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Leil'Appetit - A gourmet girl's food world - in words and pictures - Edinburgh, ScotlandA gourmet girl's food world - in words and pictures - Edinburgh, Scotland
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Leil'Appetit - A gourmet girl's food world - in words and pictures - Edinburgh, Scotland | leilappetit.com Reviews
https://leilappetit.com
A gourmet girl's food world - in words and pictures - Edinburgh, Scotland
leilappetit.com
Menabrea Beer Dinner at Divino Enoteca - Leil'Appetit
http://www.leilappetit.com/blog/2015/07/menabrea-beer-dinner-at-divino-enoteca
Events & Happenings. Travels & food journeys. Menabrea Beer Dinner at Divino Enoteca. Menabrea Beer Dinner at Divino Enoteca 4 comments. This entry was posted in Edinburgh Reviews. July 15, 2015. Every once in a while this food blogger thing brings up a tantalisingly delicious-sounding event that you’d pretty much move hell and high water to make it along to. A couple of weeks ago I received an invitation to a dinner to showcase Birra Menabrea. We enjoyed a tartare of the Orkney beef fillet dressed in a ...
Dinner at Usquabae for July's Bite Magazine - Leil'Appetit
http://www.leilappetit.com/blog/2015/07/dinner-at-usquabae-for-julys-bite-magazine
Events & Happenings. Travels & food journeys. Dinner at Usquabae for July’s Bite Magazine. Dinner at Usquabae for July’s Bite Magazine. This entry was posted in Edinburgh Reviews. July 3, 2015. Presentation was lacking a bit of imagination (redcurrants as garnish featured at some point in each course) but Usquabae offers good solid cooking with big flavours and a menu with something to please everyone. Oh, and I did mention 400 whiskies, right? Leave a comment Cancel reply. Required fields are marked *.
Glasgow Reviews Archives - Leil'Appetit
http://www.leilappetit.com/blog/category/glasgow-restaurant-reviews
Events & Happenings. Travels & food journeys. A summer of travel chaos and delays’ the headlines proclaim. Yes, there’s some guff going on with the central belt trains. Tortuous for commuters, no doubt. Wouldn’t it be nice to turn travel travails into a positive instead? A chance to slow things down? A recent Sunday jaunt to Glasgow […]. The Gannet Glasgow – Easy like Sunday – Review for Bite Magazine. This entry was posted in Glasgow Reviews. July 17, 2015. This entry was posted in Glasgow Reviews.
Dinner at Cucina at the G&V Hotel - Leil'Appetit
http://www.leilappetit.com/blog/2015/07/dinner-at-cucina-at-the-gv-hotel
Events & Happenings. Travels & food journeys. Dinner at Cucina at the G&V Hotel. Dinner at Cucina at the G&V Hotel. This entry was posted in Edinburgh Reviews. July 14, 2015. Cucina at the G&V Hote. L (or for locals, the artist formerly known as Hotel Missoni) is a spot I’ve dined at a few times but oddly hadn’t ever gotten round to reviewing. I spied a good pre-theatre deal via Bookatable Edinburgh. This is one of my favourite dishes for its simplicity and this example of bite-y pasta, bags of salty fla...
Review of dinner Monteiths - Leil'Appetit
http://www.leilappetit.com/blog/2015/06/review-of-dinner-monteiths
Events & Happenings. Travels & food journeys. Review of dinner Monteiths. Review of dinner Monteiths. This entry was posted in Uncategorized. June 8, 2015. On to dinner through in the little dining room through the back. I think my only real negative of Monteiths actually is the dining space itself, it feels a bit crowded, but that’s Medieval architecture for you! If as a local you only know Monteiths as a spot for a hella good cocktails, I’d say give it a whirl for some seriously good food too....
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Phil's Food World: Review: Gusto, Edinburgh
http://philsfoodworld.blogspot.com/2015/05/review-gusto-edinburgh_30.html
Independent restaurant reviews, recipes and food features. Review: Gusto, Edinburgh. I’VE ALWAYS AVOIDED eating on George Street since moving to Edinburgh, mainly because previous outings have led me to conclude that you pay a high price for nothing especially … well, special. I genuinely swithered about accepting an invite to Gusto but thought I’d take a punt; you never know – previous perceptions can be proved wrong. Does carving require another tenner on the price or something? Phone: (0131) 225 2555.
Phil's Food World: Recipe: Seafood Chowder
http://philsfoodworld.blogspot.com/2015/07/recipe-seafood-chowder.html
Independent restaurant reviews, recipes and food features. SO MANY PEOPLE have told me that they're "afraid" of cooking fish, but I always say the key is in the simplicity of it. My favourite methods are steaming or, as in this instance, poaching in an infused liquid - both quick, no fuss ways of cooking. If I have one key tip, it's to aim to almost undercook the fish, allowing the latent heat finish it off as you plate and take to the table - happy cooking! 1x Scottish haddock fillet, cut into chunks.
