inspiredchef.net
Trail Bars
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By Laura Joseph Mogil. You are here: Home. September 20, 2013. Do any of you out there like Kind energy bars? I searched the Internet and found several recipes for energy bars that I tried out. The big problem was that they got soft and fell apart once I pulled them out of the frig. What I needed was to find a recipe with ingredients that would bind the bars together so they would stay firm at room temperature. Finally, I was leafing through the pages of Canyon Ranch Cooks. Whoa, puffed millet! The name ...
inspiredchef.net
No Name Pasta Salad
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By Laura Joseph Mogil. You are here: Home. No Name Pasta Salad. No Name Pasta Salad. October 19, 2014. The winner of the vote for “No Name Pasta Salad” is: LAURA’S TUSCAN PASTA. I have a new pasta salad recipe to share with you. The only problem is that it has no name! It all started last month when I was starving and dropped by a local caterer, Tastefully Yours,. I forgot about the pasta until last week, when I was shopping at the local farmers market in Pleasantville, NY. I bought small containers of e...
inspiredchef.net
Caviar Pie
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By Laura Joseph Mogil. You are here: Home. January 19, 2014. And now for the pièce de résistance the caviar. According to Hillary, I use four to five two-ounce jars for an 8 pan. She says, If you look for the black lumpfish in advance of major holidays you can frequently get them on sale in the supermarket for around $5. If you don’t they run about $7. Hardly a king’s ransom! A few other caviar tips:. Gently rinse caviar. Don’t over rinse or all the salty flavor will be gone. 2/3 cup sour cream. Enter yo...
inspiredchef.net
The Inspired Chef Gets in the Moment with Espresso, White Chocolate and Macadamia Nut Bark
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By Laura Joseph Mogil. You are here: Home. White Chocolate and Macadamia Nut Bark. The Inspired Chef Gets in the Moment with Espresso, White Chocolate and Macadamia Nut Bark. The Inspired Chef Gets in the Moment with Espresso, White Chocolate and Macadamia Nut Bark. March 23, 2015. And this recipe for Espresso, White Chocolate and Macadamia Nut Bark. I found this recipe in the cookbook,. Williams-Sonoma: Gifts from the Kitchen (1994),. In the first double boiler, you melt the white chocolate in a pan set...
inspiredchef.net
About The Inspired Chef
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By Laura Joseph Mogil. About The Inspired Chef. I have to admit that I didn’t even start cooking until I was in my late 20s. When I was growing up, I had little or no interest in what was going on in the kitchen. Then I lived in a dorm while in college and ate all my meals in one or another of the school’s dining halls. Thus was born the Inspired Chef, a title that I’ve slipped in and out of over the past 20 years. Subscribe via email to The Inspired Chef. Apple Pie I (1). Apple Pie II (1). Chinese Pork ...
inspiredchef.net
The Inspired Chef’s Ode to Christmas: Cappelletti Soup
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By Laura Joseph Mogil. You are here: Home. The Inspired Chef’s Ode to Christmas: Cappelletti Soup. The Inspired Chef’s Ode to Christmas: Cappelletti Soup. December 19, 2013. Doreen makes her own pasta too, but uses a pasta roller and ravioli tray to cut the pasta sheets into small squares that she fills with a ricottabased mixture with lemon zest and nutmeg. The cappelletti are served in a chicken broth and topped with freshly grated Parmesan cheese. Grandpa Grassi’s recipe, from Doreen Goldstein. Flatte...
inspiredchef.net
Cheddar Crackers
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By Laura Joseph Mogil. You are here: Home. March 11, 2014. There are three things I can always count on when I go away on a girls weekend and when I say girls I use the term loosely as my friends are all close to or over 50 there’s going to be a lot of eating, drinking, and laughing! And that’s just what happened when I went away with a group of eight to Stratton Mountain to stay at a friend’s ski house. The “girls” up in Vermont. Who in turn found it in the Tartine. According to Ruth, The first time I m...
inspiredchef.net
Marshmallow Chocolate Kiss Dreidels
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By Laura Joseph Mogil. You are here: Home. Marshmallow Chocolate Kiss Dreidels. Marshmallow Chocolate Kiss Dreidels. Marshmallow Chocolate Kiss Dreidels. November 22, 2013. What was The Inspired Chef doing when she agreed to that proposition partying with the mayor of Toronto? Prying my eyes open, I accounted for all the needed ingredients: a bag of marshmallows, chocolate kisses, microwaveable milk chocolate wafers, and thin wooden barbecue skewers. While I let my creations cool in the fridge for 10 min...
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The Inspired Chef Massages Her Kale
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By Laura Joseph Mogil. You are here: Home. Kale Salad with Butternut Squash. The Inspired Chef Massages Her Kale. The Inspired Chef Massages Her Kale. December 10, 2014. Kale salad with butternut squash, beets,cranberries and pepitas. Is kale the new bacon? Seriously, five years ago I didn’t even know what kale was (although, if pressed, I might have recalled its use in dividing produce on grocery store shelves and as garnish under crudité platters). Mashed potatoes and kale. Now kale is being touted by ...