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Laziz Pakwan Recipe

Friday, 15 January 2010. 4 cups Basmati rice. 1 tbsp garlic-ginger paste. 1 1/2 cup fish pieces. 3 red dry chillies, ground. 1/4 tsp turmeric powder. 2 1-inch sticks cinnamon. 8 white cardamoms, crushed. 1 1/2 tsp cumin seeds powder. Ghee and oil as required. Wash the rice clean and put in a colander to drain out the water. Remove the black threads running at the back of the fishs and wash these fish pieces with water. Smear with a little salt and lemon juice. Keep aside for 1/2 an hour. Fish Pitika (Mas...

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Laziz Pakwan Recipe | lazizpakwanrecipe.blogspot.com Reviews

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Friday, 15 January 2010. 4 cups Basmati rice. 1 tbsp garlic-ginger paste. 1 1/2 cup fish pieces. 3 red dry chillies, ground. 1/4 tsp turmeric powder. 2 1-inch sticks cinnamon. 8 white cardamoms, crushed. 1 1/2 tsp cumin seeds powder. Ghee and oil as required. Wash the rice clean and put in a colander to drain out the water. Remove the black threads running at the back of the fishs and wash these fish pieces with water. Smear with a little salt and lemon juice. Keep aside for 1/2 an hour. Fish Pitika (Mas...

<META> KEYWORDS

1 laziz pakwan recipe

2 fish pulav

3 ingredients

4 1 lemon

5 2 medium onions

6 15 peppercorns

7 6 cloves

8 2 bay leaves

9 salt to taste

10 method

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laziz pakwan recipe,fish pulav,ingredients,1 lemon,2 medium onions,15 peppercorns,6 cloves,2 bay leaves,salt to taste,method,posted by,sumbul sehar,no comments,fish patties,oil for frying,fish moulee,1 tbsp flour,3 tbsp oil,fish kababs,2 dalchini,fish fry

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Laziz Pakwan Recipe | lazizpakwanrecipe.blogspot.com Reviews

https://lazizpakwanrecipe.blogspot.com

Friday, 15 January 2010. 4 cups Basmati rice. 1 tbsp garlic-ginger paste. 1 1/2 cup fish pieces. 3 red dry chillies, ground. 1/4 tsp turmeric powder. 2 1-inch sticks cinnamon. 8 white cardamoms, crushed. 1 1/2 tsp cumin seeds powder. Ghee and oil as required. Wash the rice clean and put in a colander to drain out the water. Remove the black threads running at the back of the fishs and wash these fish pieces with water. Smear with a little salt and lemon juice. Keep aside for 1/2 an hour. Fish Pitika (Mas...

INTERNAL PAGES

lazizpakwanrecipe.blogspot.com

1

Laziz Pakwan Recipe: Fish Pitika (Mashed Boneless Fish)

http://lazizpakwanrecipe.blogspot.com/2010/01/fish-pitika-mashed-boneless-fish.html

Thursday, 14 January 2010. Fish Pitika (Mashed Boneless Fish). Fish Pitika (Mashed Boneless Fish). 500 gms rohu fish. 2 tbsp mustard oil. 2 tsp mustard paste. 2 tsp lemon juice. 2 green chillies (chopped). 6-8 pods of garlic. Peel and crush the garlic. Steam the fish in water for about 10 minutes or until cooked. Drain out the water. Remove the skin and discard all the bones till you have just the fish without the bones. Mash the cooked fish and add salt and mix well. Keep aside. Mix well and serve.

2

Laziz Pakwan Recipe: Fish Fry

http://lazizpakwanrecipe.blogspot.com/2010/01/fish-fry.html

Sunday, 10 January 2010. 1/2 cup bread crumbs. To be ground into paste. 2 sprigs of spring onion. 1 tbsp lemon juice. 1/2 tsp garam masala. 1 tsp cumin seeds. 1 cup coriander leaves. 1/2 cup gram flour (besan). Salt as per taste. Clean and Wash fish fillets. Cut into big pieces of the fillets. Heat the oil for frying. Put the fish pieces in the batter. Keep for 5 to 10 minutes. Remove the pieces and roll in bread crumbs. Deep fry till it turns golden brown. Serve hot. Subscribe to: Post Comments (Atom).

3

Laziz Pakwan Recipe: Crab Curry

http://lazizpakwanrecipe.blogspot.com/2010/01/crab-curry.html

Friday, 1 January 2010. Kashmiri red chillies (soaked). 1tsp poppy seeds (roasted and soaked). 400 ml coconut milk. 1 ½ tamarind pulp. 2 ( litres) stock. Put the crab into the boiling stock and boil for 10 mins. Cod and discard toes and stomach sac bellow the shell near the mouth. Cut the crab into 4 pieces. Make paste of ingredients. Heat oil in the wok add grounded paste and cook on low flame. Add crabs and toss. Add tamarind water and reduce on slow fire. Add coconut milk, bring to boil.

4

Laziz Pakwan Recipe: Fish Amritsari

http://lazizpakwanrecipe.blogspot.com/2010/01/fish-amritsari.html

Wednesday, 6 January 2010. 1 kg singhara fish. 3 tbsp malt vinegar. 1 tsp haldi powder. 2 tbsp chilli powder. 2 tbsp zeera powder. 189; cup eggs, whisked. Chaat masala to sprinkle on top. To be ground into paste. 189; tbsp red chillies. Wash the fish pieces and pat dry. Dissolve a little salt in. And marinate fish for 20minutes. Remove fish from vinegar, press gently between two paper napkins to remove moisture. Evenly coat fish pieces with this mixture and leave to marinate for 30minutes.

5

Laziz Pakwan Recipe: December 2009

http://lazizpakwanrecipe.blogspot.com/2009_12_01_archive.html

Thursday, 31 December 2009. 750gm sole/ bekhti fillets. 3 tsp red chillies. 2 tbsp coconut desiccated. 2 tsp ginger, chopped. 1 ½ tbsp white vinegar. 3 tbsp maida (flour). Lemon wedges for garnishing. And pat dry. Sprinkle maida over fillets and keep aside. Grind together red chillies, coconut, ginger, garlic, vinegar and just enough water to make fine paste. Add salt and evenly coat fillets with this paste. Heat oil in a frying pan and fry fish till crisp. Serve immediately, accompanied by lemon wedges.

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Laziz Pakwan Recipe

Friday, 15 January 2010. 4 cups Basmati rice. 1 tbsp garlic-ginger paste. 1 1/2 cup fish pieces. 3 red dry chillies, ground. 1/4 tsp turmeric powder. 2 1-inch sticks cinnamon. 8 white cardamoms, crushed. 1 1/2 tsp cumin seeds powder. Ghee and oil as required. Wash the rice clean and put in a colander to drain out the water. Remove the black threads running at the back of the fishs and wash these fish pieces with water. Smear with a little salt and lemon juice. Keep aside for 1/2 an hour. Fish Pitika (Mas...

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