
learnbutchery.co.uk
Felix CohenFelix Cohen
http://learnbutchery.co.uk/
Felix Cohen
http://learnbutchery.co.uk/
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Felix Cohen | learnbutchery.co.uk Reviews
https://learnbutchery.co.uk
Felix Cohen
Year Notes & Resolutions
http://www.learnbutchery.co.uk/2014/07/01/year-notes-resolutions.html
Year Notes and Resolutions. 18 months ago I sat on a train back from Paris, where I’d been working with the wonderful Hide and Seek. On an exhibition at the Gaité Lyrique; a beautiful set of games. Where you played with the building itself, changing its moods and the games other player experienced. I was still fresh into being freelance, and this left me fizzing with glee at what I was going to do with that time. Teaching wonderful students at General Assembly. Building a site for London’s best butcher.
A note on tuition fees
http://www.learnbutchery.co.uk/2010/12/08/a-note-on-tuition-fees.html
A note on tuition fees. That open letter thing I love to do so much:. Should Bath take the decision to increase fees to the maximum allowed, I regret to say I will no longer feel any compulsion to support the university through the Alumni programme (I appreciate that the Alumni fund is sometimes used to support students from poorer backgrounds, but I assume that the decision to charge such large amounts will render it unnecessary). Felix Cohen 2006 Graduate, Psychology BSc.
Whimsical Good versus Banal Evil
http://www.learnbutchery.co.uk/2011/05/04/whimsical-good-versus-banal-evil.html
Whimsical Good versus Banal Evil. It is obviously the period immediately preceding a clash with the police, who are guarding a nuclear power plant, a military training camp, the headquarters of a political party, or the windows of an embassy. The young people have taken advantage of this dead time to make a circle and take two steps in place, one step forward, lift first one leg and then the other all to a simple folk melody. Milan Kundera - The Book of Laughter and Forgetting. Ranked against this new pl...
Expanding on a thought
http://www.learnbutchery.co.uk/2011/08/08/expanding-on-a-thought.html
Expanding on a thought. So a runaway tweet that summarised some feelings I’ve had for a while, concentrated perfectly by the riots:. OK, a thesis: boomers stole prospects from this generation, bankers stole cash, govt stole chance to succeed. What the fuck do you expect? A majority, who believe it’s ok to incur debt and not pay it back. 14 billion in bonuses. THIS YEAR. So why are we surprised that a single, small event has catalyised this incredible explosion of frustration across London?
The City and the Network
http://www.learnbutchery.co.uk/2011/10/13/the-city-and-the-network.html
The City and the Network. We all believed that the network would become the city; instead, is the city becoming the network? And the language we use to talk about the network also shows this creep; things like site maps, information architecture and especially the physical manifestations of the network, with server ‘farms’ and the weird and often brutally urban physicality of data hubs. One of the works that got me into information architecture and user experience was Kevin Lynch’s ’ The Image of The City.
TOTAL PAGES IN THIS WEBSITE
16
Sourcing great food and drink by Rustumlongpig: Sauce and parmesan crisp
http://rustumlongpig.blogspot.com/2013/04/sauce-and-parmesan-crisp.html
This Blog contains work from some of the worlds finest culinary artists And then - some of mine too! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit. Beef in bacon mince.
Sourcing great food and drink by Rustumlongpig: Battered cod chips and marrowfats
http://rustumlongpig.blogspot.com/2013/03/battered-cod-chips-and-marrowfats.html
This Blog contains work from some of the worlds finest culinary artists And then - some of mine too! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit. Beef in bacon mince.
Sourcing great food and drink by Rustumlongpig
http://rustumlongpig.blogspot.com/2015/02/this-mornings-chorizo.html
This Blog contains work from some of the worlds finest culinary artists And then - some of mine too! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit. Beef in bacon mince.
Sourcing great food and drink by Rustumlongpig: Cod
http://rustumlongpig.blogspot.com/2013/04/cod.html
This Blog contains work from some of the worlds finest culinary artists And then - some of mine too! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit. Beef in bacon mince.
Sourcing great food and drink by Rustumlongpig: Cod without batter thrice cooked chips.
http://rustumlongpig.blogspot.com/2013/03/cod-without-batter-thrice-cooked-chips.html
This Blog contains work from some of the worlds finest culinary artists And then - some of mine too! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit. Beef in bacon mince.
Sourcing great food and drink by Rustumlongpig: Magic mushrooms.
http://rustumlongpig.blogspot.com/2013/03/magic-mushrooms.html
This Blog contains work from some of the worlds finest culinary artists And then - some of mine too! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit. Beef in bacon mince.
Sourcing great food and drink by Rustumlongpig: Beer duty reduction
http://rustumlongpig.blogspot.com/2013/03/beer-duty-reduction.html
This Blog contains work from some of the worlds finest culinary artists And then - some of mine too! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit. D'sens in the Dusi...
Sourcing great food and drink by Rustumlongpig: Duck
http://rustumlongpig.blogspot.com/2013/09/duck.html
This Blog contains work from some of the worlds finest culinary artists And then - some of mine too! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit. Beef in bacon mince.
Sourcing great food and drink by Rustumlongpig: boned and rolled
http://rustumlongpig.blogspot.com/2013/04/boned-and-rolled.html
This Blog contains work from some of the worlds finest culinary artists And then - some of mine too! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit. Beef in bacon mince.
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Felix Cohen
I like making interesting things, be they websites, books or gizmos; I've been doing that freelance for 5 years; before that I was a Technical Consultant at Headshift Dachis Group. For 3½ years, and previously Director of Technology at openDemocracy.net. If you're working on something and you'd like me to be involved, drop me a note at felix@felixcohen.co.uk. Tldr; I make nice things, I like using Ruby with Rails or Sinatra, Wordpress, HTML5/CSS3/JS and Arduino/Raspberry Pi, and I love whiskey. Architect...
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What is the Classical Buteyko Method? Video Conferencing and Workshop Facilitator Program. Learn more about working with templates. How to change this sidebar. YouTube VideoAre You Ready to Dramatically Improve Your Health? We are a group. Of Buteyko Practitioners that offer original or classical. Type of training, tailored for the reversal of serious health conditions. We also train athletes and those who aspire to augment endurance and performance etc. Var gaq = gaq [];. Https:/ ssl' : 'http:/ www') '&...
LearnButeyko.org | official blog of LearnButeyko
Official blog of LearnButeyko. Free Buteyko Introductory talks for 2015. Friday, 11 March, 2011. Coming to one of our free introductory talks is your first step to taking control of your breathing and your health. It is also a great way to find out more about Buteyko and meet our Buteyko practitioners. Just turn up there’s no need to book. For this year, we have the following schedules for each city/country:. Tuesday, August 18, 7pm-9pm and Saturday, August 22, 4pm-6pm. Sunday, August 23, 4pm-6pm. Anothe...
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