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leelicious.com

Leelicous

Cooking and eating good food has always been one of the great pleasures of my life. On this site I've tried to assemble some of my favorite recipes, both so I can keep track of them myself and so that others can share them. I've also included some cooking tips I've learned through the years, and links to other recipe and cooking sites that I enjoy. On this Home page, I might include some information on how I first became interested in cooking and on the type of cuisine I consider my specialty.

http://www.leelicious.com/

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Leelicous | leelicious.com Reviews
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Cooking and eating good food has always been one of the great pleasures of my life. On this site I've tried to assemble some of my favorite recipes, both so I can keep track of them myself and so that others can share them. I've also included some cooking tips I've learned through the years, and links to other recipe and cooking sites that I enjoy. On this Home page, I might include some information on how I first became interested in cooking and on the type of cuisine I consider my specialty.
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2 recipe page
3 contact me
4 leelicous
5 coupons
6 reviews
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Leelicous | leelicious.com Reviews

https://leelicious.com

Cooking and eating good food has always been one of the great pleasures of my life. On this site I've tried to assemble some of my favorite recipes, both so I can keep track of them myself and so that others can share them. I've also included some cooking tips I've learned through the years, and links to other recipe and cooking sites that I enjoy. On this Home page, I might include some information on how I first became interested in cooking and on the type of cuisine I consider my specialty.

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leelicious.com leelicious.com
1

Contact Me

http://www.leelicious.com/id3.html

I love to get mail! Did you try one of my recipes? Do you have any ideas on how to make it better? Or do you have a recipe or cooking tip of your own? I'd love to hear from you. Just click this address to send me mail:. I'll post the best recipes and tips I receive. Don't worry, I'll be sure to to give you credit!

2

Recipe Page

http://www.leelicious.com/id2.html

I'll create a page similar to this one for each recipe, filling in the sections below with the ingredients, procedure, and serving size (if I need to, I'll add more sections). I'll give each page a unique title and then create a link to it from my "Recipes by Category" page. For example, here's a recipe for turnip, potato, and leek soup. 1/4 cup (1/2 stick) butter. 5 cups vegetable stock. 1 cup (about) milk. 1 turnip (about 12 oz), peeled, cut into 3/4" pieces. 4 Stir in vegetable stock.

3

Recipes by Category

http://www.leelicious.com/id1.html

On this page I'll include a categorized list of the recipes on this site, with links you can click to see each recipe. Here's an example of a format I might use. Appetizers and Side Dishes. Turnip, Potato, and Leek Soup.

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