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The Peripatetic Kitchen

Sunday, November 21, 2010. Autumn Fields French Toast. Can you smell it? Go on, try. Lean out the nearest window and take a whiff. There; can you smell it now? That crisp, coldly sweet, slightly smoky hint to the air? That new leather boots (half-off at Macy’s) and checkered scarf smell? 160; That burning leaves, baking maple-pumpkin pie aroma? That’s autumn, my friends. Yes, fall is upon us and it’s wearing expensive, designer perfume. Now, for the rest of the cast:. Whisk together eggs, pumpkin puree, ...

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The Peripatetic Kitchen | lekkereets.blogspot.com Reviews

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Sunday, November 21, 2010. Autumn Fields French Toast. Can you smell it? Go on, try. Lean out the nearest window and take a whiff. There; can you smell it now? That crisp, coldly sweet, slightly smoky hint to the air? That new leather boots (half-off at Macy’s) and checkered scarf smell? 160; That burning leaves, baking maple-pumpkin pie aroma? That’s autumn, my friends. Yes, fall is upon us and it’s wearing expensive, designer perfume. Now, for the rest of the cast:. Whisk together eggs, pumpkin puree, ...

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1 skip to main

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3 it smells like

4 victory

5 oh my

6 serves 2

7 for the filling

8 1 tablespoon cinnamon

9 butter

10 for the toast

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skip to main,skip to sidebar,it smells like,victory,oh my,serves 2,for the filling,1 tablespoon cinnamon,butter,for the toast,2 eggs,milk as needed,posted by,no comments,curried shortbread pillows,mmm curry,do i dare,awesome,1/4 cup sugar,2 cups flour

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The Peripatetic Kitchen | lekkereets.blogspot.com Reviews

https://lekkereets.blogspot.com

Sunday, November 21, 2010. Autumn Fields French Toast. Can you smell it? Go on, try. Lean out the nearest window and take a whiff. There; can you smell it now? That crisp, coldly sweet, slightly smoky hint to the air? That new leather boots (half-off at Macy’s) and checkered scarf smell? 160; That burning leaves, baking maple-pumpkin pie aroma? That’s autumn, my friends. Yes, fall is upon us and it’s wearing expensive, designer perfume. Now, for the rest of the cast:. Whisk together eggs, pumpkin puree, ...

INTERNAL PAGES

lekkereets.blogspot.com

1

The Peripatetic Kitchen: Cuckoo for Coconut

http://www.lekkereets.blogspot.com/2010/07/cuckoo-for-coconut.html

Sunday, July 11, 2010. Ahh, lazy Sundays are amazing, aren't they? A long hot shower later and then I wrapped myself in my papa's massive green terrycloth robe (my grandma gave it to me after he passed away a few years ago - is that weird? And took my tea outside to watch the world arise. Tomatoes, broccoli, scallions, basil and smoked salmon drizzled with Garlic Gold:. Ohhh my goodness. This stuff is a-. I perused it slowly while we ate outside in the sunshine. Waffle-shaped pancakes, that is. The last ...

2

The Peripatetic Kitchen: February 2010

http://www.lekkereets.blogspot.com/2010_02_01_archive.html

Sunday, February 21, 2010. Veganfest Day IV: Savoury Baking. Once I woke up I lollygagged about until nearly eleven, at which time enough was enough and I put on my sweats and started up the 30 Day Shred video. It was day six of round 2, which means only four days left. Of course, this is actually. Then it was off to the ranch to deal with the horses and then, quite unexpectedly, to the beach! You know what sucks? It is movie night and you have a hankering for baked kale! Step one: tear your kale into pi...

3

The Peripatetic Kitchen: Brought To You By Laura Ingalls Wilder

http://www.lekkereets.blogspot.com/2010/07/brought-to-you-by-laura-ingalls-wilder.html

Saturday, July 10, 2010. Brought To You By Laura Ingalls Wilder. Whoo boy. I feel like I went out in the middle of the ridiculously humid morning and ran for two hours straight until my legs went rubbery and my brain melted. Oh, wait. That's exactly what I. Not a great plan. Apples, however,. I had mine sans toast, substituting an especially tasty Green Machine (fresh basil and ginger inside, so bright and flavourful! Not want to go on a run. But you know what? Went on that run. Little House on the Prair...

4

The Peripatetic Kitchen: June 2010

http://www.lekkereets.blogspot.com/2010_06_01_archive.html

Wednesday, June 30, 2010. Well, yesterday's prediction for sun, sun, sun was a complete wash out! Good thing I don't work for Channel 6 News or there'd have been a lot of very angry tourists stuck at the stormy beaches! The pretty morning gave way to grey, forlorn skies and an icky cold rain. The old man was snoring for the rest of the day, too. Bummer. =(. Starring: Strip Steak McQueen and Cheddar Garnish. 2 cups whole-wheat flour. 1/2 cup safflower/olive oil. 1/2 cup ice water. 1 onion, diced. I made t...

5

The Peripatetic Kitchen: Autumn Fields French Toast

http://www.lekkereets.blogspot.com/2010/11/autumn-fields-french-toast.html

Sunday, November 21, 2010. Autumn Fields French Toast. Can you smell it? Go on, try. Lean out the nearest window and take a whiff. There; can you smell it now? That crisp, coldly sweet, slightly smoky hint to the air? That new leather boots (half-off at Macy’s) and checkered scarf smell? 160; That burning leaves, baking maple-pumpkin pie aroma? That’s autumn, my friends. Yes, fall is upon us and it’s wearing expensive, designer perfume. Now, for the rest of the cast:. Whisk together eggs, pumpkin puree, ...

