laurasmaking.blogspot.com

Laura's Making....

I'm not a professional chef, and I don't have a commercial kitchen, but cooking is my passion! I'm always making something, dreaming up new dishes, and occasionally entering recipe contests. Most of my dishes are vegetarian, but I'll make meat for my family now and again. Cooking is how I stay creative, how I stay connected with myself, and how I stay grounded. Many problems were worked out over a chefs knife, or a good meal. Welcome to my world!

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Laura's Making.... | laurasmaking.blogspot.com Reviews

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I'm not a professional chef, and I don't have a commercial kitchen, but cooking is my passion! I'm always making something, dreaming up new dishes, and occasionally entering recipe contests. Most of my dishes are vegetarian, but I'll make meat for my family now and again. Cooking is how I stay creative, how I stay connected with myself, and how I stay grounded. Many problems were worked out over a chefs knife, or a good meal. Welcome to my world!

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4 freshness of produce

5 external

6 temperature

7 light

8 salt content

9 non chlorinated water

10 see the contrast

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Laura's Making.... | laurasmaking.blogspot.com Reviews

https://laurasmaking.blogspot.com

I'm not a professional chef, and I don't have a commercial kitchen, but cooking is my passion! I'm always making something, dreaming up new dishes, and occasionally entering recipe contests. Most of my dishes are vegetarian, but I'll make meat for my family now and again. Cooking is how I stay creative, how I stay connected with myself, and how I stay grounded. Many problems were worked out over a chefs knife, or a good meal. Welcome to my world!

INTERNAL PAGES

laurasmaking.blogspot.com

1

Laura's Making....: July 2012

http://laurasmaking.blogspot.com/2012_07_01_archive.html

I'm not a professional chef, and I don't have a commercial kitchen, but cooking is my passion! I'm always making something, dreaming up new dishes, and occasionally entering recipe contests. Most of my dishes are vegetarian, but I'll make meat for my family now and again. Cooking is how I stay creative, how I stay connected with myself, and how I stay grounded. Many problems were worked out over a chefs knife, or a good meal. Welcome to my world! Monday, July 23, 2012. Last night I made mini cream scones.

2

Laura's Making....: August 2014

http://laurasmaking.blogspot.com/2014_08_01_archive.html

I'm not a professional chef, and I don't have a commercial kitchen, but cooking is my passion! I'm always making something, dreaming up new dishes, and occasionally entering recipe contests. Most of my dishes are vegetarian, but I'll make meat for my family now and again. Cooking is how I stay creative, how I stay connected with myself, and how I stay grounded. Many problems were worked out over a chefs knife, or a good meal. Welcome to my world! Wednesday, August 6, 2014. 2/3 cup non-iodized salt withou...

3

Laura's Making....: May 2012

http://laurasmaking.blogspot.com/2012_05_01_archive.html

I'm not a professional chef, and I don't have a commercial kitchen, but cooking is my passion! I'm always making something, dreaming up new dishes, and occasionally entering recipe contests. Most of my dishes are vegetarian, but I'll make meat for my family now and again. Cooking is how I stay creative, how I stay connected with myself, and how I stay grounded. Many problems were worked out over a chefs knife, or a good meal. Welcome to my world! Monday, May 28, 2012. Lemon Cupcakes (makes 28). 2 sticks ...

4

Laura's Making....: February 2012

http://laurasmaking.blogspot.com/2012_02_01_archive.html

I'm not a professional chef, and I don't have a commercial kitchen, but cooking is my passion! I'm always making something, dreaming up new dishes, and occasionally entering recipe contests. Most of my dishes are vegetarian, but I'll make meat for my family now and again. Cooking is how I stay creative, how I stay connected with myself, and how I stay grounded. Many problems were worked out over a chefs knife, or a good meal. Welcome to my world! Saturday, February 11, 2012. 2 Tablespoons lemon juice.

5

Laura's Making....: Fermenting Pickles: A Hopefully Simple Tutorial

http://laurasmaking.blogspot.com/2014/08/fermenting-pickles-hopefully-simple.html

I'm not a professional chef, and I don't have a commercial kitchen, but cooking is my passion! I'm always making something, dreaming up new dishes, and occasionally entering recipe contests. Most of my dishes are vegetarian, but I'll make meat for my family now and again. Cooking is how I stay creative, how I stay connected with myself, and how I stay grounded. Many problems were worked out over a chefs knife, or a good meal. Welcome to my world! Wednesday, August 6, 2014. 2/3 cup non-iodized salt withou...

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Gritting My Teeth: March 2012

http://grittingmyteeth.blogspot.com/2012_03_01_archive.html

Friday, March 23, 2012. We are almost done with our spending freeze. I can’t believe how fast this month has gone! That brings up something that has been rolling around in my head. I’ve always been somewhat frugal. I’m not saying that every second of my life needs to be a fiscal tight rope walk, but maybe the times that I should splurge should be further apart than the way we have been living? What if instead of all of those lattes I saved my dollars for something really special, like a tropical vacation?

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Laura's Making....

I'm not a professional chef, and I don't have a commercial kitchen, but cooking is my passion! I'm always making something, dreaming up new dishes, and occasionally entering recipe contests. Most of my dishes are vegetarian, but I'll make meat for my family now and again. Cooking is how I stay creative, how I stay connected with myself, and how I stay grounded. Many problems were worked out over a chefs knife, or a good meal. Welcome to my world! Wednesday, August 6, 2014. 2/3 cup non-iodized salt withou...

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