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L’Ecole N° 41 is a second generation, family-owned Washington winery.  Founded in 1983, we are the third oldest winery in the Walla Walla Valley.  We have become one of the most prominent and visible Walla Walla Valley wineries with national and international distribution.

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L'Ecole Winery N. 41

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Lo●●en , WA, 99360

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L'Ecole Winery N. 41

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PO ●●●111

LO●●EN , WA, 99360-0111

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in●●@LECOLE.COM

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L’Ecole N° 41 is a second generation, family-owned Washington winery.  Founded in 1983, we are the third oldest winery in the Walla Walla Valley.  We have become one of the most prominent and visible Walla Walla Valley wineries with national and international distribution.
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2 our story
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9 white wines
10 winemaking philosophy
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Home - L’Ecole No 41 | lecole.com Reviews

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L’Ecole N° 41 is a second generation, family-owned Washington winery.  Founded in 1983, we are the third oldest winery in the Walla Walla Valley.  We have become one of the most prominent and visible Walla Walla Valley wineries with national and international distribution.

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StoreFront – L'Ecole No 41 Online Store

Please Choose a Category. L'Ecole No 41 Privacy Policy. L'Ecole No 41 Shipping Policy. The Shopping Cart is currently empty. Due to extreme summer temperatures, we are holding all orders for fall shipment as weather allows. If earlier delivery is needed, please contact jeffv@lecole.com about alternative options. 2005-2011 L'Ecole Nº 41 Winery.

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1

The Schoolhouse | L'Ecole No 41

http://www.lecole.com/schoolhouse

Experience a private tasting of five special wines, including new releases, library wines or limited production wines, in the cellar of the historic 1915 Frenchtown Schoolhouse. April – November. Limited to 15 people. 30/person; $15/person for LEcole Wine Club Members. For more information and reservations. This image reflects the strengths of the winery today. LEcole is an authentic, hand-crafted artisan Washington brand, built on experience and innovation, and known for reliable, consistent quality...

2

Ageability | L'Ecole No 41

http://www.lecole.com/ageability

Interested in wines from our library? We have limted quantity of previous vintages for sale. To browse our library wines. We are often asked how long to hold a particular wine for aging, or what is the optimum cellar time for a particular bottling. A number of factors contribute to the answer, including personal preferences. So with this background, the following wines would generally fall into these categories:. Longer Aging (10-20 years). Estate Perigee - Seven Hills Vineyard. Medium Aging (5-10 years).

3

Columbia Valley | L'Ecole No 41

http://www.lecole.com/columbia-valley

Part of Oregon and Washington. 180 – 200 days. Average 6 – 8 inches. Over 40,000 acres representing 99% of the total vineyard area planted in WA. Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Malbec. Riesling, Chardonnay, Pinot Gris, Sauvignon Blanc. Learn more at www.washingtonwine.org. Columbia Valley AVA Map. Four key vineyards are featured. Each provides fruit for at least three wines in our Columbia Valley Wine portfolio. These vineyards ascribe to our values which include a strong commitment t...

4

Connect | L'Ecole No 41

http://www.lecole.com/connect

L'Ecole No 41 Winery. Wine and Spirits Winery of the Year. Behind the Scenes: L'Ecole Harvest 2015. L'Ecole N° 41 Winery Introduction. Our new look, true to our heritage. Into the Press Merlot- Estate Seven Hills Vnyd. Morning Punchdowns Harvest 2010. Estate Merlot- Seven Hills Vineyard Free-run juice in press. Cluster Sampling at Klipsun Vineyard. Tasting Semillon, Merlot and Perigee. 2016 Auction of Washington Wine Live Auction Lot - Where Stars Collide. LIVE AUCTIONLot No 10WHERE STARS COLLIDE. L&rsqu...

5

Winemaking Team | L'Ecole No 41

http://www.lecole.com/winemaking-team

As a small artisan winery, we rely on our passionate winemaking team to deliver quality in every bottle, contributing to our strong reputation for consistency and reliability. Is Managing Winemaker and oversees all the vineyard management and production planning. He has directed all winemaking since 1989. Mike Sharon. As Assistant Winemakers and Chris Duncan as Cellar Master. During harvest, Marty takes the lead in the vineyard while Mike takes the lead at the winery. 2005-2016 L'Ecole Nº 41 Winery.

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9th Annual Ann Weatherill Cycling Classic — Wheatland Wheelers Bicycle Club

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Wheatland Wheelers Bicycle Club. Sign Up for Club Updates. Maps & Cue Sheets. You are here: Home. 9th Annual Ann Weatherill Cycling Classic. 9th Annual Ann Weatherill Cycling Classic. The 9th Annual Ann Weatherill Cycling Classic is June 21, 2014 in Walla Walla WA. Ride, wine and dine in the road riding capital of Washington. The Walla Walla Valley provides the cyclist with the best roads, less traffic, best essay writers uk. Suggested registration times by ride length:. 100 mile – 7:00 AM. Hi Leon Matz,.

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Duecy Plate: June 2010

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Live Well, Travel Far, Taste Everything. Tuesday, June 29, 2010. Walla Walla Wine Trip. Want to visit a wine region where the wine makers still pour in the tasting rooms even if they've been featured in popular food and wine magazines. Or recognized by industry awards? Where passion for wine isn't about being pretentious, but about experiencing. The region through every sip in your glass and the food on your plate? Below is list of some of the best places we found:. By far the best Syrah. Be in the know.

