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Leemei Tan Photography | leemeitan.com Reviews
https://leemeitan.com
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Leemei Tan Photography | Raves
http://leemeitan.com/clients
Leemei shares her passion for food through refined photos. Rely on her as she pays attention to your desires and shoot high standard photos that will perfectly suit your needs. Have a look at them, you may smell the subtle aroma of these dishes! NICOLA BERNADI, FRIAL FOOD. Leemei listens to her customer needs and produced high quality of photos with simple and elegant styling. Her food photography is highly recommended! PRAJAUB, AROY THAI. 8221; ELEANOR HARRIMAN, THE OLD CROWN.
Leemei Tan Photography | About
http://leemeitan.com/about
Leemei Tan is an author, food stylist, photographer and food blogger. Lemongrass and Ginger: Vibrant Asian Recipes. Is her debut cookbook, published by Duncan Baird Publishers in April 2012. Leemei writes an award-winning blog called My Cooking Hut. Which was featured recently in The New York Times. She was also named one of the best female food bloggers by Grazia magazine. Leemei was born and raised in Malaysia, a country well known for culinary diversity stemming from its multi-ethic population. Her go...
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Easy Stir-Fry: Prawns in Chili Sauce & Ketchup | My Cooking Hut
http://www.mycookinghut.com/2010/08/04/easy-stir-fry-prawns-in-chili-sauce-ketchup
Raquo; Easy Stir-Fry: Prawns in Chili Sauce & Ketchup. Easy Stir-Fry: Prawns in Chili Sauce & Ketchup. August 4th, 2010. Have you ever questioned yourself the difference between shrimp and prawn? Do you say shrimp or prawn? For me, I have always been using the term prawn. A number of the differences are:. You probably recall the post about my visit to a fishing port in Kuala Perlis, Malaysia. So, without much choices, I resorted to frozen ones and I think they were farmed. Anyway, that aside, I got m...
J’aime Paris! | My Cooking Hut
http://www.mycookinghut.com/2011/01/14/jaime-paris
Raquo; J’aime Paris! January 14th, 2011. J’aime Paris, la ville de la gastronomie et de l’amour! A city of food and love! It was autumn when I last set my foot in Paris. I don’t remember how many times I have been to Paris and I think I have seen this city in different seasons. Each season gives a different look and feel to it. The autumn foliage makes Paris very picturesque. It was slightly cold, a pleasant cold – not to the extend that makes you feel like snuggling under your duet. On the TV, there are...
New York Strawberry Cheesecake | My Cooking Hut
http://www.mycookinghut.com/2014/11/05/new-york-strawberry-cheesecake
Raquo; New York Strawberry Cheesecake. New York Strawberry Cheesecake. November 5th, 2014. My first taste of cheesecake was many many years ago. It was a plain one; packed with flavours; with the creamiest texture ever! I could still taste it in my head now! It was a very fond memory – I took my time, enjoyed each small bite of it. Yes, it was even better than the one that I ate when I was little! Of course, plain cheesecake is delicious. Some extra toppings make it even better. My love for straw...In fa...
Koh Samui & Vana Belle | My Cooking Hut
http://www.mycookinghut.com/2015/05/01/koh-samui-vana-belle
Raquo; Koh Samui & Vana Belle. Koh Samui & Vana Belle. May 1st, 2015. 8220;It would be a great destination since it’s just slightly more than 3 hours by plane.”. 8220;Yeah, why not? A relaxing week is much needed.”. 8220;Okay, let’s do this! We were welcomed with a traditional ritual where Jasmine scented water was poured into our hands; then accompanied to the reception area that overlooks the sea. Within minutes, we were taken to our pool suites that is so spacious, sleek and modern. It takes about 15 ...
Choi Sum with Garlic Oyster Sauce Recipe | My Cooking Hut
http://www.mycookinghut.com/2014/11/15/choi-sum-with-garlic-oyster-sauce-recipe
Raquo; Choi Sum with Garlic Oyster Sauce Recipe. Choi Sum with Garlic Oyster Sauce Recipe. November 15th, 2014. The availability of ingredients are different and some are significantly pricier than in the UK/Europe. Yes, you guess it right! Anything that is not consumed daily/frequently or produced in large scale in this part of the world costs a bomb! Sometimes, it’s just mind-boggling to see those huge price tags – especially ingredients that I ate frequently when I lived in London. It has green medium...
Back On Track! | My Cooking Hut
http://www.mycookinghut.com/2014/10/01/back-on-track
Raquo; Back On Track! October 1st, 2014. I stared blankly at my keyboard that needed a little bit of cleaning and polishing. It has been far too long. I clicked on the dashboard on the admin panel, only 4 posts were written in 2014 since I moved to Hong Kong. Is there a mistake? Is that even true? It’s not what I had planned! My worst nightmare has come true! Yes, admit it. You are a slacker! But, I still do post photos on Facebook and Instagram. So, I am not entirely inactive in the blogging scene?
