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learningworkingmum | A modern day juggling motherA modern day juggling mother
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A modern day juggling mother
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learningworkingmum | A modern day juggling mother | learningworkingmum.wordpress.com Reviews
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A modern day juggling mother
learningworkingmum.wordpress.com
Who am I? | learningworkingmum
https://learningworkingmum.wordpress.com/who-am-i
A modern day juggling mother. My name is Carla, I’m 29 and a full time working, mum of one. My blog will hopefully offer insight and guidance on subjects including parenting, managing a work/life balance, cooking, plus-size fashion, skincare, beauty and general ramblings. If you’d like to email me at all you can reach me at carlacomp86@outlook.com. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
Vegan pitta pizza | learningworkingmum
https://learningworkingmum.wordpress.com/2016/07/31/vegan-pitta-pizza
A modern day juggling mother. July 31, 2016. This might sound a bit odd to many and whenever I say it out loud I get the same reaction ‘how can you not like pizza? What you’ll need:. One whole wheat pitta bread. 1 and 1/2 tablespoons of hummus. 1 tablespoon of nutritional yeast. 1 teaspoon of tomato purée. 1/2 teaspoon of dried basil. Pinch of salt and pepper. 1 slice of onion (in the rings). 1 slice of violife vegan cheese. 1 handful of baby spinach. Hope you enjoy this recipe, C x. Leave a Reply Cancel...
Butternut squash, chickpea and spinach curry – vegan | learningworkingmum
https://learningworkingmum.wordpress.com/2016/08/02/butternut-squash-chickpea-and-spinach-curry-vegan
A modern day juggling mother. Butternut squash, chickpea and spinach curry – vegan. August 2, 2016. Picture credit – a glug of oil. As I try different recipes as a new found vegan, some good, some not so good. This one though, my favourite curry – and who says we just eat salad. Enjoy! 1 butternut squash, cubed. 1 red onion, diced. 2 cloves of crushed garlic. 400g can of chickpeas. Couple of handfuls of torn up spinach. 1 tablespoon olive oil or coconut oil. 15 cubes of kallo vegetable stock. You are com...
January | 2016 | learningworkingmum
https://learningworkingmum.wordpress.com/2016/01
A modern day juggling mother. January 11, 2016. It’s been a week since I decided to stop eating meat, dairy, etc for Veganuary and I have to say it’s been easier than I thought. I don’t feel like my energy levels have dipped, I don’t feel like I’ve deprived myself of anything and overall I feel pretty good. Things I’ve noticed:. My skin has really cleared up – I’m prone to breakouts and this week is a good skin week. I eat A LOT of beans – and we all know what happens with that right? January 1, 2016.
Self sabotage | learningworkingmum
https://learningworkingmum.wordpress.com/2015/11/22/self-sabotage
A modern day juggling mother. November 22, 2015. Step away from the cake! Why is it when everything is on the up do you make every attempt to fail? If you haven’t read any of my posts before, I’m Carla, I’m pushing 30, the mother of an awesome insomniac toddler, working full time, studying for a degree and embarking on a personal transformation. It’s all been going so well but I seem to be trying to sabotage myself at every turn. Is it a fear of failure? If I’m destined to fail then why bother? Address n...
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The Stable, Plymouth – Lift off! – PostDot
https://postdot.wordpress.com/2015/07/14/the-stable-plymouth-lift-off
The Best Recipe finding You…. The Stable, Plymouth – Lift off! July 14, 2015. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). The Shore, has arrived. Caramelized Fig and Ricotta Crostini. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Join 3,957 other followers.
What’s Burning Tonight: Fusilli Pasta with Arugula Pesto – PostDot
https://postdot.wordpress.com/2015/07/14/whats-burning-tonight-fusilli-pasta-with-arugula-pesto
The Best Recipe finding You…. What’s Burning Tonight: Fusilli Pasta with Arugula Pesto. July 14, 2015. C) The Palladian Traveler. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Middle Eastern Roast Chicken with Pearl Couscous Salad. The Shore, has arrived. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Cooking with a Wallflower.
