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Laura's Gourmandises: Chocolate chip chocolate muffins

http://laurasgourmandises.blogspot.com/2016/05/chocolate-chip-chocolate-muffins.html

Sharing my love for food and the recipes I try. Sharing the love of food and trying new recipes. Thursday, May 12, 2016. Chocolate chip chocolate muffins. Two years ago I baked chocolate chip muffins but I thought they were not chocolaty enough. Now I tried and mixed different recipes, and this one is my favorite: chocolate dough with melted chocolate plus chocolate chips. They're perfect! Recipe for 12 chocolate chip chocolate muffins. 200 g dark chocolate (baking). 12 dl brown sugar. 2 tsp baking powder.

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Laura's Gourmandises: June 2016

http://laurasgourmandises.blogspot.com/2016_06_01_archive.html

Sharing my love for food and the recipes I try. Sharing the love of food and trying new recipes. Thursday, June 23, 2016. Revisited Rhubarb Tiramisu with Amaretti. The revisited rhubarb tiramisu with amaretti turned out to taste even better than expected! It's crunchy (you can add as much amaretti as you want actually, I like my dessert with quite a lot of it), a bit sour and bitter, sweet, and fluffy! Recipe for 8 Rhubarb Tiramisu portions. 500 g mascarpone (room T). 6 eggs (4 yolks, 6 whites). In 8 tra...

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Laura's Gourmandises: December 2015

http://laurasgourmandises.blogspot.com/2015_12_01_archive.html

Sharing my love for food and the recipes I try. Sharing the love of food and trying new recipes. Friday, December 25, 2015. Festive coconut cakes (kokostoppar). Coconut cakes, or kokostoppar or kokoskakor in Sweden, are festive small cakes that I usually make for Christmas. They're super easy to make and take very little time to prepare. In almost 30 min you could have them done! They're great as small dessert with coffee or tea, and taste great :-) They're crunchy outside and soft inside. 3 dl round rice.

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Laura's Gourmandises: Fondant chestnut-chocolate cake

http://laurasgourmandises.blogspot.com/2016/12/fondant-chestnut-chocolate-cake.html

Sharing my love for food and the recipes I try. Sharing the love of food and trying new recipes. Tuesday, December 6, 2016. Recipe for the chestnut-chocolate cake. 500 g chestnut purée (73% chestnut). 75 g dark chocolate (72% cocoa). 1 tsp baking powder. In a bain-marie melt chocolate and butter together. Mix and add chestnut purée, mix. Bake 35-40 min at 180 C. Optional: top it off with some melted chocolate and whipped cream. Recipe for the chestnut-chocolate cake. 500 g chestnut purée (73% chestnut).

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Laura's Gourmandises: November 2015

http://laurasgourmandises.blogspot.com/2015_11_01_archive.html

Sharing my love for food and the recipes I try. Sharing the love of food and trying new recipes. Saturday, November 28, 2015. Tiramisù is one of my absolute favorite desserts. I actually make it quite often and meant to post the recipe a long time ago but I was never quite satisfied with my pictures. This week I made a big Tiramisù for Thanksgiving so I thought it was a good opportunity. Plus Tiramisù makes for a great Holiday dessert to share with friends and family. Recipe for a big Tiramisù. Here I re...

laurasgourmandises.blogspot.com

Laura's Gourmandises: November 2016

http://laurasgourmandises.blogspot.com/2016_11_01_archive.html

Sharing my love for food and the recipes I try. Sharing the love of food and trying new recipes. Sunday, November 13, 2016. I've had it on my to do list since a few years to try and make a pumpkin cheesecake: that's finally done! I love to eat pumpkin in the fall, especially in desserts. I've baked in the past pumpkin cake. And I always used the "muscat" pumpkin, which is one of the common pumpkins you find in grocery stores and that is easy to cook and tastes very good. 150 g melted butter. Bake 15 min ...

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Laura's Gourmandises: Recipe List

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Sharing my love for food and the recipes I try. Sharing the love of food and trying new recipes. Apple pie, American-style. Apple tart with apple compote. Apricot tart with thyme-infused honey. Banana-chocolate chip Bundt cake. Blueberry and lemon yoghurt cake. Bounty-like chocolate-covered coconut cake. Broccoli / salmon / yoghurt quiche. Brownies, dark chocolate with walnuts. Caramelized peaches and vanilla mascarpone cream. Carrot cake (Swiss/Argovian style). Carrot cake with cream cheese frosting.

laurasgourmandises.blogspot.com

Laura's Gourmandises: Revisited Rhubarb Tiramisu with Amaretti

http://laurasgourmandises.blogspot.com/2016/06/revisited-rhubarb-tiramisu-with-amaretti.html

Sharing my love for food and the recipes I try. Sharing the love of food and trying new recipes. Thursday, June 23, 2016. Revisited Rhubarb Tiramisu with Amaretti. The revisited rhubarb tiramisu with amaretti turned out to taste even better than expected! It's crunchy (you can add as much amaretti as you want actually, I like my dessert with quite a lot of it), a bit sour and bitter, sweet, and fluffy! Recipe for 8 Rhubarb Tiramisu portions. 500 g mascarpone (room T). 6 eggs (4 yolks, 6 whites). In 8 tra...

laurasgourmandises.blogspot.com

Laura's Gourmandises: Buttermilk pancakes with blueberries

http://laurasgourmandises.blogspot.com/2016/05/buttermilk-pancakes-with-blueberries.html

Sharing my love for food and the recipes I try. Sharing the love of food and trying new recipes. Monday, May 16, 2016. Buttermilk pancakes with blueberries. Every Monday should start with pancakes for breakfast! That's what I thought this morning after I made my first batch of buttermilk pancakes. Somehow I often get pancakes for breakfast or brunch when in the US but never thought of making them myself. This morning I had loads of blueberries and half a liter of buttermilk so I said, let's try! Serve as...