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Lauren's Food Blog

Sunday, September 26, 2010. I've decided to abandon this blog and move to TUMBLR. See you all there! Saturday, August 21, 2010. Make sure you check out the newest issue of BUST Magazine. Yours truly styled the tortellini on page 30 with the wonderful Sarah Ward! Thursday, August 12, 2010. Sunday, August 8, 2010. Hard to keep up with this thing lately. So much going on this summer. Eating grapes at the beach and summer bbqs. All courtesy of Sarah Ann Ward. Monday, July 19, 2010. Labels: behind the scenes.

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Lauren's Food Blog | laurenlapenna.blogspot.com Reviews
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Sunday, September 26, 2010. I've decided to abandon this blog and move to TUMBLR. See you all there! Saturday, August 21, 2010. Make sure you check out the newest issue of BUST Magazine. Yours truly styled the tortellini on page 30 with the wonderful Sarah Ward! Thursday, August 12, 2010. Sunday, August 8, 2010. Hard to keep up with this thing lately. So much going on this summer. Eating grapes at the beach and summer bbqs. All courtesy of Sarah Ann Ward. Monday, July 19, 2010. Labels: behind the scenes.
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9 labels dinner
10 summer
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Lauren's Food Blog | laurenlapenna.blogspot.com Reviews

https://laurenlapenna.blogspot.com

Sunday, September 26, 2010. I've decided to abandon this blog and move to TUMBLR. See you all there! Saturday, August 21, 2010. Make sure you check out the newest issue of BUST Magazine. Yours truly styled the tortellini on page 30 with the wonderful Sarah Ward! Thursday, August 12, 2010. Sunday, August 8, 2010. Hard to keep up with this thing lately. So much going on this summer. Eating grapes at the beach and summer bbqs. All courtesy of Sarah Ann Ward. Monday, July 19, 2010. Labels: behind the scenes.

INTERNAL PAGES

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1

Lauren's Food Blog: July 2010

http://laurenlapenna.blogspot.com/2010_07_01_archive.html

Monday, July 19, 2010. Did an amazing shoot with photographer Kat Teutsch. We played around with some blue crabs. They have the prettiest shade of blue on their claws. Kat's kitty Isis wasn't that impressed with them. Unfortunately one of them got me on my finger. Thankfully Kat was there to pry it off. Needless to say, he was the first one in the pot. Ha! Labels: behind the scenes. Thursday, July 15, 2010. Thursday, July 1, 2010. Any herbs, zest, fruit you want. Subscribe to: Posts (Atom).

2

Lauren's Food Blog: Simple Infused Syrup

http://laurenlapenna.blogspot.com/2010/07/simple-infused-syrup.html

Thursday, July 1, 2010. Any herbs, zest, fruit you want. Add all ingredients into pot. Cook on medium flame until sugar is dissolved and it has a thicker consistency (syrupy). Add to your favorite drink; cocktails, coffee, or iced tea. Allows you to sweeten your drink without getting that gritty texture from granulated sugar. Subscribe to: Post Comments (Atom). View my complete profile. Corey Lugg- Food Photographer. Sarah Ann Ward- Still Life Photographer.

3

Lauren's Food Blog: Check it out!

http://laurenlapenna.blogspot.com/2010/08/check-it-out.html

Saturday, August 21, 2010. Make sure you check out the newest issue of BUST Magazine. Yours truly styled the tortellini on page 30 with the wonderful Sarah Ward! Subscribe to: Post Comments (Atom). View my complete profile. Corey Lugg- Food Photographer. Sarah Ann Ward- Still Life Photographer.

4

Lauren's Food Blog: April 2010

http://laurenlapenna.blogspot.com/2010_04_01_archive.html

Tuesday, April 27, 2010. I went home this weekend for my rugby alumni weekend. Before heading out to Niagara Falls I had the pleasure of showing Sarah my hometown. We went antique shopping and I took her to the quarries where we use to swim when we were young:. We also found some wild onions growing everywhere from my backyard to the side of the road. They have a faint onioney smell and are great in salads, chopped up and added to soups, or mixed with roasted potatoes. Photo credit Sarah Anne Ward.

5

Lauren's Food Blog: Beach

http://laurenlapenna.blogspot.com/2010/08/beach.html

Sunday, August 8, 2010. Hard to keep up with this thing lately. So much going on this summer. Eating grapes at the beach and summer bbqs. All courtesy of Sarah Ann Ward. August 9, 2010 at 5:53 AM. What a cutie pie. Subscribe to: Post Comments (Atom). View my complete profile. Corey Lugg- Food Photographer. Sarah Ann Ward- Still Life Photographer.

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Corey Lugg Photography: March 2011

http://coreyluggphotography.blogspot.com/2011_03_01_archive.html

Links to this post. Lauren and I attended a sausage making class a couple of weeks ago at the Brooklyn Kitchen. It was a lot of fun, and if it weren't for my lack of a sausage stuffer, I would be making sausage all the time! Here are some fun photos from the class. Watch for some of these photos to show up on The Meat Hooks. Blog sometime soon, also! Links to this post. Subscribe to: Posts (Atom). Sarah Anne Ward Photography. I love Franklin Ave. The Summers on 49th Street. Lauren LaPenna food styling.

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Corey Lugg Photography: March 2010

http://coreyluggphotography.blogspot.com/2010_03_01_archive.html

Black and White and Flour all over. Yesterday was the final shoot for the "winter" section of our recipe book. We decided that we wanted to do a 'how to' section in the book, and that the Italian pasta, cavatelli's, would be the perfect opportunity to do so. Lauren's family owns a cavatelli maker, so we were able to make the dough and the little noodles fresh on set. Thanks LaPenna's! Links to this post. Holes in my jeans, braids in my hair, and a camera in my hands. Links to this post. I love Franklin A...