Foodpanda | My Cooking Hut
http://www.mycookinghut.com/2015/03/25/foodpanda
March 25th, 2015. It has been a steep learning curve being a mom. It hadn’t been easy for the past few months. Sometimes, when I had a bit of spare time, I would catch up some sleep that I hadn’t much. I never knew I would be sleep deprived! It may sound like a hard work, but the effort is well worth, especially when you see how the little one grows up and progresses so quickly! I’m sure all moms out there will agree with me! Basically, you just have to follow the following steps:. The ordering process i...
Lamingtons | My Cooking Hut
http://www.mycookinghut.com/2008/12/30/lamingtons-recipe
December 30th, 2008. Have you ever tried Lamingtons. Remember I mentioned that I would share the recipe of Lamingtons? Lamingtons are something that I haven’t tried for ages! They taste as gorgeous as they look! I got to know about Lamingtons when I studied in Australia. One day, I was thinking of what to make – something simple and contains one of my favourite ingredients: coconut. Then, I thought of Lamingtons. The long forgotten little gems! They actually do taste better the day after. 5 Trim the edge...
Purple Majesty Potato Salad | My Cooking Hut
http://www.mycookinghut.com/2011/02/11/purple-majesty-potato-salad
Raquo; Purple Majesty Potato Salad. Purple Majesty Potato Salad. February 11th, 2011. No, purple is not my favourite colour but I’m always intrigued by purple vegetables. Perhaps, they look extraordinary and that got me thinking if they taste the same? I did roughly mention about the benefits of eating colourful vegetables in this post. So far, I have eaten purple cabbage and purple sprouting broccoli. I have yet tried purple carrots as they are pretty difficult to get hold of. Purple Majesty Potato Salad.
Hello Again & Kaya (Coconut Jam) Recipe | My Cooking Hut
http://www.mycookinghut.com/2015/02/15/hello-again-kaya-coconut-jam-recipe
Raquo; Hello Again & Kaya (Coconut Jam) Recipe. Hello Again & Kaya (Coconut Jam) Recipe. February 15th, 2015. It has been months since I last updated my blog. I was back on track in October. Last year after some months of disappearance. Then, I published a few posts. Without much realisation, we are now in 2015. Well, Happy New Year! Pretty late to say this! I really don’t know where to begin. Since my last post, there has been a big change in our lives! We are now proud parents of a baby boy! That is ma...
TOTAL LINKS TO THIS WEBSITE
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Mei-Ling’s Art » Welcome
Welcome to my site. My engagement in art is an “instrument” for me to live life, feel it, observe it, ponder about it and grow with it. The common thread that unites my forms, materials and techniques is my continuing interest in —. It often emanates from the perspective of a woman. I acknowledge feminism but my works have been more about the issue of time as well as our complex relationship with Nature. These issues have been the fuel for much of my works and thinking as an artist.
:::: leemeimall.com ::::
lee meir
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Leemei Tan Photography
LEEMEI US LLC
Welcome to Leemei US LLC. Our mission is to deliver quality and economical products. We strive to provide you with. Quality products made by our ISO 9001 certified manufacturer. Lowest overall prices in the market. Professional services and personal attention. We are committed to serving you!
tit's & bit's, funny n sad , mix & match
Tits and bits, funny n sad , mix and match. Hey, there, the youngs' and the olds'. I am just here to post up crap stuff,maybe bout daily or maybe something else. see, read and understand IF only you've got time a lil bit of keen interest. Saturday, March 10, 2012. Switching to a new blog meiwee91@gmail.com. Sunday, February 19, 2012. I felt like I am an annoying and pretty much pathetic person.why? Saturday, February 18, 2012. Right now,i am like this! Maybe I just care too much for the wrong people!
Protected Blog › Log in
This site is marked private by its owner. If you would like to view it, you’ll need two things:. A WordPress.com account. Don’t have an account? All you need is an email address and password register here! Permission from the site owner. Once you've created an account, log in and revisit this screen to request an invite. If you already have both of these, great! Larr; Back to WordPress.com.
We found love in a hopeless place.
We found love in a hopeless place. Saturday, March 3, 2012. Hi baby, it's the second day without meeting you. It's kills me a little whenever we are not meeting. I can't imagine tomorrow, the third day we are not meeting. It definitely hurts me alot, alot, alot, alot. I miss you, i miss us. Tuesday, February 21, 2012. I love everything when theres you. Tuesday, February 7, 2012. Monday, January 16, 2012. Love story. (J and M) 3. That's her, my boyfriend. 390 days of love. (:. Saturday, December 31, 2011.
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