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chuckskitchen.blogspot.com

Chuck's Kitchen: I don't believe in resolutions

http://chuckskitchen.blogspot.com/2011/01/i-dont-believe-in-resolutions.html

A little place for me to rattle on about cooking. Whether it's to talk about what I'm cooking, what I want to cook, what other people cook, or life experiences shared over food, I hope to share what I have with you, and I hope to learn a lot in the process. Sunday, January 2, 2011. I don't believe in resolutions. Yeah, My bad. The good news is that I'm getting back into the swing of things. New Year's resolution? And to wet your appetite, here's something random from the months I've been away:. Like a ro...

chuckskitchen.blogspot.com

Chuck's Kitchen: Food Vogue

http://chuckskitchen.blogspot.com/2011/01/food-vogue.html

A little place for me to rattle on about cooking. Whether it's to talk about what I'm cooking, what I want to cook, what other people cook, or life experiences shared over food, I hope to share what I have with you, and I hope to learn a lot in the process. Thursday, January 6, 2011. We can still have a dialogue about changing food trends. Even for relatively young folks like myself, I can remember a time when eating a bit of strange involved three flavors: Italian. My God, have we evolved. Now we've...

chuckskitchen.blogspot.com

Chuck's Kitchen: May 2010

http://chuckskitchen.blogspot.com/2010_05_01_archive.html

A little place for me to rattle on about cooking. Whether it's to talk about what I'm cooking, what I want to cook, what other people cook, or life experiences shared over food, I hope to share what I have with you, and I hope to learn a lot in the process. Wednesday, May 26, 2010. Last year on Mother's Day, I took my mom out to a nice little restaurant called Satterfield's. There were a few options for the special holiday prix fixe. Monday, May 10, 2010. Strawberry Limeade Créme Brûlée. So I know it's s...

chuckskitchen.blogspot.com

Chuck's Kitchen: Adventures in the Asian Market

http://chuckskitchen.blogspot.com/2011/01/adventures-in-asian-market.html

A little place for me to rattle on about cooking. Whether it's to talk about what I'm cooking, what I want to cook, what other people cook, or life experiences shared over food, I hope to share what I have with you, and I hope to learn a lot in the process. Monday, January 3, 2011. Adventures in the Asian Market. Trouble was, I'm an awful driver. Purely terrible, even with GPS holding my hand. I wound up at an Asian market, sure enough, but the wrong. For making Vietnamese banh mi. At the end of a good t...

chuckskitchen.blogspot.com

Chuck's Kitchen: Spring Potluck

http://chuckskitchen.blogspot.com/2010/05/spring-potluck.html

A little place for me to rattle on about cooking. Whether it's to talk about what I'm cooking, what I want to cook, what other people cook, or life experiences shared over food, I hope to share what I have with you, and I hope to learn a lot in the process. Sunday, May 9, 2010. She also made me these delicious stinky sardines! That being said, the food's only part of it. Here's the reason I love these events:. Spending hours upon hours with nothing on the agenda but hanging out, chatting about everything...

chuckskitchen.blogspot.com

Chuck's Kitchen: Making stock

http://chuckskitchen.blogspot.com/2011/01/making-stock.html

A little place for me to rattle on about cooking. Whether it's to talk about what I'm cooking, what I want to cook, what other people cook, or life experiences shared over food, I hope to share what I have with you, and I hope to learn a lot in the process. Wednesday, January 5, 2011. Sometimes I'm glad I have a deep freeze. Today would be just such a day. Technologies and features help you easily share your files and keep up with your communications. When you use Microsoft Office Standard 2010. Alabama,...

chuckskitchen.blogspot.com

Chuck's Kitchen: Provencal with a Drawl

http://chuckskitchen.blogspot.com/2009/05/provencal-with-drawl.html

A little place for me to rattle on about cooking. Whether it's to talk about what I'm cooking, what I want to cook, what other people cook, or life experiences shared over food, I hope to share what I have with you, and I hope to learn a lot in the process. Tuesday, May 26, 2009. Provencal with a Drawl. For a southern cooking contest I participated in on Something Awful. I wanted to marry French techniques with southern ingredients. Here's my lineup:. Vidalia vichyssoise with cornbread. 1 cup heavy cream.

chuckskitchen.blogspot.com

Chuck's Kitchen: Gulf Coast Blues

http://chuckskitchen.blogspot.com/2010/05/gulf-coast-blues.html

A little place for me to rattle on about cooking. Whether it's to talk about what I'm cooking, what I want to cook, what other people cook, or life experiences shared over food, I hope to share what I have with you, and I hope to learn a lot in the process. Wednesday, May 26, 2010. Last year on Mother's Day, I took my mom out to a nice little restaurant called Satterfield's. There were a few options for the special holiday prix fixe. December 8, 2010 at 8:54 AM. March 31, 2012 at 1:13 AM. Of the Gattuso ...

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lekkereets.blogspot.com

The Peripatetic Kitchen

Sunday, November 21, 2010. Autumn Fields French Toast. Can you smell it? Go on, try. Lean out the nearest window and take a whiff. There; can you smell it now? That crisp, coldly sweet, slightly smoky hint to the air? That new leather boots (half-off at Macy’s) and checkered scarf smell? 160; That burning leaves, baking maple-pumpkin pie aroma? That’s autumn, my friends. Yes, fall is upon us and it’s wearing expensive, designer perfume. Now, for the rest of the cast:. Whisk together eggs, pumpkin puree, ...

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