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leafy eats

Tuesday, March 4, 2014. Like many, I love pesto. And luckily, pesto can be made vegan really easily. It's so easy that I can make it in under 10 minutes. Yep, this dish can be thrown together and be ready to eat in less than a half hour. Who doesn't love a simple, quick recipe that even carnivore friends will love? 2 tablespoons nutritional yeast. 1/3 cup pine nuts. 4 cups basil leaves. 1/2 small lemon, juiced. 1/3 cup olive oil. A few grape tomatoes, thinly sliced. 1/4 red onion, thinly sliced. 1/2 cup ...

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leafy eats | leafyeats.blogspot.com Reviews
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Tuesday, March 4, 2014. Like many, I love pesto. And luckily, pesto can be made vegan really easily. It's so easy that I can make it in under 10 minutes. Yep, this dish can be thrown together and be ready to eat in less than a half hour. Who doesn't love a simple, quick recipe that even carnivore friends will love? 2 tablespoons nutritional yeast. 1/3 cup pine nuts. 4 cups basil leaves. 1/2 small lemon, juiced. 1/3 cup olive oil. A few grape tomatoes, thinly sliced. 1/4 red onion, thinly sliced. 1/2 cup ...
<META>
KEYWORDS
1 vegan pesto pizza
2 sauce ingredients
3 3 garlic cloves
4 salt and pepper
5 topping ingredients
6 everything else
7 directions
8 posted by
9 kendal kirby
10 no comments
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vegan pesto pizza,sauce ingredients,3 garlic cloves,salt and pepper,topping ingredients,everything else,directions,posted by,kendal kirby,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels food,foodie,garlic,pesto
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leafy eats | leafyeats.blogspot.com Reviews

https://leafyeats.blogspot.com

Tuesday, March 4, 2014. Like many, I love pesto. And luckily, pesto can be made vegan really easily. It's so easy that I can make it in under 10 minutes. Yep, this dish can be thrown together and be ready to eat in less than a half hour. Who doesn't love a simple, quick recipe that even carnivore friends will love? 2 tablespoons nutritional yeast. 1/3 cup pine nuts. 4 cups basil leaves. 1/2 small lemon, juiced. 1/3 cup olive oil. A few grape tomatoes, thinly sliced. 1/4 red onion, thinly sliced. 1/2 cup ...

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leafy eats: June 2012

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Sunday, June 10, 2012. Vegan Salted Caramel Cupcakes. Two posts in one night! I'm on a roll! Spur of the moment cupcakes! Amanda and I made these very decadent vegan salted caramel cupcakes tonight. They're super rich and tasty! Takes about an hour and a half total and serves 12. 1/2 cup vegan butter. 1/2 cup soy yogurt. 1/3 cup powdered sugar. 1 tbsp. vanilla extract. 1 1/2 cup flour. 2 tsp baking powder. 1/2 tsp. salt. 1/2 cup vegan butter. 1/2 cup Earth Balance Natural Shortening. 3 cup powdered sugar.

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leafy eats: February 2014

http://www.leafyeats.blogspot.com/2014_02_01_archive.html

Friday, February 21, 2014. Have leftovers from the Quinoa Black Bean Patties. So did we. But we weren't in the burger mood, so we decided to improv a bit with these tasty Quinoa-Stuffed Peppers. Turned out awesome! Such an easy way to make one meal turn into two! Takes about 1 hour to prepare and serves about 10 hungry people. 6 tbsp olive oil. 10 bell peppers (we used a variety of colors). 2 cloves garlic minced. 3-4 stalks green onion, diced small. 1/2 cup fresh cilantro leaves. 1 can black beans.

3

leafy eats: February 2012

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Wednesday, February 29, 2012. Vegan French Onion Soup. Been busy lately. Or so it seems. Anyway, here's another tasty soup recipe. Hope you all enjoy it as much as I did! Vegan French Onion Soup. Takes about an hour and 20 minutes total and serves about 5-6 people. 2 pounds of sliced thinly onions. 2 cloves minced garlic. 1/4 olive oil for the onions and 2 tbs olive oil for the roux mixture. 2 tbs maple syrup. Salt and pepper (to taste). 1 tsp ground coriander. 8 cups vegetable broth. 6 Add the flour to ...

4

leafy eats: Vegan Salted Caramel Cupcakes

http://www.leafyeats.blogspot.com/2012/06/vegan-salted-caramel-cupcakes.html

Sunday, June 10, 2012. Vegan Salted Caramel Cupcakes. Two posts in one night! I'm on a roll! Spur of the moment cupcakes! Amanda and I made these very decadent vegan salted caramel cupcakes tonight. They're super rich and tasty! Takes about an hour and a half total and serves 12. 1/2 cup vegan butter. 1/2 cup soy yogurt. 1/3 cup powdered sugar. 1 tbsp. vanilla extract. 1 1/2 cup flour. 2 tsp baking powder. 1/2 tsp. salt. 1/2 cup vegan butter. 1/2 cup Earth Balance Natural Shortening. 3 cup powdered sugar.

5

leafy eats: Vegan Slow Cooked Bombay Potatoes

http://www.leafyeats.blogspot.com/2012/06/vegan-slow-cooked-bombay-potatoes.html

Saturday, June 9, 2012. Vegan Slow Cooked Bombay Potatoes. Another fabulous recipe from my lovely friend, Katie Boswell. I actually made this a couple weeks ago, but I'm just getting around to posting it now. It was super simple and very tasty! Will definitely be making again. Slow Cooked Bombay Potatoes. Takes about 30 minutes to prepare and 4-6 hours to cook. Serves 4-6 people. 1 can chick peas. 2 tsp mustard seeds. 1 tsp ground ginger. 1 tsp garam masala. 1 1/2 tsp turmeric. 1/2 tsp ground cumin.

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Little Tranquility: January 2015

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Thursday, January 1, 2015. I've moved to a new website and will no longer be blogging here. Please stop by and say hello! Subscribe to: Posts (Atom). How do i engineer. Farm to table baby mama. Amanda k. by the bay.

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leafy eats

Tuesday, March 4, 2014. Like many, I love pesto. And luckily, pesto can be made vegan really easily. It's so easy that I can make it in under 10 minutes. Yep, this dish can be thrown together and be ready to eat in less than a half hour. Who doesn't love a simple, quick recipe that even carnivore friends will love? 2 tablespoons nutritional yeast. 1/3 cup pine nuts. 4 cups basil leaves. 1/2 small lemon, juiced. 1/3 cup olive oil. A few grape tomatoes, thinly sliced. 1/4 red onion, thinly sliced. 1/2 cup ...

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