What’s Burning Tonight: Chicken Salad and Grilled Vegetables – PostDot
https://postdot.wordpress.com/2015/07/18/whats-burning-tonight-chicken-salad-and-grilled-vegetables
The Best Recipe finding You…. What’s Burning Tonight: Chicken Salad and Grilled Vegetables. July 18, 2015. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). CHURROFFLE AND CHOCOLATE ICE CREAM SANDWICH. Grain Free Cauliflower, Sultana and Toasted Almond Pilaf. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Cooking with a Wallflower.
glutenfreeinthebreadbasket.wordpress.com
No- Churn Basic Vegan Protein Ice Cream (vegan, dairy free, gluten free) – Gluten Free in the Bread Basket
https://glutenfreeinthebreadbasket.wordpress.com/2015/07/12/no-churn-basic-vegan-protein-ice-cream-vegan-dairy-free-gluten-free
Gluten Free in the Bread Basket. No- Churn Basic Vegan Protein Ice Cream (vegan, dairy free, gluten free). Posted by Elizabeth Biles. July 12, 2015. January 2, 2016. No ice cream maker needed! This is a delicious, easy, and nutritious way to get your ice cream fix. I always keep some frozen bananas on hand just for making ice cream. With this recipe, you’ll never have to worry about wasting bananas again! Basic Vegan Protein Ice Cream (vegan, dairy free, gluten free). 1 TBSP coconut oil (room temperature).
Cherry Banana Smoothie Bowl – PostDot
https://postdot.wordpress.com/2015/07/18/cherry-banana-smoothie-bowl
The Best Recipe finding You…. Cherry Banana Smoothie Bowl. July 18, 2015. This morning felt different. It was refreshing and so cozy. Snuggling under the blanket with the kiddos was ideal. At sixty something degrees, it was a nice change from the exhausting heat. With a refreshing morning, there has to be a matching refreshing breakfast. My cherry banana smoothie bowl fits the bill, perfectly. If you are craving for a healthy, yummy, and beautiful summer breakfast; this is the one! Enter your comment here.
Grain–Free Cauliflower, Sultana & Toasted Almond Pilaf – PostDot
https://postdot.wordpress.com/2015/07/19/grain-free-cauliflower-sultana-toasted-almond-pilaf
The Best Recipe finding You…. Grain Free Cauliflower, Sultana and Toasted Almond Pilaf. July 19, 2015. Something Clean Something Green. First of all, I just want to say a huge thank you to everyone that’s checked out my blog, liked my recipes and said nice things about them too! It means a lot to me, and it’s spurring me on to create more and more great recipes to share with you all! So thank you again! Now onto this latest recipe! The sweetness of the sultanas and the crunch of the almonds. You are comm...
Energizing Fruit Juice Popsicles (Popsicle Mold Giveaway, ends Friday, July 17th) – PostDot
https://postdot.wordpress.com/2015/07/18/energizing-fruit-juice-popsicles-popsicle-mold-giveaway-ends-friday-july-17th
The Best Recipe finding You…. Energizing Fruit Juice Popsicles (Popsicle Mold Giveaway, ends Friday, July 17th). July 18, 2015. I’ve become a popsicle snob, if there is even such a thing. I refuse to buy store popsicles because I can make them myself without compromising the flavor or the health benefits. If you’ve noticed, I’ve written a few popsicle posts now. It’s because I really do enjoy making them! The process is simple and easy. Plus, I can feed my kids these without an ounce of guilt. You are co...
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learningworkingmum | A modern day juggling mother
A modern day juggling mother. 5 vegan YouTube channels I’m loving right now. August 17, 2016. Jess has a bit of everything on her channel but her recipes is what made me subscribe. They are so simple and she shows you breakfast, lunch, dinner, dessert and a snack in a little 10 minute video. Her superfood toast is so good and everything I’ve tried tastes really fresh and homemade. Not much work involved either if you have a food processor. 3 Vegan Fitness TV. They have a free ebook on their blog. The fiv...
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