planktonpower.net
News |
http://www.planktonpower.net/news
Skip to Main Content. Visit our News page frequently to keep up with what's going on at Plankton Power, and read the latest news from the biofuel industry. August 26, 2009. Plankton Power CEO Curt Felix is interviewed on New Hampshire Public Radio. August 5, 2009. Cape Company Taps Pond Scum Power. New Algae Biodiesel Consortium Formed. Algae Biofuel Plant for Cape Cod. Plankton Power Will Focus on Algae as Biofuel. August 4, 2009. Plankton Power, RTDC plan algae-to-biofuels plant on Cape.
planktonpower.net
Plankton Power |
http://www.planktonpower.net/home
Skip to Main Content. A better way to make fuel. Energy the smart way. Energy of the Giants. Today, we have the power to create a safe, plentiful biofuel and other sustainably produced products. It comes from - algae - one of the main sources of energy for our marine cousins the whales.
wolfwoodstudio.wordpress.com
Links | WolfWoodstudio
https://wolfwoodstudio.wordpress.com/links
Giving nature a second chance at life. Here are some links to some amazing people, that do great things. The only links I put here are people that I know personally. Http:/ www.etsy.com/shop/WolfWoodStudios. Http:/ www.whimsiquills.com/servlet/StoreFront. 8211; Artist, with thin strips of paper, Patricia can create something so unique and beautiful that it begs to be touched to be fully appreciated. I may be biased, she is my mom, but I think you will agree. Http:/ www.leahbloom.com/. Notify me of new co...
planktonpower.net
Careers |
http://www.planktonpower.net/careers
Skip to Main Content. At this time, there are no openings on the Plankton Power team. If you would like us to keep your information on file for future consideration, contact us. With a few paragraphs about your interest and experience. May be recruiting. Please visit their websites to apply directly for positions at these wonderful agencies.
aseasontotaste.com
A Season to Taste
http://www.aseasontotaste.com/category/main-dish-recipes
A Season to Taste. Fresh, seasonal, vegetarian, and madly tasty. It’s been a while! But look, I made food! It’s simple and delicious, which is basically the new black around here. Adapted from Bon Appetit. 1 cup wild rice. 1/4 c toasted unsalted pecans (or another nut). 3 T fresh chives. 1/4 c olive oil. 2 T sherry vinegar. In a small jar or bowl, make dressing by combining the olive oil, vinegar, and some salt and pepper. September 8th, 2015 Tags: feta. Category: cook once, eat all week. I owe you a lot...
aseasontotaste.com
A Season to Taste
http://www.aseasontotaste.com/category/takes-all-afternoon-but-worth-it
A Season to Taste. Fresh, seasonal, vegetarian, and madly tasty. It’s been a while! But look, I made food! It’s simple and delicious, which is basically the new black around here. Adapted from Bon Appetit. 1 cup wild rice. 1/4 c toasted unsalted pecans (or another nut). 3 T fresh chives. 1/4 c olive oil. 2 T sherry vinegar. In a small jar or bowl, make dressing by combining the olive oil, vinegar, and some salt and pepper. September 8th, 2015 Tags: feta. Category: cook once, eat all week. I owe you a lot...
michaelfeely.com
Projects | Michael Feely
http://www.michaelfeely.com/sample-page
Previous projects have included:. Expansion to the Institute for Human Performance. Cell and Genome Sciences Building at UCHC. Middlebury College Energy Assessment. Oak Street Elementary / Horace Mann School. The Metropolitan, Boston, MA. Meeting House at Stow. Landmark Square, Boston, MA. Middlesex Companies HQ, Littleton, MA. West End Place at Lowell Square, Boston, MA. Site design by Leah Bloom Communications.
aseasontotaste.com
A Season to Taste
http://www.aseasontotaste.com/category/weeknight-supper
A Season to Taste. Fresh, seasonal, vegetarian, and madly tasty. It’s been a while! But look, I made food! It’s simple and delicious, which is basically the new black around here. Adapted from Bon Appetit. 1 cup wild rice. 1/4 c toasted unsalted pecans (or another nut). 3 T fresh chives. 1/4 c olive oil. 2 T sherry vinegar. In a small jar or bowl, make dressing by combining the olive oil, vinegar, and some salt and pepper. September 8th, 2015 Tags: feta. Category: cook once, eat all week. I owe you a lot...
planktonpower.net
Our Team |
http://www.planktonpower.net/team
Skip to Main Content. The members of Plankton Power's team bring many decades of experience in biotech, alternative energy, public resource management, and scientific research to the table. Though their backgrounds are varied, they all have one thing in common: A commitment to reducing America's reliance on fossil fuels through the development of a sustainable, scalable alternative - algae oil!