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Julie Baking Lab

Sourdough Artisan Bread Making (Popular Demand! Basic Bread Making Technical Class. Cake Courses - High Tea Cakes / Cafe Cakes. X'mas Stollen N Fruit Cake. Traditional Rich Fruit Cake -. Covered with simple Fondant Deco. * Can replace with orange juice for non-alcohol cakes. Fruity and flavourful. Similar to eating a healthier fruitcake. Ginger Bread Man (Bonus). Yummy gingerbread man with a nice fragrant crunch! Due to the time constraint, we will be only doing the cookies in class). Course Fee - $98.

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Julie Baking Lab | lcbaking.net Reviews
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Sourdough Artisan Bread Making (Popular Demand! Basic Bread Making Technical Class. Cake Courses - High Tea Cakes / Cafe Cakes. X'mas Stollen N Fruit Cake. Traditional Rich Fruit Cake -. Covered with simple Fondant Deco. * Can replace with orange juice for non-alcohol cakes. Fruity and flavourful. Similar to eating a healthier fruitcake. Ginger Bread Man (Bonus). Yummy gingerbread man with a nice fragrant crunch! Due to the time constraint, we will be only doing the cookies in class). Course Fee - $98.
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1 julie baking lab
2 about us
3 hands on workshop
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6 dresden fruity stollen
7 class details
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Julie Baking Lab | lcbaking.net Reviews

https://lcbaking.net

Sourdough Artisan Bread Making (Popular Demand! Basic Bread Making Technical Class. Cake Courses - High Tea Cakes / Cafe Cakes. X'mas Stollen N Fruit Cake. Traditional Rich Fruit Cake -. Covered with simple Fondant Deco. * Can replace with orange juice for non-alcohol cakes. Fruity and flavourful. Similar to eating a healthier fruitcake. Ginger Bread Man (Bonus). Yummy gingerbread man with a nice fragrant crunch! Due to the time constraint, we will be only doing the cookies in class). Course Fee - $98.

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1

Julie Baking Lab: CNY Julie's Signature Kueh Lapis

http://www.lcbaking.net/2013/12/cny-kueh-lapis.html

Sourdough Artisan Bread Making (Popular Demand! Basic Bread Making Technical Class. Cake Courses - High Tea Cakes / Cafe Cakes. CNY Julie's Signature Kueh Lapis. All about Kueh Lapis baking process and temperature control to obtain a nice moist cake will be taught. How to do the variations. Classic Indonesia Kueh Lapis. A lighter cake version and a traditional. 11th January 2015 (Sun). Time - 2.30pm - 5.30pm. Bring a friend scheme -. Introduce a new student and. Get $10 discount off.

2

Julie Baking Lab: About Us

http://www.lcbaking.net/p/about-us.html

Sourdough Artisan Bread Making (Popular Demand! Basic Bread Making Technical Class. Cake Courses - High Tea Cakes / Cafe Cakes. New Website: www.juliebakinglab.sg. If you have the power to bake something beautifully sweet out of your kitchen, it's as though you have a wonderful wand in your hands. Blk 154 Mei Ling street #01-48 (5mins from Queenstown MRT) behind blk 181 walk straight upslope towards Blk 143 Greenish Blue HDB block. 1 Form your own private ladies' group from just 3 persons! Fees starting ...

3

Julie Baking Lab: CNY Melt-in-the Mouth Cookies

http://www.lcbaking.net/2013/11/cny-melt-in-mouth-cookies.html

Sourdough Artisan Bread Making (Popular Demand! Basic Bread Making Technical Class. Cake Courses - High Tea Cakes / Cafe Cakes. CNY Melt-in-the Mouth Cookies. 3 January 2015 (Sat). Time - 10am - 1.30pm (3.5hrs). Course Fees - $88/pax. Bring a friend scheme -. Introduce a new student and get $ 10 discount off. Register via email: juliebakinglab@gmail.com. Once confirmed via email, you will have to do a bank transfer to. POSB ATM 175-40209-8 (Savings A/c). To confirm your booking. CNY Nonya Pineapple Tarts.

4

Julie Baking Lab: French Puff Pastry

http://www.lcbaking.net/2013/08/french-puff-pastry.html

Sourdough Artisan Bread Making (Popular Demand! Basic Bread Making Technical Class. Cake Courses - High Tea Cakes / Cafe Cakes. Learn the techniques to make the challenging French Puff Pastry from scratch and churn out an array of interesting savoury and sweet pies and puffs. Date : 10th January 2015 (Sat). Time : 10am to 3pm (5hrs with a 30mins lunch break). Venue: Julie Baking Lab @ Queenstown Blk 154 #01-48 Mei Ling Street. 5mins walk from Queenstown MRT behind the Church). Labels: French Puff Pastry.

5

Julie Baking Lab: Sourdough Artisan Bread Making (Popular Demand!)

http://www.lcbaking.net/p/sourdough-artisan-bread.html

Sourdough Artisan Bread Making (Popular Demand! Basic Bread Making Technical Class. Cake Courses - High Tea Cakes / Cafe Cakes. Sourdough Artisan Bread Making (Popular Demand! Cake Baking Module 1 - High Tea Cakes. This serves as a foundation for baking enthusiasts who are keen to explore everything about cake baking and would like to pick up baking as a hobby. The objective is all students to arm with the right basic cake-baking techniques so that you are able to bake similar products CONFIDENTLY at home.

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Julie Baking Lab

Sourdough Artisan Bread Making (Popular Demand! Basic Bread Making Technical Class. Cake Courses - High Tea Cakes / Cafe Cakes. X'mas Stollen N Fruit Cake. Traditional Rich Fruit Cake -. Covered with simple Fondant Deco. * Can replace with orange juice for non-alcohol cakes. Fruity and flavourful. Similar to eating a healthier fruitcake. Ginger Bread Man (Bonus). Yummy gingerbread man with a nice fragrant crunch! Due to the time constraint, we will be only doing the cookies in class). Course Fee - $98.

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