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Namma Saviruchi: Rajma Masala/Red kidney beans curry
http://nammaruchi.blogspot.com/2015/08/rajma-masalared-kidney-beans-curry.html
Saturday, 8 August 2015. Rajma Masala/Red kidney beans curry. Red chilli powder-1 tsp. 1,Wash and soak rajma overnight or 7-8 hours in clean water. 2Boil rajma in pressure cooker for 4-5 whistles or until fully cooked and soft by. Adding pinch soda bicarb. 3,Wash and finely chop onions, tomatoes and slit the green chillies. and keep it aside. 4Heat oil, add bayleaf and cumin seeds when it begins to pop,add chopped onions and saute till. Onions are golden brown. Cumin powder stir it on a medium flame.
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Namma Saviruchi: March 2013
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Tuesday, 26 March 2013. To all of you. Today I prepared Kheer out of barley,my family loved it and asking it. To make it again.I prepared by grinding the barley into course powder.It is very easy and simple to. Prepare in no time,so I want to share with you on this auspicious day. Barley is a good source of nutrients and antioxidants.This whole grain is not only packed. With vitamins, minerals and antioxidants, but is also one of the richest sources of fiber, both. Enjoy thick,creamy,healthy and deliciou...
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Namma Saviruchi: July 2015
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Saturday, 18 July 2015. Water Melon Rind Dosa/Kalangadi Hannina Sippe Dose. All of us know that most of the fruits nutrition contains in their outer skin,peelings and rind but still most of us discard them and consume only the fruit.Today I am posting this dosa recipe. Which is made up of rind of a watermelon.This recipe is perfect for summer which is lighter and cooling on stomach and easily digestible. The watermelon rind is having lot of health benefits. Oil for preparing dosa as required. Links to th...
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Namma Saviruchi: Kantola Subji/ Madahagalakayi Palya/Spiny Gourd Subji
http://nammaruchi.blogspot.com/2015/08/kantola-subji-madahagalakayi-palyaspiny.html
Sunday, 2 August 2015. Kantola Subji/ Madahagalakayi Palya/Spiny Gourd Subji. Spine gourd is a rare vegetable to see in the vegetable market.This vegetable is called. Madahagalakayi( ಮಡಹಾಗಲಕಾಯಿ. In Kannada.It is not bitter in taste but it tastes more like Ivy gourd. In Karnataka they grow this vegetable more in Malnad region.This recipe I got it from my mother,she often cooks it. Hope you all like it. 1Wash and chop the kantola into bite size pieces,chopp the onion tomatoes and. Leave it to cool. Ripen t...
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Namma Saviruchi: August 2014
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Monday, 4 August 2014. Oil for preparing dosa as required. 1Wash and soak rice for -4hours,Grind rice along with coconut,tomatoes,green chillies and jeera into fine paste adding little water. 2Add water to make it thin as buttermilk consistency. 3Add salt to taste.mix well, no need to ferment.Prepare dosa's like neer dosa. 4Heat tawa,take a ladle full of batter and spinkle evenly,sprinkle little oil over dosa. Links to this post. Labels: Breakfast and Tiffins. Subscribe to: Posts (Atom).
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Namma Saviruchi: January 2013
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Wednesday, 23 January 2013. Bell Pepper Open Sandwich. Bell peppers-1cup(any color or mixed color). Dried Italian mixed herbs-1/2tsp. Salt and pepper to taste. 1Cut the ciabatta rolls into halves horizontally and keep it aside. 2Cut the bell peppers into stripes and same with tomato, deseeded and cut lengthwise. On the bread slices,then top it with peppers and tomato pieces. 4Sprinkle salt n pepper on top,then top it with grated cheese.Sprinkle dried herbs on top. Links to this post. Lime /Lemon to serve.
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Namma Saviruchi: July 2014
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Thursday, 24 July 2014. Avalakki Uppittu /Kanda Pohe/Aval Upma/Rice flakes upma. Avalakki/Poha/Rice flakes-1cup (Thick variety). Coriander leaves to garnish. 1Wash the avalakki thoroughly for 3-4 times until the water runs clear and leave it in the colander. And let the excess water drains out. 2In the same pan fry the peanuts on a medium low flame until crisp.take out and keep it aside. 3Heat a oil in a pan add mustard and let them pop then add dals fry until light brown,then add. Links to this post.
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Namma Saviruchi: January 2015
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Monday, 26 January 2015. Preparation Time:10 minutes Cooking Time:5 minutes Makes:4 or 6 Wedges. Red kidney beans-200g (1/2Can)if using home boiled beans means 1/2cup. Spring onions-2 sticks,finely chopped. Red chilli flakes-1/2 tsp(if preparing for small kids,use black pepper powder instead). Toast all the tortilla's lightly on a tava and keep aside. 2In a bowl add red beans mash it roughly and add all the other ingredients mix well and keep it aside. 2You can prepare this with chappatis too. Methi Mala...
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Namma Saviruchi: May 2015
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Monday, 25 May 2015. Cut Mango Pickle/ Mavinakayi Uppinakayi. S,bitter lemons(heralikayi),gooseberry and many veggies like carrot,cucumber, tomato. Etc are also pickled. Among varieties of pickle,mango pickle is a popular choice. I am sharing my Grand mothers recipe with you so get set and happy pickling this summer. For Pickle Masala Powder:. 1 Dry roast the methi seeds and mustard seeds seperately on a low flame until they began to splutter,. 6After mixing well refill the jar and keep it for one more w...
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Namma Saviruchi: December 2012
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Monday, 24 December 2012. And Happy holidays to all my fellow bloggers,friends and visitors of Nammaruchi.As this the season for baking I baked this yummy. To cheer my family.these days as you know i am not doing much baking because of my commitments.Anyways happy holiday baking. Handful of chopped walnuts. 1In a pan heat butter and brown sugar until it caramelise,leave it to cool. 2In a mixing bowl add eggs and vanilla essence,blend in a electric blender. 3Seive flour,baking powder and salt. 1Place the ...
