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Lav's KitchenEveryday Indian Vegetarian Recipes with nutritional information
http://lavs-kitchen.blogspot.com/
Everyday Indian Vegetarian Recipes with nutritional information
http://lavs-kitchen.blogspot.com/
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https://lavs-kitchen.blogspot.com
Everyday Indian Vegetarian Recipes with nutritional information
lavs-kitchen.blogspot.com
Lav's Kitchen: Quinoa Dosa / Crepe
http://lavs-kitchen.blogspot.com/2014/12/quinoa-dosa-crepe.html
Everyday Indian Vegetarian Recipes with nutritional information. Wednesday, 17 December 2014. Quinoa Dosa / Crepe. Quinoa is a healthy and nutritious grain which is gluten-free and rich in Protein, Fiber and Minerals. Quinoa is crunchy, nutty and fluffy which makes it easy to use with several recipes. I tried few recipes with Quinoa that came out well - porridge, salad and pulao to name a few. Quinoa - 1 cup ( I used pre-washed ). Brown rice - 1/2 cup. Cracked wheat - 3/4 cup. Urad dhal - 1/4 cup. Brown ...
Lav's Kitchen: Brown Rice Aval / Poha Dosa (Brown Rice Crepes)
http://lavs-kitchen.blogspot.com/2011/08/brown-rice-aval-poha-dosa.html
Everyday Indian Vegetarian Recipes with nutritional information. Tuesday, 30 August 2011. Brown Rice Aval / Poha Dosa (Brown Rice Crepes). Brown rice aval dosa is a healthier version of regular dosa. I used red aval in this recipe, if you can't find red aval white variety works just as well. This recipe is very diabetic friendly and delicious too. Brown rice - 3 cups. Red aval / poha - 1 cup. Urad dhal - 1 cup. Wash and soak brown rice, aval and urad dhal together for 4 to 5 hours. I am pleased to welcom...
Lav's Kitchen: Sprouted Brown Chickpea Curry
http://lavs-kitchen.blogspot.com/2015/01/sprouted-brown-chickpea-curry.html
Everyday Indian Vegetarian Recipes with nutritional information. Tuesday, 27 January 2015. Sprouted Brown Chickpea Curry. Sprouted brown chickpea curry is highly nutritious, tasty and easily digestible dish. Sprouting reduces the cooking time and also it helps lower blood sugar levels. Sprouted chickpea curry with rice / roti makes a robust and filling meal. Ingredients Serves - 4. Sprouted brown chickpea - 1 cup. Chopped onion - 1 cup. Chopped tomatoes - 1 cup. Ginger - 1/2 inch. Garlic - 2 cloves.
Lav's Kitchen: Sprouted Green Gram Soup
http://lavs-kitchen.blogspot.com/2012/05/sprouted-green-gram-soup.html
Everyday Indian Vegetarian Recipes with nutritional information. Tuesday, 15 May 2012. Sprouted Green Gram Soup. Sprouts are known for its health benefits and is easy to digest. This sprouted green gram soup is low in calories which will make you feel fuller and less hungry. Ingredients Serves - 4. Sprouted green gram - 1 1/2 cups. Chopped onions - 1/2 cup. Ginger - 1 tsp. Garlic - 2 pods. Cumin powder - 1 tsp. Vegetable stock or water - 2 cups. Salt and pepper to taste. Olive oil - 1 tblsp. Per serving ...
Lav's Kitchen: Aval / Poha Idli
http://lavs-kitchen.blogspot.com/2012/07/aval-poha-idli.html
Everyday Indian Vegetarian Recipes with nutritional information. Tuesday, 24 July 2012. Aval / Poha Idli. Idli is a steamed rice cake and very popular breakfast in south Indian. This aval / poha idli is healthy, fluffy, soft and satiating breakfast. Idli rice - 2 cups. Urad dhal - 1/2 cup. Aval / Poha - 1/2 cup. Wash and soak idli rice and urad dhal in two separate vessel for 5 hours. Drain water from the rice and urad dhal. Grind the rice along with aval to a fine paste by adding little water. Whenever ...
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Lav's Kitchen
Everyday Indian Vegetarian Recipes with nutritional information. Friday, 13 February 2015. Black Forest Cake - Eggless. Black Forest Cake is a Swiss-German traditional specialty dessert and is one of the most popular sponge delicacy that is hard to resist! All purpose flour - 1 1/2 cups. Baking powder - 1 1/2 tsp. Baking soda - 3/4 tsp. Cocoa powder - 3 tblsp. Condensed milk - 1 cup. Melted butter - 3/4 cup. Vanilla frosting - 32 oz / 900 gms container. Vanilla essence - 1 tsp. Water - 1 cup. Peel the ch...
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