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Laurie's Little Kitchen

Thursday, March 22, 2018. I guess March is a soupy month, I noticed my last post was a soup recipe. I do love soup, I make is weekly, pretty much all year around. It's an easy lunch or dinner, for one person or a larger group. This latest soup was a happy accident. I wanted to make my usual carrot ginger soup. The only thing it needed was a bit of acid ( apple cider vinegar ) and a touch of salt. I am so pleased with how this turned out, so was my dinner guest! Laurie's Carrot Coconut Soup. 4) Puree in a...

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Laurie's Little Kitchen | laurieslittlekitchen.blogspot.com Reviews
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Thursday, March 22, 2018. I guess March is a soupy month, I noticed my last post was a soup recipe. I do love soup, I make is weekly, pretty much all year around. It's an easy lunch or dinner, for one person or a larger group. This latest soup was a happy accident. I wanted to make my usual carrot ginger soup. The only thing it needed was a bit of acid ( apple cider vinegar ) and a touch of salt. I am so pleased with how this turned out, so was my dinner guest! Laurie's Carrot Coconut Soup. 4) Puree in a...
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Laurie's Little Kitchen | laurieslittlekitchen.blogspot.com Reviews

https://laurieslittlekitchen.blogspot.com

Thursday, March 22, 2018. I guess March is a soupy month, I noticed my last post was a soup recipe. I do love soup, I make is weekly, pretty much all year around. It's an easy lunch or dinner, for one person or a larger group. This latest soup was a happy accident. I wanted to make my usual carrot ginger soup. The only thing it needed was a bit of acid ( apple cider vinegar ) and a touch of salt. I am so pleased with how this turned out, so was my dinner guest! Laurie's Carrot Coconut Soup. 4) Puree in a...

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laurieslittlekitchen.blogspot.com laurieslittlekitchen.blogspot.com
1

Laurie's Little Kitchen: Buckwheat Crêpes

http://laurieslittlekitchen.blogspot.com/2011/02/buckwheat-crepes.html

Thursday, February 17, 2011. Simple, elegant and French, what could be better. It’s best to let the batter chill overnight, but let it come to room temperature prior to frying them up. And keep stirring the batter as you go while frying since the flour tends to sink to the bottom. 2 cups whole milk. 1/4 teaspoon sea salt. 3 tablespoons butter, salted or unsalted, melted. 1/2 cup buckwheat flour. 3/4 cup all-purpose flour. After about a minute, run a non-stick spatula around the underside of the rim of th...

2

Laurie's Little Kitchen: French Onion Soup

http://laurieslittlekitchen.blogspot.com/2012/01/french-onion-soup.html

Saturday, January 7, 2012. French onion soup is the epitome of wonderful homey French cuisine. It was served at the cafes around the great market place Les Halles late at night as the people were bringing in their wares. One of my fondest memories of this dish comes from my Paris high school buddy Rob. He stayed up all night at our ski chalet stirring the pot to serve us this fantastic soup. Perfect after a long day on the slopes. Laurie's French Onion Soup. 8 cups thinly sliced red and yellow onions.

3

Laurie's Little Kitchen: Creme caramel, no it is not creme brulee...

http://laurieslittlekitchen.blogspot.com/2013/02/creme-caramel-no-it-is-not-creme-brulee.html

Tuesday, February 19, 2013. Creme caramel, no it is not creme brulee. The other day I decided to make French onion soup. And the obvious dessert for me was creme caramel. Creme caramel is the French version of custard or flan with caramelized sugar on the bottom ( unlike creme brulee which has a light crust of caramelized sugar on the top and a very different rich custard beneath). Lining the dish with caramel. 1/2 cup white sugar. 4) It will turn caramel colored fairly quickly. Sidebar, cool thing.h...

4

Laurie's Little Kitchen: Gazpacho time !!

http://laurieslittlekitchen.blogspot.com/2015/07/gazpacho-time.html

Sunday, July 12, 2015. With this bounty at hand, my taste buds turned to the great summer treat: gazpacho. It's so easy and versatile, I knew I could put together a batch from what I had on hand. I used my recipe. I enjoyed it before ushering for Much Ado About Nothing. In the Glen and it made a refreshing appetizer before the meal I served to my nephew and his family last night. Subscribe to: Post Comments (Atom). Fancy but easy dessert. Subscribe To Laurie Little Kirchen. Chimichurri, its fun to say.

5

Laurie's Little Kitchen: Galette Des Rois

http://laurieslittlekitchen.blogspot.com/2014/01/galette-des-rois.html

Thursday, January 16, 2014. Galette Des Rois is French for Kings Cake. I remember this puff pastry almond tart from my childhood in Paris. Before the 6th of January these galettes would show up in the windows of the local patisserie, along with gold paper crowns. They were made to celebrate Epiphany, the time when the three kings came to visit baby Jesus. They are also made for 12th Night, the end of the Christmas holiday season or Mardi Gras, the celebration before lent. That I wanted to use up. You...

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Laurie's Little Kitchen

Thursday, March 22, 2018. I guess March is a soupy month, I noticed my last post was a soup recipe. I do love soup, I make is weekly, pretty much all year around. It's an easy lunch or dinner, for one person or a larger group. This latest soup was a happy accident. I wanted to make my usual carrot ginger soup. The only thing it needed was a bit of acid ( apple cider vinegar ) and a touch of salt. I am so pleased with how this turned out, so was my dinner guest! Laurie's Carrot Coconut Soup. 4) Puree in a...

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