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dinner | Notes on Food
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June 19, 2016. Remembering when I still had it easy at work and weekends were free…just need to make it through June 30. Here – a lazy Sunday lunch at the Via Carota. Bar, starting with fried green olives with pork sausage and a superb negroni. A huge, hands-only kamayan feast featuring banana ketchup ribs, longanisa sausage, whole head-on shrimp, braised lamb, etc. at Filipino gastropub, Jeepney. In East Village with Cahill friends. Total gut bomb. Sunday night shellfish bake at North End Grill – ...