kayteskitchen.blogspot.com
Kayte's Kitchen: March 2010
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Wednesday, March 17, 2010. You say Cottage Pie, I say Shepherd's Pie. Source: CBS Early Show. 2 tablespoons canola oil. 2 pounds ground lamb. 1 onion, chopped. 2 garlic cloves, minced. 2 large carrots, diced. 1 large celery rib, diced. 1 teaspoon fresh thyme. 3 tablespoons all-purpose flour. 2 tablespoons tomato paste. 2 cups chicken stock. 1/2 cup frozen corn. 1/2 cup frozen peas. Simple Mashed Potatoes (recipe below). 2 tablespoons heavy cream. Preheat oven to 400°F. 1/2 cup whole milk. Return the pota...
kayteskitchen.blogspot.com
Kayte's Kitchen: September 2008
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Sunday, September 21, 2008. I've been a bad blogger. 160;I miss my blog and I wish I had more time for it. Hopefully now that Fall is just around the corner I'll have lots of inspiration to get back into blogging. Subscribe to: Posts (Atom). View my complete profile. Eat to the Beat. Ive been a bad blogger. I'm a member of the Foodie Blogroll! Some of my favorite food blogs :-). Mary Ellen's Cooking Creations. Meg's Adventures in the Kitchen. Melissa's Magic in the Kitchen. One Tiny Pink Kitchen.
kayteskitchen.blogspot.com
Kayte's Kitchen: July 2008
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Wednesday, July 30, 2008. Pasta in a Tomato Cream Sauce. I'd also like to say that I've made this sauce without the cream/half and half and cheese and it's really good that way too. So if you're looking to cut back on fat and calories, just leave out the cream/half and half and cheese. It will still be very yummy! I also like to mix it up with the herbs I use. Tonight I used dried oregano and fresh sage. I loved the sage in it and I think next time I'll just use sage. Pasta in a Tomato Cream Sauce. Be do...
kayteskitchen.blogspot.com
Kayte's Kitchen: Chicken Soup with Rice
http://kayteskitchen.blogspot.com/2009/10/chicken-soup-with-rice.html
Thursday, October 15, 2009. Chicken Soup with Rice. I decided to go ahead and cook the rice separately. I figured that way the rice would not soak up all the yummy broth. Chicken Soup with Rice. 2 tbsp olive oil. 1 onion, chopped. 1 clove garlic, minced. 2 carrots, peeled and cut into coins. 2 celery stalks, sliced. 4 cups chicken stock (I used homemade. You could definitely use store bought). 3 chicken thighs and 3 chicken legs, cooked and de. Boned (You could definitely use pre. 1 cup long grain rice.
kayteskitchen.blogspot.com
Kayte's Kitchen: November 2008
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Saturday, November 8, 2008. First Time's a Charm. I think the one thing that really made me choose this recipe in the first place was the picture on the website. It looked exactly like what I wanted my chili to look like. And although mine came out looking a bit different, it ended up tasting exactly like I wanted my chili to taste. Which is what's really important, right? But it just proves the statement that we eat with our eyes :-) I'll link here to the original recipe here. Vegetarian Black Bean Chili.
kayteskitchen.blogspot.com
Kayte's Kitchen: November 2009
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Wednesday, November 11, 2009. So, I don't like turkey. On Thanksgiving, I pile my plate with side dishes and save room for dessert. Call me crazy, but I have just never liked the stuff very much. But when I saw Turkey breasts at Trader Joe's I decided I wanted to try to roast one. Because I love the idea. Of roasted turkey this time of year. Also, my daughter loves turkey so I knew that even if I didn't like it too much, I could slice it up and make turkey sandwiches for her lunches. 2 tsp dried rosemary.
kayteskitchen.blogspot.com
Kayte's Kitchen: Herbalicious
http://kayteskitchen.blogspot.com/2009/11/herbalicious.html
Wednesday, November 11, 2009. So, I don't like turkey. On Thanksgiving, I pile my plate with side dishes and save room for dessert. Call me crazy, but I have just never liked the stuff very much. But when I saw Turkey breasts at Trader Joe's I decided I wanted to try to roast one. Because I love the idea. Of roasted turkey this time of year. Also, my daughter loves turkey so I knew that even if I didn't like it too much, I could slice it up and make turkey sandwiches for her lunches. 2 tsp dried rosemary.
kayteskitchen.blogspot.com
Kayte's Kitchen: September 2009
http://kayteskitchen.blogspot.com/2009_09_01_archive.html
Wednesday, September 30, 2009. Dutch Apple-Pumpkin Crisp and the (possible) return of my blog. The other main reason for my complete abandonment of my blog is that I just don't make anything new and exciting. Pretty much the same stuff every week. All stuff that has already been posted here. So obviously, I had no reason to blog. Source: Betty Crocker's Fall Baking cookbook). 3/4 cup all purpose flour. 3/4 cup packed brown sugar. 1/4 cup butter or margarine, softened. 1/4 teaspoon pumpkin pie spice.
kayteskitchen.blogspot.com
Kayte's Kitchen: Apple-Oat Cookies
http://kayteskitchen.blogspot.com/2009/10/apple-oat-cookies.html
Thursday, October 15, 2009. Another winner from the Betty Crocker Fall Baking cookbook! I knew this cookbook would serve me well. These cookies are very yummy, and I am excited to take them to my coworkers tomorrow. The only issue I had is that the drizzle was not thick enough and basically soaked right into the cookies. So, aesthetically, they may not be too pleasing, but they sure are yummy. Source: Betty Crocker Fall Baking cookbook). 3/4 cup butter or margarine, softened. 1 cup granulated sugar.
lunchwithlynn.blogspot.com
Lunch with Lynn: March 2008
http://lunchwithlynn.blogspot.com/2008_03_01_archive.html
I don't claim to be a food expert, just a food lover! Saturday, March 22, 2008. Hippity Hop Over for This Carrot Cake! I have made a carrot cake every Easter for as long as I can remember, I think since I was in middle school. I have used a variety of recipes over the years, but this one has to be my favorite. I have used this recipe for 4 years now, and it has yet to disappoint. Even my sister in law, who hates carrot cake, loves this one! 2 teaspoons baking powder. 1 teaspoon baking soda. Pour the batt...
