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Laurent at Portsdown

Thursday, October 3, 2013. Restaurant Week from 7th to 13th October! Enjoy Chef Laurent Casual Menu. From $25.00 to $35.00. Book your table NOW, only on restaurant week website. Publié par Laurent Bernard Communication. Thursday, May 30, 2013. ALERT for Chocolate lovers and food explorers! Some of you asked for it during the restaurant week, some of you are waiting for it, some of you dreamed about it. And Chef Laurent did it! Publié par Laurent Bernard Communication. Monday, May 20, 2013. Faites égaleme...

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Laurent at Portsdown | laurentatportsdown.blogspot.com Reviews

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Thursday, October 3, 2013. Restaurant Week from 7th to 13th October! Enjoy Chef Laurent Casual Menu. From $25.00 to $35.00. Book your table NOW, only on restaurant week website. Publié par Laurent Bernard Communication. Thursday, May 30, 2013. ALERT for Chocolate lovers and food explorers! Some of you asked for it during the restaurant week, some of you are waiting for it, some of you dreamed about it. And Chef Laurent did it! Publié par Laurent Bernard Communication. Monday, May 20, 2013. Faites égaleme...

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Laurent at Portsdown | laurentatportsdown.blogspot.com Reviews

https://laurentatportsdown.blogspot.com

Thursday, October 3, 2013. Restaurant Week from 7th to 13th October! Enjoy Chef Laurent Casual Menu. From $25.00 to $35.00. Book your table NOW, only on restaurant week website. Publié par Laurent Bernard Communication. Thursday, May 30, 2013. ALERT for Chocolate lovers and food explorers! Some of you asked for it during the restaurant week, some of you are waiting for it, some of you dreamed about it. And Chef Laurent did it! Publié par Laurent Bernard Communication. Monday, May 20, 2013. Faites égaleme...

INTERNAL PAGES

laurentatportsdown.blogspot.com

1

Laurent at Portsdown: Restaurant Week from 7th to 13th October !

http://laurentatportsdown.blogspot.com/2013/10/restaurant-week-from-7th-to-13th-october.html

Thursday, October 3, 2013. Restaurant Week from 7th to 13th October! Enjoy Chef Laurent Casual Menu. From $25.00 to $35.00. Book your table NOW, only on restaurant week website. Publié par Laurent Bernard Communication. Subscribe to: Post Comments (Atom). Subscribe to our Newsletter! Click on the picture or scan it with your phone. Join us on Facebook! Faites également la promotion de votre Page. Enter your email to be aware of the publications. Find easily what you need :.

2

Laurent at Portsdown: New Menu !

http://laurentatportsdown.blogspot.com/2013/05/new-menu.html

Monday, May 20, 2013. Our menu has some new features! Let's try Chef Laurent's latest dishes. Will you go for? Tatin of Foie gras terrine chilled with roast apple with cocoa nibs. One of Southern most popular soup "Bouillabaisse"? Or wanna try the special. Roast chicken breast with Chocolate pasta? Click here to view our latest Menu! Publié par Laurent Bernard Communication. Subscribe to: Post Comments (Atom). Subscribe to our Newsletter! Click on the picture or scan it with your phone.

3

Laurent at Portsdown: Menus

http://laurentatportsdown.blogspot.com/p/menus_27.html

Discover the Portsdown Restaurant. Brunch, Lunch and Dinner Menu. Subscribe to: Posts (Atom). Subscribe to our Newsletter! Click on the picture or scan it with your phone. Join us on Facebook! Faites également la promotion de votre Page. Enter your email to be aware of the publications. Find easily what you need :.

4

Laurent at Portsdown: THE Chocolate Menu !

http://laurentatportsdown.blogspot.com/2013/05/the-chocolate-menu.html

Thursday, May 30, 2013. ALERT for Chocolate lovers and food explorers! Some of you asked for it during the restaurant week, some of you are waiting for it, some of you dreamed about it. And Chef Laurent did it! The ALL CHOCOLATE Menu from starter to dessert, cocoa nibs to chocolate, please discover and Enjoy Laurent's Special Menu! For your reservations : reservations@nibschocolate.net or call Priya at 6475 4182. Publié par Laurent Bernard Communication. Subscribe to: Post Comments (Atom).

5

Laurent at Portsdown: Review

http://laurentatportsdown.blogspot.com/p/review.html

171;I thought that Laurent’s service was excellent. TheFoodNomads : click to read the article). It’s probably the best version of niçoise. 171;When chocoholics die by chocolate, where do they go? Or if you like, a place known as Laurent Bernard Chocolatier. FoodyTwoShoes : click to read the article). 171;I've tried chocolate tarts before,. But this one really stuck in my mind. CandyStripesAndRainbowDreams : click to read the article). I will certainly come back. LadyIronChef : click to read the article).

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Laurent at Portsdown

Thursday, October 3, 2013. Restaurant Week from 7th to 13th October! Enjoy Chef Laurent Casual Menu. From $25.00 to $35.00. Book your table NOW, only on restaurant week website. Publié par Laurent Bernard Communication. Thursday, May 30, 2013. ALERT for Chocolate lovers and food explorers! Some of you asked for it during the restaurant week, some of you are waiting for it, some of you dreamed about it. And Chef Laurent did it! Publié par Laurent Bernard Communication. Monday, May 20, 2013. Faites égaleme...

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