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Klipsun verjus availability

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Verjus, the juice from unripe Cabernet grapes, has the tartness of lemon juice and the acidity of vinegar without the harshness of either. Since before the Middle Ages, verjus had been used for 800 years throughout Europe in cooking and as a cure for indigestion. Known as the mother of all sauces , verjus, is used in salad dressings, sauces, soups, and marinades to compliment seafood, fowl, red meats, vegetables, desserts. Recipes can be easily found on the Internet (Keyword verjus ). Chez Chaz, Kennewick.

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Colleen's Kitchen September 2014 - Colleen's Kitchen

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It's not a diet, it's a lifestyle. Never miss a recipe! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Articles & Recipes. Articles & Recipes. Burgers, Sandwiches and Wraps. Pies, Tarts, Galettes. Rice and Other Grains. Hot Italian Chicken Sausage Stuffed Portobellos. L de Lyeth 2011 Malbec. Curried Cauliflower Quinoa Bowls. Helioterra 2013 Pinot Blanc. Monthly Archives: September 2014. September 29, 2014. I’ve teamed up with 9 awesome bloggers t...

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Wednesday, March 27, 2013. Cultivating: Growing a Home. Also, we got to enjoy the most beautiful spring day! And of course, the pups were quite the helpers. Ranunculus won both of us over. Succulent love. And Toms, love those too. Jenny getting down to business. Her hyacinths smelt so good! Jenny and Ziva are great buds to Avery and I. I love this picture because Ziva is so loving and always giving Avery the sweetest puppy kisses. They were thrilled. I promise. Monday, March 25, 2013. Date night with Hubs.

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Race News — Wheatland Wheelers Bicycle Club

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Wheatland Wheelers Bicycle Club. Sign Up for Club Updates. Maps & Cue Sheets. You are here: Home. 9th Annual Ann Weatherill Cycling Classic. The 9th Annual Ann Weatherill Cycling Classic is June 21, 2014 in Walla Walla WA. Ride, wine and dine in the road riding capital of Washington. The Walla Walla Valley provides the cyclist with the best roads, less traffic, best essay writers uk. Suggested registration times by ride length:. 100 mile – 7:00 AM. 60 mile – 8:00 AM. 30 mile – 9:00 AM. Justin Bannerman t...

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Articles — Wheatland Wheelers Bicycle Club

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Wheatland Wheelers Bicycle Club. Sign Up for Club Updates. Maps & Cue Sheets. You are here: Home. Originally published in the Union Bulletin. On March 15, 2013. Everyone who cycles has bonked at one time or another. You know the feeling. You’re riding along and then suddenly it takes everything you have to turn the pedals. It can happen in races, on training rides, and even recovery rides. I later found out that I had experienced bonking. Proper nutrition and hydration are essential to your enjoyment of ...

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Cozy Sunday Night Movie. By Leslie Patson 14th August 2011 Comments Off on Cozy Sunday Night Movie. We finally saw the new Woody Allen movie “Midnight n Paris” and if you are a Woody fan as I am then I think you will LOVE this movie! And guess what, even if you are not, I still think you will love this movie! Midnight in Paris has an incredible cast starring Owen Wilson who I really don’t even like! Allen newbie – Lea Seydoux (see her in the Prada “Candy”. Whats next for Woody Allen? By Leslie Patson 1st...

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VineyardVirgins: June 12, 2011 - It's Walla Walla time...

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600 vineyards in one summer? We are going to give it our best shot and (hopefully) keep this blog updated with the wines we've tasted, the people we've met and our experiences along the way! Thursday, July 21, 2011. June 12, 2011 - It's Walla Walla time. With our trusty wing man (Emily) by our side and Gracin (Ell's son) we took off for Walla Walla. We even brought Matilda the GPS, but we really didn't need her. As you pull into Walla Walla, there are tons of wineries and tasting rooms on Hwy 12. They us...

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Home - L’Ecole No 41

Acclaim & Accolades. Honored fourteen times by. Wine and Spirits Magazine. As Winery of the Year. Our Family of Wines. Estate Seven Hills Vineyard. Tasting & Tours. Visit our historic Schoolhouse –. Home to L’Ecole N 41. Trade & Media. Photos & Artwork. A Tradition of Excellence. Wine Club Release Party. FRIDAY, APRIL 6, 2018 - SUNDAY, APRIL 8, 2018. Ferguson Release Winemaker Dinner - FULL. Stock up on your favorites. 10:00 am to 5:00 pm. Alder Ridge Vineyard · Horse Heaven Hills. Join Our Mailing List.

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Kansas City, MO. St Louis, MO. Kansas City, MO. St Louis, MO. Program (Select a Campus First). 3 Locations, 1 Educational Standard. For those individuals looking to pursue a culinary career, we have options for you. St Louis, MO. Located in the beautiful western suburbs of St. Louis, Missouri, L'École Culinaire offers educational opportunities for the aspiring, career-minded chef. Kansas City, MO. Students experience hands-on learning and career-based instruction by professionals in the culinary industry...

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