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Corey Lugg Photography: Sausage!

http://coreyluggphotography.blogspot.com/2011/03/sausage.html

Lauren and I attended a sausage making class a couple of weeks ago at the Brooklyn Kitchen. It was a lot of fun, and if it weren't for my lack of a sausage stuffer, I would be making sausage all the time! Here are some fun photos from the class. Watch for some of these photos to show up on The Meat Hooks. Blog sometime soon, also! Subscribe to: Post Comments (Atom). Sarah Anne Ward Photography. I love Franklin Ave. The Summers on 49th Street. Lauren LaPenna food styling. Derek Ellis prop styling.

coreyluggphotography.blogspot.com coreyluggphotography.blogspot.com

Corey Lugg Photography: Brooklyn Thanksgiving!

http://coreyluggphotography.blogspot.com/2010/11/brooklyn-thanksgiving.html

While roasting a turkey can be a challenge in and of itself, once it's ready to go and in the oven, all that's left to do is babysit. So this year I decided to indulge my love of baking as well. I found a recipe for a vanilla-spiced caramel and pear tart in Bon Appetit magazine that looked just challenging enough to tackle. The recipe can be found here. Here are some photos from the process:. These are the pears carmelizing on the stove with the cinnamon sticks, cloves and star anise. I love Franklin Ave.

coreyluggphotography.blogspot.com coreyluggphotography.blogspot.com

Corey Lugg Photography: Plates!

http://coreyluggphotography.blogspot.com/2010/11/plates.html

I have gotten mixed reviews on my choice to shoot only food. Many people have told me that it's great that I have one direction and focus to my photography. Others have pointed out that with such a specific subject matter, I may be missing out on other potential clients when that time comes. November 16, 2010 at 7:02 PM. You said jazzed :). Subscribe to: Post Comments (Atom). Sarah Anne Ward Photography. I love Franklin Ave. The Summers on 49th Street. Lauren LaPenna food styling. Derek Ellis prop styling.

coreyluggphotography.blogspot.com coreyluggphotography.blogspot.com

Corey Lugg Photography: October 2010

http://coreyluggphotography.blogspot.com/2010_10_01_archive.html

Lauren and I got together recently with the goal of shooting our holiday promo early this year. I loved this idea, because it gave us time to make the photos exactly what we want, and now we will have plenty of time left to design the card and have it professionally printed before having to send it out. I don't want to give away too much, because then what's the point of the card? Like I said, I don't want to give too much away, but here are some examples of what we shot. PS- The cookies were delicious.

coreyluggphotography.blogspot.com coreyluggphotography.blogspot.com

Corey Lugg Photography: May 2010

http://coreyluggphotography.blogspot.com/2010_05_01_archive.html

Winter is over and the "Spring" section of our recipe book has officially begun. Yesterday, Derek, Lauren and I got together to start the first shoot for the spring section of the book. We decided to tackle the berry meringue recipe as well as what we are calling the "Fat Sandwich." We also tried shooting our margarita, but decided to save that for another day. As you can see from above, we have a handful of variations to choose from. Please, help us decide. Links to this post. Subscribe to: Posts (Atom).

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Corey Lugg Photography: February 2010

http://coreyluggphotography.blogspot.com/2010_02_01_archive.html

And then there were 3. Yesterday was another recipe book shoot day. Lauren. Experienced his first day working with us yesterday, and I think the results are great! Enjoy the photos and please let us know what you think! Links to this post. My food stylist friend, Lauren. Let us know any thoughts or ideas you may have about this project! Links to this post. Subscribe to: Posts (Atom). Sarah Anne Ward Photography. I love Franklin Ave. The Summers on 49th Street. Lauren LaPenna food styling.

coreyluggphotography.blogspot.com coreyluggphotography.blogspot.com

Corey Lugg Photography: November 2010

http://coreyluggphotography.blogspot.com/2010_11_01_archive.html

While roasting a turkey can be a challenge in and of itself, once it's ready to go and in the oven, all that's left to do is babysit. So this year I decided to indulge my love of baking as well. I found a recipe for a vanilla-spiced caramel and pear tart in Bon Appetit magazine that looked just challenging enough to tackle. The recipe can be found here. Here are some photos from the process:. These are the pears carmelizing on the stove with the cinnamon sticks, cloves and star anise. Links to this post.

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A Travel, Art, and Lifestyle Blog. 50 Shades of Ripped-Off. Tags: 50 shades of Grey. As shameful as it is, I went to see the film adaptation, 50 Shades of Grey. Is this 50 Shades of Tim Burton. I eagerly waited for the story to begin. I knew a little about the story line before because I have friends who have read the trilogy. A damaged, mysterious guy seduces a young innocent woman, and a torrid love affair ensues, but with spanking and handcuffs. I also know that the story began as Twilight. But no&#46...

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Lauren's Food Blog

Sunday, September 26, 2010. I've decided to abandon this blog and move to TUMBLR. See you all there! Saturday, August 21, 2010. Make sure you check out the newest issue of BUST Magazine. Yours truly styled the tortellini on page 30 with the wonderful Sarah Ward! Thursday, August 12, 2010. Sunday, August 8, 2010. Hard to keep up with this thing lately. So much going on this summer. Eating grapes at the beach and summer bbqs. All courtesy of Sarah Ann Ward. Monday, July 19, 2010. Labels: behind the scenes.

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