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leeseskitchen.blogspot.com

Leese's Kitchen

I love cooking rather it be from a cook book or something I dream up.Now I'm going to share with you.

http://leeseskitchen.blogspot.com/

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Leese's Kitchen | leeseskitchen.blogspot.com Reviews
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I love cooking rather it be from a cook book or something I dream up.Now I&#39;m going to share with you.
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1 leese's kitchen
2 zuppa toscana
3 2 tsp pepper
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Leese's Kitchen | leeseskitchen.blogspot.com Reviews

https://leeseskitchen.blogspot.com

I love cooking rather it be from a cook book or something I dream up.Now I&#39;m going to share with you.

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leeseskitchen.blogspot.com leeseskitchen.blogspot.com
1

Leese's Kitchen: Leese's Clam Medley

http://leeseskitchen.blogspot.com/2011/09/leeses-clam-medley.html

I love cooking rather it be from a cook book or something I dream up.Now I'm going to share with you. Please do not post recipes to another website unless you've ask permission first. Any recipe that is not mine feel free to post to other sites. I will give credit where credit it due. Thursday, September 1, 2011. So I just threw this together cause I was craving clams lol. 8 pts with 4oz pasta. 1 Can Fancy Baby Clams. 1/2 Yellow Bell Pepper (Diced). 8 Grape Tomatoes (Cut in half). Salt and Pepper to taste.

2

Leese's Kitchen: Carolyn's Crustless Quiche

http://leeseskitchen.blogspot.com/2011/08/carolyns-crustless-quiche.html

I love cooking rather it be from a cook book or something I dream up.Now I'm going to share with you. Please do not post recipes to another website unless you've ask permission first. Any recipe that is not mine feel free to post to other sites. I will give credit where credit it due. Sunday, August 28, 2011. My Mother in Law's recipe. LOVE IT. 2 Cps Any Cheese. 1/2 Cp. Cooked meat ( Any, I love it with sausage). 3/4 Cp. Milk. 1/4 tsp. Dried Basil. Subscribe to: Post Comments (Atom). Wine and Food Matcher.

3

Leese's Kitchen: Lemon Pepper Halibut (Leese's)

http://leeseskitchen.blogspot.com/2010/12/lemon-pepper-halibut-leeses.html

I love cooking rather it be from a cook book or something I dream up.Now I'm going to share with you. Please do not post recipes to another website unless you've ask permission first. Any recipe that is not mine feel free to post to other sites. I will give credit where credit it due. Saturday, December 4, 2010. Lemon Pepper Halibut (Leese's). Served with Roasted Brussels and Sauted Arugula. 2 5oz Halibut fillets. Lemon Pepper seasoning or pepper with lemon juice. 3 Tbl Olive Oil. View my complete profile.

4

Leese's Kitchen: December 2010

http://leeseskitchen.blogspot.com/2010_12_01_archive.html

I love cooking rather it be from a cook book or something I dream up.Now I'm going to share with you. Please do not post recipes to another website unless you've ask permission first. Any recipe that is not mine feel free to post to other sites. I will give credit where credit it due. Thursday, December 23, 2010. These were surprisingly YUMMY. 6 to 8 oz. Halibut (cooked and shredded). 1 Small Onion Chopped. 1/2 cup Chopped Red Bell Pepper. 1/4 tsp Crushed Red Pepper Flakes * want it hotter? Do not be foo...

5

Leese's Kitchen: Chicken Gumbo

http://leeseskitchen.blogspot.com/2011/08/chicken-gumbo.html

I love cooking rather it be from a cook book or something I dream up.Now I'm going to share with you. Please do not post recipes to another website unless you've ask permission first. Any recipe that is not mine feel free to post to other sites. I will give credit where credit it due. Sunday, August 28, 2011. This is a Weight Watcher Friendly Recipe. 2 Cups = 6 Pts. 16oz Chicken skinless cooked and shredded. 2 Tsp Olive oil. 1 Cp Yellow Onion Chopped. 2 Cp Diced Tomatoes (canned). 1/2 Tsp. Dried Sage.

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I love cooking rather it be from a cook book or something I dream up.Now I'm going to share with you. Please do not post recipes to another website unless you've ask permission first. Any recipe that is not mine feel free to post to other sites. I will give credit where credit it due. Wednesday, September 14, 2011. My Friend Kelly B. Shared this recipe with me a few years ago. I really should make it more often! So yummy. A taste of Olive garden at home! WW PT 10 ( per 3/4 Cup). 1 small diced onion.

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