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EggNation: October 2007
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Tuesday, October 23, 2007. After the brisket cooked we brought the temp up on the egg to 375 degrees and in a little more than an hour had a hot fresh pumpkin pie to eat for dessert! How awesome is that? Top that bad boy with a little cool whip and we are good to go! Posted by The Alfster. We got the egg up to temperature, 225 degrees, added some smoking chunks, the plate setter and then set the brisket down on the grid to begin cooking. We. Definately the best I have done to date. We slopped a littl...
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EggNation: Am I Mad ?!?!
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Tuesday, October 23, 2007. After the brisket cooked we brought the temp up on the egg to 375 degrees and in a little more than an hour had a hot fresh pumpkin pie to eat for dessert! How awesome is that? Top that bad boy with a little cool whip and we are good to go! Posted by The Alfster. Subscribe to: Post Comments (Atom). Little Pig Town BBQ. Kansas City BBQ Society. The Big Green Egg. Playing with Fire and Smoke - thirdeye. Lawn Ranger BBQ Tools.
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EggNation: April 2007
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Wednesday, April 25, 2007. The BBQ Guru has arrived! After much patience (ok, not really too much patience) I purchased a BBQ Guru for my egg. If you would like a guru for yourself, and who wouldn't, you can go to http:/ www.thebbqguru.com. Or search out on Ebay. I purchased the BBQ Guru Competitor model with an adapter for the Big Green Egg.YEAH! Posted by The Alfster. Monday, April 23, 2007. I decided to try cooking a couple of steaks. I was able to attend the Trex method. Posted by The Alfster. Eggfes...
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EggNation: Eggtable - Round 2
http://eggnation.blogspot.com/2007/11/eggtable-round-2.html
Tuesday, November 20, 2007. Eggtable - Round 2. Okay, I've worked on the table over the previous few days. I've been meaning to get some pics up and I am finally getting around to doing just that, enjoy! Just cut the pieces for the top. I did the last cutting for the top and bottom last Friday, and the rest of the stuff today. The top and bottom pieces have been cut, test fitting the 18"X18" tile into place. More to come after Thanksgiving! Posted by The Alfster. November 21, 2007 at 10:04 AM. Hello This...
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EggNation: September 2007
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Sunday, September 16, 2007. Yep, thought I've give some chicken thighs a try today. Oh man are they cheap, and they turned out really good. I couldn't believe the flavor on these babies, and they were so moist and juicy. I know, I know, chicken is chicken, and I do believe that, but I really liked these. I need to work on crisping the skins, but they still tasted good. I did brine these the night before, I should have taken a pic, but forgot. May have been the cigar smoke.hehe. Posted by The Alfster.
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EggNation: May 2007
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Monday, May 7, 2007. I tried a couple this weekend. I picked up a maple flavored and a regular flavored sausage. On the Maple flavored one I pressed it out into a big patty and. Sprinkled it with a little brown sugar and then rerolled it up. The regular flavored one I pressed out and stuffed it with a little pepper jack cheese and some diced jalepeno, then rubbed it with a little Head Country Rub. I can't wait to try these again. Posted by The Alfster. Sunday, May 6, 2007. Posted by The Alfster. Entire t...
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EggNation: April 2011
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Friday, April 8, 2011. It's a Boy.er.Girl.uh.Its a Baby Stumps! There's a new arrival in the family. Just off the Truck! Uncrating, the Red is Awesome! There she is in all her glory! Posted by The Alfster. Subscribe to: Posts (Atom). Little Pig Town BBQ. Kansas City BBQ Society. The Big Green Egg. Playing with Fire and Smoke - thirdeye. Lawn Ranger BBQ Tools. Its a Boy.er.Girl.uh.Its a Baby Stumps!
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EggNation: June 2007
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Tuesday, June 5, 2007. I just love picnics.it's the romantic in me. I actually smoked this for the camping trip because I was concerned about not having enough bbq.boy was I wrong.hehe, I had so much pulled pork left over after the camping trip I didn't know what to do with it all. The raccoons down at Arbuckle may find themselves a bit fatter after our camping weekend. Posted by The Alfster. I over rubbed them, but they still tasted really good. My BBQ Master (Skee) gave me a little. Monday, June 4, 2007.
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EggNation: July 2007
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Tuesday, July 24, 2007. Hey all, I wanted to post some quick pics I took of a brisket I made the other day. I can't remember exactly how much it weighed, but I think it was around 10-11 lbs. I set the egg up with the BBQ Guru @ 225 degrees and it cooked for nearly 22 hours until it read an internal temp of 200 degrees. I then foiled it and put it in a cooler to rest for about 2 hours before I couldn't wait anymore to slice it. Posted by The Alfster. Subscribe to: Posts (Atom). Little Pig Town BBQ.
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EggNation: Building a Table for my Egg! - Round 1
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Sunday, November 11, 2007. Building a Table for my Egg! Well, I finally got around to starting this project. I've been wanting to build a table for the Egg since I brought it home back in April. I used the The Naked Whiz's plans. Oh, did I mention that what I really needed to do was build a Mailbox for my house? Yeah, never got around to that I have priorities.hehe. The thing in the white box is the mailbox I should be working on.hehe. Here's the Frame for the Lower shelf. After my experience with th...
