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Tuesday, 12 July 2011. Hammerziet Schnitzel (and Rosti). If you're going to make this, you have to promise me you're not going to call it a "Schniddy". There's a time and a place for the orange crumbed, mass produced, almost universally Chicken things that are served up at pubs, they make fantastic beer sponges and it's a lot harder to screw up a deep fried schnitzel than it is a steak. especially when you're working with shitty pub quality steaks. 5 slices of white bread. 1 bunch of Thyme. Next step is ...

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Tuesday, 12 July 2011. Hammerziet Schnitzel (and Rosti). If you're going to make this, you have to promise me you're not going to call it a Schniddy. There's a time and a place for the orange crumbed, mass produced, almost universally Chicken things that are served up at pubs, they make fantastic beer sponges and it's a lot harder to screw up a deep fried schnitzel than it is a steak. especially when you're working with shitty pub quality steaks. 5 slices of white bread. 1 bunch of Thyme. Next step is ...

<META> KEYWORDS

1 leet eats

2 food that pwns

3 ingredients

4 2 veal steaks

5 salt

6 2 eggs beaten

7 4 potatoes

8 sauerkraut

9 2 pickles

10 real

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Leet Eats | leet-eats.blogspot.com Reviews

https://leet-eats.blogspot.com

Tuesday, 12 July 2011. Hammerziet Schnitzel (and Rosti). If you're going to make this, you have to promise me you're not going to call it a "Schniddy". There's a time and a place for the orange crumbed, mass produced, almost universally Chicken things that are served up at pubs, they make fantastic beer sponges and it's a lot harder to screw up a deep fried schnitzel than it is a steak. especially when you're working with shitty pub quality steaks. 5 slices of white bread. 1 bunch of Thyme. Next step is ...

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leet-eats.blogspot.com

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Leet Eats: June 2011

http://www.leet-eats.blogspot.com/2011_06_01_archive.html

Tuesday, 14 June 2011. What do you make when the gauntlet is thrown for breakfast? I was all out of ideas until a colleague, henceforth known as "The Breakfast Master" came up with not one, but two awesome ideas. The second idea was the one I took to the challenge - a breakfast risotto, cooked with warm milk and desert wine rather than stock and a dry white. It's similar to a rice pudding but ideally has the slightly al dente texture of risotto, as well as having a more complex taste. 300g of Arborio rice.

2

Leet Eats: July 2011

http://www.leet-eats.blogspot.com/2011_07_01_archive.html

Tuesday, 12 July 2011. Hammerziet Schnitzel (and Rosti). If you're going to make this, you have to promise me you're not going to call it a "Schniddy". There's a time and a place for the orange crumbed, mass produced, almost universally Chicken things that are served up at pubs, they make fantastic beer sponges and it's a lot harder to screw up a deep fried schnitzel than it is a steak. especially when you're working with shitty pub quality steaks. 5 slices of white bread. 1 bunch of Thyme. Next step is ...

3

Leet Eats: Leet Pr0k Laab

http://www.leet-eats.blogspot.com/2011/06/leet-pr0k-laab.html

Sunday, 12 June 2011. The main reason is the undenyable RULE of Thai Cooking - It all tastes and smells like crap until it's finished. Think about the ingredients - Fish sauce (smells like vomit), Lime juice (sour on its own), Tamarind paste (weird tasting), Shrimp Paste (YUCK), Lemongrass and Kaffir Lime Leaves (Which are actually inedible! BREAKING NEWS: The Thai cooking pirates have struck again! Doing some research for this entry I discover that Laab is actually LAOTIAN. A pirates life yo ho indeed!

4

Leet Eats: Hammerziet Schnitzel (and Rosti)

http://www.leet-eats.blogspot.com/2011/07/hammerziet-schnitzel-and-rosti.html

Tuesday, 12 July 2011. Hammerziet Schnitzel (and Rosti). If you're going to make this, you have to promise me you're not going to call it a "Schniddy". There's a time and a place for the orange crumbed, mass produced, almost universally Chicken things that are served up at pubs, they make fantastic beer sponges and it's a lot harder to screw up a deep fried schnitzel than it is a steak. especially when you're working with shitty pub quality steaks. 5 slices of white bread. 1 bunch of Thyme. Next step is ...

5

Leet Eats: Breakfast Risotto

http://www.leet-eats.blogspot.com/2011/06/breakfast-risotto.html

Tuesday, 14 June 2011. What do you make when the gauntlet is thrown for breakfast? I was all out of ideas until a colleague, henceforth known as "The Breakfast Master" came up with not one, but two awesome ideas. The second idea was the one I took to the challenge - a breakfast risotto, cooked with warm milk and desert wine rather than stock and a dry white. It's similar to a rice pudding but ideally has the slightly al dente texture of risotto, as well as having a more complex taste. 300g of Arborio rice.

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LEET EATS MOVED - Leet Eats

http://leet-eats.livejournal.com/7059.html

On the 13th of July at 07:04 pm. Leet Eats has moved to an all new location, better recipes and less random! Http:/ leet-eats.blogspot.com/.

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Leet Eats

Tuesday, 12 July 2011. Hammerziet Schnitzel (and Rosti). If you're going to make this, you have to promise me you're not going to call it a "Schniddy". There's a time and a place for the orange crumbed, mass produced, almost universally Chicken things that are served up at pubs, they make fantastic beer sponges and it's a lot harder to screw up a deep fried schnitzel than it is a steak. especially when you're working with shitty pub quality steaks. 5 slices of white bread. 1 bunch of Thyme. Next step is ...

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