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Comfort Food | Recipes, thoughts, and discussion about Comfort Food

Recipes, thoughts, and discussion about Comfort Food

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Comfort Food | Recipes, thoughts, and discussion about Comfort Food | leftoverroast.wordpress.com Reviews

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Recipes, thoughts, and discussion about Comfort Food

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1

Tuscany – part 1 | Comfort Food

https://leftoverroast.wordpress.com/2010/09/14/tuscany-part-1

Recipes, thoughts, and discussion about Comfort Food. Tuscany – part 1. Tuscany – part 1. September 14, 2010. Given that Italians pretty much invented comfort food I found myself literally surrounded by material; so much that I wanted to write about that I couldn’t do it justice by cramming it into one post, so I’m going to do several. The first of these was obvious to me from the first few hours we spent there – lunch. So, here’s the tomato salad:. 6 ingredients, utterly delicious. Then there is the ham:.

2

Links | Comfort Food

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Recipes, thoughts, and discussion about Comfort Food. This page will contain links to various useful comfort food-related websites, or just foodie sites that I visit regularly. I’ll update with new links every so often. The Guardian’s food blog, Word of Mouth: http:/ www.guardian.co.uk/lifeandstyle/wordofmouth. The comments section is often a good source of lols, but the resident Guardianistas can occasionally take over and leech the fun out of it. Leave a Reply Cancel reply. Enter your comment here.

3

Jamie | Comfort Food

https://leftoverroast.wordpress.com/author/jamieboy33

Recipes, thoughts, and discussion about Comfort Food. Tuscany – part 1. September 14, 2010. Given that Italians pretty much invented comfort food I found myself literally surrounded by material; so much that I wanted to write about that I couldn’t do it justice by cramming it into one post, so I’m going to do several. The first of these was obvious to me from the first few hours we spent there – lunch. So, here’s the tomato salad:. 6 ingredients, utterly delicious. Pecorino stagionata and Grana Padano.

4

Recipe: Tagine aux Keftas | Comfort Food

https://leftoverroast.wordpress.com/2010/08/06/recipe-tagine-aux-keftas

Recipes, thoughts, and discussion about Comfort Food. Recipe: Tagine aux Keftas. Recipe: Tagine aux Keftas. August 6, 2010. Moroccan meatballs of wonder, or how a tagine saved my life. Is that header dramatic enough? I’m not sure. Might need some work. Either way, it’s entirely true. This dish did save my life. It all started in a touristy restaurant in the old town in Marrakech…. Dream-sequence style wibbly-wobbly screen-fade*. The food didn’t disappoint, in that it disappointed greatly. Back to the plot.

5

Lalibela – East-African comfort food | Comfort Food

https://leftoverroast.wordpress.com/2010/07/27/lalibela-east-african-comfort-food

Recipes, thoughts, and discussion about Comfort Food. Lalibela – East-African comfort food. Lalibela – East-African comfort food. July 27, 2010. Review: Lalibela, Ethiopian restaurant in Kentish Town, London. Is an Ethiopian restaurant in north-west London that I have been to several times over the last 2 or 3 years, including last Friday (23/07/10), and I have never been disappointed. The atmosphere is relaxed, with authentic, untacky decor and a pleasant all-round feel. Chilli-hot, slow cooked, thick t...

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Comfort Food | Recipes, thoughts, and discussion about Comfort Food

Recipes, thoughts, and discussion about Comfort Food. Tuscany – part 1. September 14, 2010. Given that Italians pretty much invented comfort food I found myself literally surrounded by material; so much that I wanted to write about that I couldn’t do it justice by cramming it into one post, so I’m going to do several. The first of these was obvious to me from the first few hours we spent there – lunch. So, here’s the tomato salad:. 6 ingredients, utterly delicious. Pecorino stagionata and Grana Padano.

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