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♥ ♥ ♥ 烘培幸福屋 ♥ ♥ ♥

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♥ ♥ ♥ 烘培幸福屋 ♥ ♥ ♥ | leemaykitchen.blogspot.com Reviews

https://leemaykitchen.blogspot.com

recipies,cake,cooking,bakery and fondant cake,homecook

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1

♥ ♥ ♥ 烘培幸福屋 ♥ ♥ ♥: Variety Bread Bun

http://www.leemaykitchen.blogspot.com/2015/04/variety-bread-bun.html

9829; ♥ ♥ 烘培幸福屋 ♥ ♥ ♥. 能吃是一种幸福。。。。。 Saturday, 25 April 2015. It has been so long I never bake bread! This was the bread I baked when I just bought my giant oven.=p. Can't wait to try out the new oven to see how is the baking result compare to the cheaper oven. Luckily the result still quite satisfying! The even golden color of the bread skin is very encouraging, =)! Do not open the open when the bread still not rising to its max to avoid heat escape. Subscribe to: Post Comments (Atom). 我是个全职妈妈,有两个...

2

♥ ♥ ♥ 烘培幸福屋 ♥ ♥ ♥: August 2015

http://www.leemaykitchen.blogspot.com/2015_08_01_archive.html

9829; ♥ ♥ 烘培幸福屋 ♥ ♥ ♥. 能吃是一种幸福。。。。。 Saturday, 1 August 2015. Crispy Char Siew Pastry(aka Char Siew Bao) 脆皮叉烧酥. Started to master the wrapping method after third trial. However, the filling still need to fine tune. New filling batch but still not able to tune well. The taste during cooking is not the same as after cook. Really make me frustrated! Links to this post. Labels: Pastry /Danish 酥皮脆. Subscribe to: Posts (Atom). View my complete profile. Philip Air Fryer 气炸炉. WMF Pressure Cooker 气压锅.

3

♥ ♥ ♥ 烘培幸福屋 ♥ ♥ ♥: January 2015

http://www.leemaykitchen.blogspot.com/2015_01_01_archive.html

9829; ♥ ♥ 烘培幸福屋 ♥ ♥ ♥. 能吃是一种幸福。。。。。 Saturday, 24 January 2015. It took me 1 1/2 hours to complete the entire process for 2kg Ngaku. 1 Peel off all arrowhead skin. 2 Slice each thin. 3 Wash and soak in salt water for 5 minutes. 4 Rinse dry on basket. 5 Fried in high heat. Links to this post. Labels: Fried food 煎炸食物. Below is the precise learning that he shared with me. I really appreciated it and would like to share to my blog reader too. Links to this post. Sugar - amount depends on personal preference.

4

♥ ♥ ♥ 烘培幸福屋 ♥ ♥ ♥: February 2015

http://www.leemaykitchen.blogspot.com/2015_02_01_archive.html

9829; ♥ ♥ 烘培幸福屋 ♥ ♥ ♥. 能吃是一种幸福。。。。。 Sunday, 22 February 2015. Links to this post. Monday, 9 February 2015. Rice Cracker ( Bi Pang). Links to this post. Saturday, 7 February 2015. This is my favorite pineapple tart that I sure will make for each Chinese New Year! Love the pineapple jam prepared by myself as I can control it sweetness and it is 100% pure. Below are the picture steps on how to prepare the pineapple jam and the tart. Links to this post. Friday, 6 February 2015. Links to this post.

5

♥ ♥ ♥ 烘培幸福屋 ♥ ♥ ♥: Crispy Char Siew Pastry(aka Char Siew Bao) 脆皮叉烧酥

http://www.leemaykitchen.blogspot.com/2015/08/crispy-char-siew-pastryaka-char-siew-bao.html

9829; ♥ ♥ 烘培幸福屋 ♥ ♥ ♥. 能吃是一种幸福。。。。。 Saturday, 1 August 2015. Crispy Char Siew Pastry(aka Char Siew Bao) 脆皮叉烧酥. Started to master the wrapping method after third trial. However, the filling still need to fine tune. New filling batch but still not able to tune well. The taste during cooking is not the same as after cook. Really make me frustrated! Labels: Pastry /Danish 酥皮脆. Subscribe to: Post Comments (Atom). View my complete profile. Philip Air Fryer 气炸炉. WMF Pressure Cooker 气压锅. My Favourite Blog List.

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Scribble Pad: A few things...

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May contain nuts. View at your own risk. May contain English, Chinese, Malay, Manglish, Mandarin, Hokkien, Cantonese, l33t and/or combination of some or all the above plus some other languages, which may or may not exist thus far. Husband, father, reader, gamer, scribbler and gibberish generator. View my complete profile. A Touch of Blue. Gong Xi Gong Xi. Hyped up heads up. 9829; ♥ ♥ 烘培幸福屋 ♥ ♥ ♥. Crispy Char Siew Pastry(aka Char Siew Bao) 脆皮叉烧酥. A quick scribbling of a bird's life 02. Wow, I have viewer.

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Scribble Pad: August 2015

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Scribble Pad: March 2015

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Scribble Pad: July 2015

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Scribble Pad: Random behaviour for August 2015

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Scribble Pad: June 2014

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Scribble Pad: July 2014

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Scribble Pad: September 2014

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Scribble Pad: Withdrawal

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9829; ♥ ♥ 烘培幸福屋 ♥ ♥ ♥. 能吃是一种幸福。。。。。 Saturday, 1 August 2015. Crispy Char Siew Pastry(aka Char Siew Bao) 脆皮叉烧酥. Started to master the wrapping method after third trial. However, the filling still need to fine tune. New filling batch but still not able to tune well. The taste during cooking is not the same as after cook. Really make me frustrated! Links to this post. Labels: Pastry /Danish 酥皮脆. Sunday, 3 May 2015. 2 Mixture of Pork Belly Meat and Lean Meat. 3 Dried Chinese Floral Mushroom. D dark soy source.

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