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Le Bretzel..how I turned into a Bretzel Queen :)
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..how I turned into a Bretzel Queen :)
http://lebretzel.blogspot.com/
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..how I turned into a Bretzel Queen :)
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Le Bretzel: mars 2009
http://lebretzel.blogspot.com/2009_03_01_archive.html
How I turned into a Bretzel Queen :). Jeudi 26 mars 2009. Day 3 - I'm getting there! Even an amateur baker needs the right utensils which is why I ditched my old weighing scale for my brand new metallic, precise digital friend. Anyway not sure if it is because of the "pate fermentée" or because I've added more baking soda but my second attempt looked much better and apart from maybe a small baking soda taste, uneven shapes and too dark of a colour, they were great :). Mercredi 25 mars 2009. My dough took...
Le Bretzel: Day 1 - My first attempt
http://lebretzel.blogspot.com/2009/03/day-1-my-first-attempt.html
How I turned into a Bretzel Queen :). Mardi 24 mars 2009. Day 1 - My first attempt. Exciting stuff :) , I bought all the ingredients, chose my first test recipe from a German specialist cookbook and started baking :). I decided to learn to make the simple one first and then to move on to more exotic versions.logique :). The outcome should have looked like this picture but of course it didn't. Fresh out of the oven. Without eggwhite but with too much salt :). Inscription à : Publier les commentaires (Atom).
Le Bretzel: Day 3 - I'm getting there! :)
http://lebretzel.blogspot.com/2009/03/day-3-im-getting-there.html
How I turned into a Bretzel Queen :). Jeudi 26 mars 2009. Day 3 - I'm getting there! Even an amateur baker needs the right utensils which is why I ditched my old weighing scale for my brand new metallic, precise digital friend. Anyway not sure if it is because of the "pate fermentée" or because I've added more baking soda but my second attempt looked much better and apart from maybe a small baking soda taste, uneven shapes and too dark of a colour, they were great :). Day 3 - Im getting there!
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Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. GOOd CharlOtte-We Believe (The Chronicles of Life and Death). Abonne-toi à mon blog! Première page d'Entrevue ;). Je c'est pas ki a pri cette foto mai a ce moment la jéT ds le fon, regardez plu précisément ma joue pleine de poussiere. G passer le balai ac ma tete ce soir la et g fini a poil ;). Merci Entervue pour ces images inoubliables kon aimerai tt de mm oublier :P. Benjilours éT présent et bien net.Pas comme moi. Ou poster avec :. Posté le...
Le Bretzel
How I turned into a Bretzel Queen :). Jeudi 26 mars 2009. Day 3 - I'm getting there! Even an amateur baker needs the right utensils which is why I ditched my old weighing scale for my brand new metallic, precise digital friend. Anyway not sure if it is because of the "pate fermentée" or because I've added more baking soda but my second attempt looked much better and apart from maybe a small baking soda taste, uneven shapes and too dark of a colour, they were great :). Mercredi 25 mars 2009. My dough took...
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Click here to edit subtitle. Le Bretzel has decided to close its door to the restaurant, we will still be a Pretzel Company, but we will no longer be a restaurant. Try one of our absolutely delicious pretzels. A New York style pretzel with an. Added twist. This pretzel has the texture and consistency of a NY style pretzel,. With the added sweetness and buttery flavor of a mall pretzel. Be careful they. The story of Le Bretzel. She shared her creations with her friends who all agreed that.
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lebreu's blog - lebreu et ses chevaux - Skyrock.com
Lebreu et ses chevaux. Le cheval est la plus belle conquete de l'homme. 20/01/2005 at 2:23 PM. 06/03/2008 at 4:02 AM. Subscribe to my blog! Voila pour commencer ce blog je vai vous presenter la famille en commençant par ma Jument Gilack. Actuellement elle est pouliniére car elle ne peu plus travailler a cause d'une fourbure quel a fai y a quelque anne. c une SF par FROU FROU AA. elle est pleine pour la 1er anne de LISTAM. Posted on Thursday, 20 January 2005 at 2:33 PM. Don't forget that insults, racism, ...
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Ursula und Herbert Büttner, Le Breuchot, F-70280 St. Bresson, Tel.: 0033-384946775. Unser etwa zweihundert Jahre alter Bauernhof liegt in einem kleinen Weiler am Rande der. Südvogesen, mitten in einer hügeligen Landschaft, die dem Naturpark "Grand Ballon". Angehört. Wir bieten ein kleines, rustikales, stilvoll errichtetes Natursteinhäuschen für. Zwei Personen. Bei uns kann man vor allem die Natur und Ruhe genießen, wandern, radeln,. Pays des mille etangs".
Les Tables de Breughel | Restaurant Grillade à Mouscron
Restaurant - Spécialités grillades - Mouscron. Restaurant - Spécialités grillades - Mouscron. Ouvert tous les midis & jeudis, vendredis et samedis soirs. Nous sommes à votre disposition pour vos repas organisés (repas d’affaires, communions, anniversaires,. Plat du jour 8 euros 50. Quel est le plat du jour de la semaine prochaine? Thank you for your subscription. Your email format is wrong! Sad, but we couldn’t add you to our mailing list ATM. Menu Danse des paysans 22. Menu Dulle Giret 29. Voir l’...
