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Leena's Kitchen

Welcome to my kictchen, the place where I play masak-masak.

http://leenakitchen.blogspot.com/

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Leena's Kitchen | leenakitchen.blogspot.com Reviews
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Welcome to my kictchen, the place where I play masak-masak.
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1 leena's kitchen
2 ingredients
3 for roux
4 8 tbs flour
5 directions
6 5 enjoy
7 posted by leena
8 2 comments
9 categories soup
10 vegetarian
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leena's kitchen,ingredients,for roux,8 tbs flour,directions,5 enjoy,posted by leena,2 comments,categories soup,vegetarian,ginger beef,ingredients 4 servings,1/4 cup water,enjoy,0 comments,categories beef,chinese food,entree,1/2 tbs salt,yummyumm,about me
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Leena's Kitchen | leenakitchen.blogspot.com Reviews

https://leenakitchen.blogspot.com

Welcome to my kictchen, the place where I play masak-masak.

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1

Leena's Kitchen: January 2008

http://leenakitchen.blogspot.com/2008_01_01_archive.html

Welcome to my kictchen, the place where I play masak-masak. Saturday, January 19, 2008. 花开福贵- Broccoli with Stuffed Shiitake Mushroom. Last week, I promised this 芒果安娣. That I would give her some ideas on Chinese New Year dishes. Since it is -25C outside (who wants to go out on the cold weather like this right? So I decided to cook this super easy dish that looks gourmet enough to serve during Chinese New Year dinner or lunch. Ok, here is the recipe on how to make this 花开福贵:. 1 lb ground pork. 10) To make...

2

Leena's Kitchen: August 2009

http://leenakitchen.blogspot.com/2009_08_01_archive.html

Welcome to my kictchen, the place where I play masak-masak. Sunday, August 30, 2009. Ginger Beef is one of my all time favorites. This dish is so easy and simple to make plus you only need a few ingredients only. So are you ready for this? Put on your apron and follow me to the kitchen and let’s cook. 2 lbs (1kg) sirloin steak cut into strips, thinly. 3 table spoons of light soy sauce. 2 table spoons of dark soy sauce. 2 table spoons of corn starch. 1/4 cup of julienne fresh ginger. Made this last weeken...

3

Leena's Kitchen: February 2008

http://leenakitchen.blogspot.com/2008_02_01_archive.html

Welcome to my kictchen, the place where I play masak-masak. Monday, February 25, 2008. Remember the old time? The process of making kaya twenty something years ago sure was a long process. That's why I never try to make my own kaya. But the other day when I was sick, not sure what got into me, I decided to make kaya. Of course, today making kaya isn't that time consuming anymore. All you need is approx. two hours then you will have a pretty good homemade kaya. Here is my version of kaya recipe:. I am jus...

4

Leena's Kitchen: September 2009

http://leenakitchen.blogspot.com/2009_09_01_archive.html

Welcome to my kictchen, the place where I play masak-masak. Saturday, September 12, 2009. Cream of Mushroom Soup. Here is the Cream of Mushroom Soup requested by a. Pregnant woman and a mother of two (ladies, you know who you are. ) This soup recipe is for approx. 8 servings. 2 lbs of fresh mushroom diced finely ( I used button, crimini and portobello mushroom). Any kind of fresh mushroom will work. 1/2 cup diced yellow onion. Salt and Pepper to taste. 100 g of butter. 4 cups whole milk or 2% milk. I am ...

5

Leena's Kitchen: May 2008

http://leenakitchen.blogspot.com/2008_05_01_archive.html

Welcome to my kictchen, the place where I play masak-masak. Sunday, May 25, 2008. Give Instant Noodle a Makeover. Most Asian grew up with instant noodles or ramen noodles. I have to admit, instant noodle is one of my comfort food. Simple and easy way to eat instant noodle is : boil the water, put the noodle and seasoning packet that comes with it in boiling water then add in an egg. Wah lar.you have your comfort food. Maggi Mee from India. I only tried one kind and threw away the rest of them). I serious...

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Leena's Kitchen

Welcome to my kictchen, the place where I play masak-masak. Saturday, September 12, 2009. Cream of Mushroom Soup. Here is the Cream of Mushroom Soup requested by a. Pregnant woman and a mother of two (ladies, you know who you are. ) This soup recipe is for approx. 8 servings. 2 lbs of fresh mushroom diced finely ( I used button, crimini and portobello mushroom). Any kind of fresh mushroom will work. 1/2 cup diced yellow onion. Salt and Pepper to taste. 100 g of butter. 4 cups whole milk or 2% milk. Ginge...

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