the-greenmonkey.blogspot.com
The˙Green˙Monkey: 42 Below Passionfruit Vodka
http://the-greenmonkey.blogspot.com/2008/03/42-below-passionfruit-vodka.html
42 Below Passionfruit Vodka. 30ml 42 Below Passionfruit Vodka. 30ml 42 Below Passionfruit Vodka. 30ml Chambord berry liqueur. 45ml 42 Below Passionfruit Vodka. 2 wedges of lime. 10ml gomme or sugar syrup. In a cocktail shaker, muddle the lychee and limes. Add vodka, juice, syrup and ice and shake well. Pour all ingredients into a highball glass and garnish with a flower. 45ml 42 Below Passionfruit Vodka. 10ml fresh lime juice. 10ml gomme or sugar syrup. 45ml 42 Below Passionfruit Vodka.
the-greenmonkey.blogspot.com
The˙Green˙Monkey: Mint Julep
http://the-greenmonkey.blogspot.com/2008/03/mint-julep.html
Moonlight-and-magnolia myths aside, this is one of the world's great libations. 1 scant ounce minted simple syrup. 2 cups crushed ice. 2 ounces bourbon (such as Woodford Reserve). Fresh mint sprig, for garnish. To highball glass or silver Julep cup, add minted simple syrup, then 1 cup crushed ice, bourbon, and splash of water. Add enough of remaining ice to almost fill glass. Stir well and garnish with mint sprig. 訂閱： 張貼留言 (Atom).
the-greenmonkey.blogspot.com
The˙Green˙Monkey: Moscow Mule
http://the-greenmonkey.blogspot.com/2008/03/moscow-mule.html
4 to 6 ounces ginger beer. Squeeze lime into Collins glass (or copper mug) and drop in half lime. Add 2 or 3 large ice cubes, then pour in the vodka and fill with cold ginger beer. Serve with a stirring rod. 訂閱： 張貼留言 (Atom).
the-greenmonkey.blogspot.com
The˙Green˙Monkey: Red Sangria
http://the-greenmonkey.blogspot.com/2008/03/red-sangria.html
This traditional wine punch presents the opportunity to turn robust jug wine and fresh seasonal fruits into a festive party drink. The recipe includes a mix of firm fruits (such as seedless grapes, apple slices, pear slices) and soft fruits (like strawberries, peaches, and kiwi). The soft fruits are added to the glasses at serving time. 2 oranges, thinly sliced. 1 lemon, thinly sliced. 1 lime, thinly sliced. 4 cups fresh firm fruits, prepared and sliced as appropriate. 1 1/2 cups Presidente brandy.
the-greenmonkey.blogspot.com
The˙Green˙Monkey: Mojito
http://the-greenmonkey.blogspot.com/2008/04/mojito.html
From Miami to Soul Bar, The Matterhorn, the Holy Grail and other hot bars around New Zealand, everyday people are drinking the IT drink of 2008! The Mojito (pronounced Moe-hee-toe) is the new drink of choice for the movers and shakers baby! The Mojito is a traditional Cuban cocktail which became popular in the USA in the late 80’s and has again seen a rise in popularity. 60 - 90ml White/Light Rum (such as Bacardi). 30ml fresh lime juice. 2 teaspoons of sugar. 2 - 4 mint sprigs. 訂閱： 張貼留言 (Atom).
the-greenmonkey.blogspot.com
The˙Green˙Monkey: Tequila Tropical Punch
http://the-greenmonkey.blogspot.com/2008/03/tequila-tropical-punch.html
1/4 cup pineapple juice. 1 1/2 tablespoons thawed frozen passion fruit juice concentrate. 1/2 teaspoon fresh lime juice. In a highball glass, mix all ingredients. Fill the glass with ice cubes; stir to blend. Garnish with a fresh pineapple spear. 訂閱： 張貼留言 (Atom).
the-greenmonkey.blogspot.com
The˙Green˙Monkey: Blended Vodka Daiquiris with Lime and Mint
http://the-greenmonkey.blogspot.com/2008/03/blended-vodka-daiquiris-with-lime-and.html
Blended Vodka Daiquiris with Lime and Mint. 1/2 cups ice cubes. 1 cup frozen limeade concentrate (do not thaw). 1/3 cup fresh mint leaves. Blend first 4 ingredients in blender until mixture has smooth slushy texture. (Daiquiris can be made 2 hours ahead. Place in freezer. Stir gently before serving.) Divide among 6 Champagne flutes or slender glasses. Garnish each daiquiri with mint sprig. 訂閱： 張貼留言 (Atom).
the-greenmonkey.blogspot.com
The˙Green˙Monkey: Watermelon Champagne Cocktail
http://the-greenmonkey.blogspot.com/2008/03/watermelon-champagne-cocktail.html
5 cups seedless watermelon cubes. 1/4 cup fresh mint leaves, crushed. 1/2 cup vanilla-infused vodka, chilled. 1/4 cup triple sec. 3 tbsp fresh lime juice. 2 2/3 cups Champagne (or sparkling wine), chilled. Watermelon cubes and lime slices. 訂閱： 張貼留言 (Atom).
the-greenmonkey.blogspot.com
The˙Green˙Monkey: Soju
http://the-greenmonkey.blogspot.com/2008/04/soju.html
A grain spirit produced by Jinro, the world's largest soju company, easy to drink and light. Triple distilled through bamboo charcoal process, the most popular "every day" soju in Korea. Full body and crisp. A perfect blend of barley and rice, well balanced and made by the first American soju company, glass only. A Korean liquor made from a blend of barley and corn, powerful and full bodied. Korean ginseng wine, herbal flavors and, according to tradition, has healing properties. Slightly sweet.
