lefsefest.org

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The Scandinavian Table: Party of Five

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A journey through the rich Scandinavian history of food. Saturday, February 6, 2010. One book that I found myself reading cover to cover is called ". Eat Me: The Food and Philosophy of Kenny Shopsin. There's a poem in the book written by one of Kenny's long-suffering customers which describes one of Kenny's many "policies.". Shopsin's will not serve any party larger than four. You could put a chair at the end. Or push the tables together. This banged-up little restaurant. Has a firm policy against seating.

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The Scandinavian Table: February 2010

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A journey through the rich Scandinavian history of food. Friday, February 12, 2010. Every time I bring these cookies to the farmers market in Bemidji, they are the first ones to sell out. If you like lemon, you will definitely like these cookies. Made with fresh lemon zest, lemon juice and lemon extract, they are tart and sweet at the same time. And then they're covered in powdered sugar, so how can you go wrong? 1 lb softened butter. 1 Cup corn starch. 1/2 Cup powdered sugar. Zest of a lemon. There's a ...

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The Scandinavian Table: November 2010

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A journey through the rich Scandinavian history of food. Wednesday, November 24, 2010. Flavored Lefse and Thanksgiving Snow. Well, the snow finally arrived like I knew it would, but we had a long, warm fall so a person could convince themselves that it might stay like that all winter. No such luck. But Thanksgiving is here and that's my favorite holiday - all food and shopping. No gifts or cards to worry about, just food. Makes about 3-4 dozen). Did you add too much flour? Did you over cook it? Start wit...

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The Scandinavian Table: August 2009

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A journey through the rich Scandinavian history of food. Wednesday, August 5, 2009. The string beans have started to produce so one of my favorite ways to use them is in a chowder. The great thing about this soup is you can use just about any kind of vegetable you might have. Normally, I wouldn't be thinking about making soups at this time of the year, but since it's been so cold this summer, it seems like the perfect thing to eat. While the bacon is frying, chop the following into about 1/2" pieces:.

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The Scandinavian Table: Lemon Meltaway Cookies

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A journey through the rich Scandinavian history of food. Friday, February 12, 2010. Every time I bring these cookies to the farmers market in Bemidji, they are the first ones to sell out. If you like lemon, you will definitely like these cookies. Made with fresh lemon zest, lemon juice and lemon extract, they are tart and sweet at the same time. And then they're covered in powdered sugar, so how can you go wrong? 1 lb softened butter. 1 Cup corn starch. 1/2 Cup powdered sugar. Zest of a lemon.

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The Scandinavian Table: June 2009

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A journey through the rich Scandinavian history of food. Sunday, June 14, 2009. I'm really kind of a fanatic about it. I've been making rhubarb crisps and crumbles, rhubarb cupcakes and muffins, rhubarb sauce and jam and I've got about a dozen packages of rhubarb in the freezer for the rest of the year. (That's not nearly enough, but I'll keep working on it.) I also made rhubarb soda pop this year. It tasts pretty good, but I'm having trouble keeping the bubbles in. Aunt Delores and Mom trimming leaves.

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The Scandinavian Table: Lefse, Simplified

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A journey through the rich Scandinavian history of food. Saturday, December 6, 2014. After making a lot of lefse every year, I keep looking for ways to make it easier. In my dream world, I'd build a machine that would do it while I watched from my chair! Anyway, until that happens, I've got a slightly simplified version of my previous recipe. That you might find easier to make. 5 lbs russet potatoes. 1 large box Hungry Jack potato flakes. 1 cup canola (or other flavorless) oil. If you refrigerate the pot...

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The Scandinavian Table: Lemon Meltaways

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A journey through the rich Scandinavian history of food. Wednesday, November 19, 2014. Lemon Meltaway Cookies have been a favorite of mine for quite a few years. I've made more of these cookies than I can count. Here is the recipe and the amounts so you can make as many as you need. 3 ½ doz. 7 ¼ doz. 14 ½ doz. 1 ½ C. 2 C (1 box). 4 C (2 boxes). 8 C (4 boxes). Mix butter, salt, vanilla, lemon juice and zest together until completely combined. Add the flour and mix. Subscribe to: Post Comments (Atom).

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The Scandinavian Table: July 2009

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A journey through the rich Scandinavian history of food. Tuesday, July 21, 2009. Everything's a little late this year because it's been so cold, but the strawberries finally ripened and they're sweet. There's a pick-your-own strawberry farm south of Bagley [ Ter-Lee Gardens. That grows beautiful berries in addition to other organic fruits and vegetables. Subscribe to: Posts (Atom). Whats your favorite Scandinavian Food? Amazon Contextual Product Ads.

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The Scandinavian Table: Fosston Farmers’ Market Cultivates Food Revolution

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A journey through the rich Scandinavian history of food. Sunday, April 11, 2010. Fosston Farmers’ Market Cultivates Food Revolution. Note: This is an article I wrote for the newspaper about the Fosston Farmers' Market. Now that spring is finally here, this is the perfect time think about how what you eat affects your health, your family and even the country. Start your own food revolution. Or call (218) 209-2091. Labels: locally grown food farmers market fosston mn. Subscribe to: Post Comments (Atom).