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Juniper's Restaurant: Juniper's at the Wildflower Inn is open this Monday the 13th
http://junipersrestaurant.blogspot.com/2012/02/juniper-at-wildflower-inn-is-open-this.html
Saturday, February 11, 2012. Junipers at the Wildflower Inn is open this Monday the 13th. We've been closed most Mondays this winter due to the lack of vacationers, which is due to the lack of snow. We will be open this coming Monday and in addition to our regular menu we'll also be offering a Sweethearts Menu for those that can't celebrate Valentines on Tuesday. Take a look at yesterday's post for the Sweethearts Menu. Subscribe to: Post Comments (Atom). The Cellars at Jasper Hill.
junipersrestaurant.blogspot.com
Juniper's Restaurant: Sweetheart Menu being served Friday, Saturday and Monday - 2/10-2/13/2012
http://junipersrestaurant.blogspot.com/2012/02/sweetheart-menu-being-served-friday.html
Friday, February 10, 2012. Sweetheart Menu being served Friday, Saturday and Monday - 2/10-2/13/2012. If you can't get away for Valentines on Tuesday, here's your alternative! We are offering this menu in addition to our regular menu on Friday, Saturday and Monday, 2/10-2/13. Blythedale Farm Brie baked in Puff Pastry served. With cranberry compote and warm crusty bread. Choice of Soup du Jour or Salad. Halibut with Braised Leeks. Pan seared halibut served with braised leeks. Roasted garlic herb butter.
junipersrestaurant.blogspot.com
Juniper's Restaurant: Moroccan Dinner
http://junipersrestaurant.blogspot.com/2012/02/moroccan-dinner.html
Thursday, February 16, 2012. In addition to our regular menu, on Thursday February 16, 2012, our International Cuisine will be Moroccan! Savory Moroccan meat pie. Sauteed ground beef, raisins, onion and garlic seasoned with coriander, cinnamon, and ginger, all wrapped up in a phyllo dough. Chicken and Vegetable Tagine—. Chicken seasoned with “Ras el Hanout” (coriander, cinnamon, cumin, and cayenne) slow cooked with carrots, green peas, chickpeas and apricot, served with Cous Cous.
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Juniper's Restaurant: June 2010
http://junipersrestaurant.blogspot.com/2010_06_01_archive.html
Sunday, June 27, 2010. This week we are pleased to feature fresh organic strawberries and assorted seasonal vegetables from Berry Creek Farm of Westfield. Vermont. All this week, Chef Casey Graham will use certified organic Berry Creek produce in main dishes, appetizers, soups, salads and desserts. Be sure to ask your server about tonight’s Berry Creek Farm Special! Berry Creek Farm is a family owned and operated certified organic farm located in the town of Westfield. When you see the big, peach colored...
junipersrestaurant.blogspot.com
Juniper's Restaurant: February 2012
http://junipersrestaurant.blogspot.com/2012_02_01_archive.html
Thursday, February 16, 2012. In addition to our regular menu, on Thursday February 16, 2012, our International Cuisine will be Moroccan! Savory Moroccan meat pie. Sauteed ground beef, raisins, onion and garlic seasoned with coriander, cinnamon, and ginger, all wrapped up in a phyllo dough. Chicken and Vegetable Tagine—. Chicken seasoned with “Ras el Hanout” (coriander, cinnamon, cumin, and cayenne) slow cooked with carrots, green peas, chickpeas and apricot, served with Cous Cous. Choice of Soup du Jour ...
junipersrestaurant.blogspot.com
Juniper's Restaurant: July 2010
http://junipersrestaurant.blogspot.com/2010_07_01_archive.html
Sunday, July 25, 2010. This week we are pleased to feature organically grown kohlrabi, French filet beans, lettuce, zucchini, summer squash and brown trout from Mountain Foot Farm of South Wheelock, Vermont. All this week, Chef Casey Graham will use Mountain Foot Farm products in main dishes, appetizers, soups, and salads. Be sure to ask your server about tonight’s Farm to Table Special! Do you know the Vermont Recycling Motto? Use it up,. Wear it out,. Curt has learned that diversifying his production i...
junipersrestaurant.blogspot.com
Juniper's Restaurant: September 2010
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Monday, September 27, 2010. This week we are pleased to feature ice cider. From Eden Ice Cider. Of West Charleston, Vermont, as well as organic potatoes. From Pete’s Greens. Of Craftsbury, Vermont. All this week, Chef Casey Graham will use Eden Ice Cider. And Pete’s Greens. In main dishes, appetizers, soups, and salads. Be sure to ask your server about tonight’s Farm to Table Special. 8217;” says Eleanor. Labels: Eden Ice Cider. Monday, September 20, 2010. Westfield, VT 05874. Sunday, September 12, 2010.
junipersrestaurant.blogspot.com
Juniper's Restaurant: May 2010
http://junipersrestaurant.blogspot.com/2010_05_01_archive.html
Saturday, May 29, 2010. This week we are pleased to feature radishes, beet greens, lettuce, chicken, and eggs from Chandler Pond Farm of South Wheelock, Vermont. Chef Casey Graham will use locally-grown organic Chandler Pond Farm products in main dishes, appetizers, soups, and salads. Tamara says that growing up she knew a lot about salmon and not a thing abo. This spring, the Martins are enjoying eating their greens and radishes in salads – “It’s salad season! Labels: chandler pond farm. The staff of Ju...
junipersrestaurant.blogspot.com
Juniper's Restaurant: Deep Mountain Maple
http://junipersrestaurant.blogspot.com/2010/10/deep-mountain-maple.html
Sunday, October 24, 2010. This week we are pleased to feature maple marshmallows from Deep Mountain Maple of West Glover, Vermont. All this week, Chef Casey Graham will use locally-produced, wood-fired Deep Mountain Maple products in main dishes, appetizers, desserts, and drinks. Be sure to ask your server about tonight’s Deep Mountain Maple Special! Has thousands of members around the globe and promotes the slow production and consumption of indigenous foods through workshops and conferences. Maple ...
junipersrestaurant.blogspot.com
Juniper's Restaurant: August 2010
http://junipersrestaurant.blogspot.com/2010_08_01_archive.html
Sunday, August 29, 2010. This week we are pleased to feature country style ribs, bacon, and lamb from Shuttleworth Farm of Westfield, Vermont. All this week, Chef Casey Graham will use naturally-raised Shuttleworth Farm meats in main dishes, appetizers, soups, and salads. The Shuttleworths have a wonderful website and farm blog at www.shuttleworthfarm.com. You can visit their website for information on ordering their products and to learn more about the family and their farming philosophy. Improving the ...
