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Lavanya's Cookbook

I would like to thank you for visiting my blog. I am Lavanya from Andhra Pradesh (India). Presently I am in Dublin, Ireland. I love cooking and i learnt from my mother and mother-in-law. Here I am posting few recipies. I always welcome your constructive feedback/suggestion. Sunday, October 5, 2008. Sundal with Whole moong dal. 3Mustard and cuminseeds-1/2 tsp. 1wash and soak moongdal in water for 8 to 10hrs. 2Pressure cook the soaked moong and keep aside. 3Chop the green chilli and onion. 8Prepare small b...

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Lavanya's Cookbook | lavanyacookbook.blogspot.com Reviews
<META>
DESCRIPTION
I would like to thank you for visiting my blog. I am Lavanya from Andhra Pradesh (India). Presently I am in Dublin, Ireland. I love cooking and i learnt from my mother and mother-in-law. Here I am posting few recipies. I always welcome your constructive feedback/suggestion. Sunday, October 5, 2008. Sundal with Whole moong dal. 3Mustard and cuminseeds-1/2 tsp. 1wash and soak moongdal in water for 8 to 10hrs. 2Pressure cook the soaked moong and keep aside. 3Chop the green chilli and onion. 8Prepare small b...
<META>
KEYWORDS
1 lavanya's cookbook
2 a warm welcome
3 hi guest
4 ingredients
5 1whole moong dal 1cup
6 2green chilli 3
7 4onion 1 mediumsize
8 5curry leaves 6
9 7lime juice 1/2 tbsp
10 8salt to taste
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lavanya's cookbook,a warm welcome,hi guest,ingredients,1whole moong dal 1cup,2green chilli 3,4onion 1 mediumsize,5curry leaves 6,7lime juice 1/2 tbsp,8salt to taste,9turmeric powder,preperation method,posted by,lavanya kodishala,1 comment,snack,sundal
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Lavanya's Cookbook | lavanyacookbook.blogspot.com Reviews

https://lavanyacookbook.blogspot.com

I would like to thank you for visiting my blog. I am Lavanya from Andhra Pradesh (India). Presently I am in Dublin, Ireland. I love cooking and i learnt from my mother and mother-in-law. Here I am posting few recipies. I always welcome your constructive feedback/suggestion. Sunday, October 5, 2008. Sundal with Whole moong dal. 3Mustard and cuminseeds-1/2 tsp. 1wash and soak moongdal in water for 8 to 10hrs. 2Pressure cook the soaked moong and keep aside. 3Chop the green chilli and onion. 8Prepare small b...

INTERNAL PAGES

lavanyacookbook.blogspot.com lavanyacookbook.blogspot.com
1

Lavanya's Cookbook: Besan burfi

http://lavanyacookbook.blogspot.com/2008/09/besan-burfi.html

I would like to thank you for visiting my blog. I am Lavanya from Andhra Pradesh (India). Presently I am in Dublin, Ireland. I love cooking and i learnt from my mother and mother-in-law. Here I am posting few recipies. I always welcome your constructive feedback/suggestion. Thursday, September 11, 2008. 1Take a pan and heat the ghee. 2Roast the cashew till it changes to golden brown colour and keep aside. 4Now sprinkle a little water and add the sugar and mix well. Subscribe to: Post Comments (Atom).

2

Lavanya's Cookbook: October 2008

http://lavanyacookbook.blogspot.com/2008_10_01_archive.html

I would like to thank you for visiting my blog. I am Lavanya from Andhra Pradesh (India). Presently I am in Dublin, Ireland. I love cooking and i learnt from my mother and mother-in-law. Here I am posting few recipies. I always welcome your constructive feedback/suggestion. Sunday, October 5, 2008. Sundal with Whole moong dal. 3Mustard and cuminseeds-1/2 tsp. 1wash and soak moongdal in water for 8 to 10hrs. 2Pressure cook the soaked moong and keep aside. 3Chop the green chilli and onion. 8Prepare small b...

3

Lavanya's Cookbook: June 2008

http://lavanyacookbook.blogspot.com/2008_06_01_archive.html

I would like to thank you for visiting my blog. I am Lavanya from Andhra Pradesh (India). Presently I am in Dublin, Ireland. I love cooking and i learnt from my mother and mother-in-law. Here I am posting few recipies. I always welcome your constructive feedback/suggestion. Monday, June 30, 2008. 1Wash the rice and soak for 10 min with 2 cups of water to it and keep a side . 2Take a pressure cooker and heat 2 tbsp of ghee/oil. Serve this vegpulav with simply yogart raita or bringal or capsicum curries.

4

Lavanya's Cookbook: Ground nut chutney

http://lavanyacookbook.blogspot.com/2008/09/ground-chutney.html

I would like to thank you for visiting my blog. I am Lavanya from Andhra Pradesh (India). Presently I am in Dublin, Ireland. I love cooking and i learnt from my mother and mother-in-law. Here I am posting few recipies. I always welcome your constructive feedback/suggestion. Sunday, September 14, 2008. 1Chop the onion and fry them with a 2 tsp of oil . 2Grind the all ingredients to make smooth paste by adding little water. 3Seson it with cumin seeds,mustard,curry leaves and one red chilli with 2 tsp of oil.

5

Lavanya's Cookbook: July 2008

http://lavanyacookbook.blogspot.com/2008_07_01_archive.html

I would like to thank you for visiting my blog. I am Lavanya from Andhra Pradesh (India). Presently I am in Dublin, Ireland. I love cooking and i learnt from my mother and mother-in-law. Here I am posting few recipies. I always welcome your constructive feedback/suggestion. Thursday, July 31, 2008. 1Boiled and mashed potato-1/2cup. 4Ginger garlic paste-1 tsp. 7Dry mango powder-1 tsp(or lemos juice -1stp). 9Coriander seed powder-1/2 tsp. 1Mix all the ingredients(except oil) well. Saturday, July 26, 2008.

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Lavanya's Cookbook

I would like to thank you for visiting my blog. I am Lavanya from Andhra Pradesh (India). Presently I am in Dublin, Ireland. I love cooking and i learnt from my mother and mother-in-law. Here I am posting few recipies. I always welcome your constructive feedback/suggestion. Sunday, October 5, 2008. Sundal with Whole moong dal. 3Mustard and cuminseeds-1/2 tsp. 1wash and soak moongdal in water for 8 to 10hrs. 2Pressure cook the soaked moong and keep aside. 3Chop the green chilli and onion. 8Prepare small b...

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