Phil's Food World: Review: L'Escargot Bleu, Edinburgh
http://philsfoodworld.blogspot.com/2015/05/review-lescargot-bleu-edinburgh.html
Independent restaurant reviews, recipes and food features. Review: L'Escargot Bleu, Edinburgh. WE DROVE PAST L’Escargot Bleu a couple of weeks ago, with Sarah stating “We should go back there soon, it was unbelievable last time”. A discreet smile briefly adorned my face, as I had booked a table for her forthcoming birthday just the day before. The beef melted like a knife through hot butter, with a succulent little faggot offering a contrasting texture. The smokiness from the lardons and woody button...
Phil's Food World: Review: The Magnum, Edinburgh
http://philsfoodworld.blogspot.com/2015/07/the-magnum-edinburgh.html
Independent restaurant reviews, recipes and food features. Review: The Magnum, Edinburgh. GIVEN THE DISTINCT lack of summer we’ve been having, I think this sunny(ish) day has to go down as one of the better ones, as we laud the happy drinkers outside The Magnum on Albany Street. Sarah and I had enjoyed a visit to this gastropub last year, meaning there would be added scrutiny this time around. For once, I didn’t have a big lunch before going out for dinner and I was glad by the time desserts came&#...
Phil's Food World: June 2015
http://philsfoodworld.blogspot.com/2015_06_01_archive.html
Independent restaurant reviews, recipes and food features. Review: Wildest Drams, Edinburgh. WITH EDINBURGH GEARING up for Festival season, I thought I would pay a visit to a Scottish-themed restaurant on the High Street by the name of Wildest Drams before the madness turns this part of town into a “must avoid” area for locals. After I’d finished waxing lyrical about the beer, I delved into the soup and was a little relieved that the combo of tomato and our other national drink was a real winner...
Phil's Food World: January 2015
http://philsfoodworld.blogspot.com/2015_01_01_archive.html
Independent restaurant reviews, recipes and food features. Recipe: Cullen Skink with poached egg. I COULDN'T THINK of a better dish to make on a cold, frosty day than Cullen Skink. Braving the winter chill, I embarked on a stroll towards Leith Walk, where I often enjoy picking up my ingredients. On the way back, the weather turned for the worse. I hope this trip was worth it! 2x banana shallots, finely diced. 1x fennel bulb, finely diced (set half aside for soup). 1x leek, finely diced. Pinch of sea salt.
Phil's Food World: April 2015
http://philsfoodworld.blogspot.com/2015_04_01_archive.html
Independent restaurant reviews, recipes and food features. Review: Purslane, Edinburgh. SOMETIMES IN LIFE you just have to accept that you’re never going to master certain things. After an hour (yes, I said hour) long attempt at ironing my shirt for dinner at Purslane, it’s fair to say that it was one of those moments where you miss living at home with your mum. Hopefully, dinner will be more successful. Sarah’s guinea fowl terrine with chestnut mushrooms and wild leeks certainly looked like a well...
Phil's Food World: Competition: Win Tickets to Foodies Festival 2015 at Inverleith Park
http://philsfoodworld.blogspot.com/2015/07/competition-win-tickets-to-foodies.html
Independent restaurant reviews, recipes and food features. Competition: Win Tickets to Foodies Festival 2015 at Inverleith Park. THIS YEAR MARKS the 10th anniversary of Foodies Festivals across the UK and, not only am I delighted to be part of their official blogging team, I also have two pairs of tickets to give away for the Edinburgh leg at Inverleith Park between the 7th-9th August. All you have to do to win is answer this simple question:. A) Phil Howard (The Square). B) Marcus Wareing (Marcus).
Phil's Food World: December 2014
http://philsfoodworld.blogspot.com/2014_12_01_archive.html
Independent restaurant reviews, recipes and food features. Recipe: Dunsyre Blue Cheese Soufflé. 200g Dunsyre Blue cheese. 1tsp, Dijon mustard. 2 eggs, separated. Parmesan cheese to dust. Salt and white pepper. 1) Pre-heat oven to 200C. Butter ramekins, ensuring you stroke upwards to encourage the soufflé to rise. Drop in the Parmesan (you could use breadcrumbs) and roll around in your hand to coat evenly. 7) Serve with a pear, rocket and walnut salad or goes well as a side for beef. Visit http:/ www....
Phil's Food World: Review: Wildest Drams, Edinburgh
http://philsfoodworld.blogspot.com/2015/06/review-wildest-drams-edinburgh.html
Independent restaurant reviews, recipes and food features. Review: Wildest Drams, Edinburgh. WITH EDINBURGH GEARING up for Festival season, I thought I would pay a visit to a Scottish-themed restaurant on the High Street by the name of Wildest Drams before the madness turns this part of town into a “must avoid” area for locals. After I’d finished waxing lyrical about the beer, I delved into the soup and was a little relieved that the combo of tomato and our other national drink was a real winner...
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Leil'Appetit - A gourmet girl's food world - in words and pictures - Edinburgh, Scotland
Events & Happenings. Travels & food journeys. The murmurs of anticipation came good and Edinburgh recently welcomed Thomasina Miers’ Mexican street food emporium, Wahaca. True to its country of inspiration, the interior is a riot of colour in geo patterns and motifs. My pal Steph and I visited not long after its opening, to find a place […]. Wahaca Edinburgh – ‘Ritas & Street Food. Review of Fishers in The City for Bite Magazine. Greywalls & Chez Roux Review. From Musselburgh through to North Berwick, Ea...
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