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Lemons and Lavender

Tuesday, September 30, 2014. I had decided several years ago that I was going to grow habanero chiles, one day. This year, I did it. Nothing fancy, just the orange ones, but man, did I enjoy seeing that gorgeous plant with all the hanging ornaments, waiting to make my eyes water. Truly beautiful. Not knowing what to do with so much abundance, I started out with habanero pepper jelly. It is SO GOOD. That's for a later post. :). Pretty much the way he did it, I didn't change a thing (surprise! WINTRY RADIC...

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Lemons and Lavender | lemonsandlavender.blogspot.com Reviews
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Tuesday, September 30, 2014. I had decided several years ago that I was going to grow habanero chiles, one day. This year, I did it. Nothing fancy, just the orange ones, but man, did I enjoy seeing that gorgeous plant with all the hanging ornaments, waiting to make my eyes water. Truly beautiful. Not knowing what to do with so much abundance, I started out with habanero pepper jelly. It is SO GOOD. That's for a later post. :). Pretty much the way he did it, I didn't change a thing (surprise! WINTRY RADIC...
<META>
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1 habanero hot sauce
2 rick bayless
3 1 cup water
4 2 teaspoons salt
5 1/4 teaspoon sugar
6 posted by
7 sis the photographer
8 no comments
9 email this
10 blogthis
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habanero hot sauce,rick bayless,1 cup water,2 teaspoons salt,1/4 teaspoon sugar,posted by,sis the photographer,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels chiles,habaneros,hot pepper sauce,hot peppers,basil
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Lemons and Lavender | lemonsandlavender.blogspot.com Reviews

https://lemonsandlavender.blogspot.com

Tuesday, September 30, 2014. I had decided several years ago that I was going to grow habanero chiles, one day. This year, I did it. Nothing fancy, just the orange ones, but man, did I enjoy seeing that gorgeous plant with all the hanging ornaments, waiting to make my eyes water. Truly beautiful. Not knowing what to do with so much abundance, I started out with habanero pepper jelly. It is SO GOOD. That's for a later post. :). Pretty much the way he did it, I didn't change a thing (surprise! WINTRY RADIC...

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1

Lemons and Lavender: roasted chickpea ratatouille

http://lemonsandlavender.blogspot.com/2014/09/roasted-chickpea-ratatouille.html

Tuesday, September 30, 2014. I've been pretty absent/pretty busy/pretty neglectful lately about posting but I have been collecting photos and recipes! Here on the last day of September 2014, I'll do a run on posting and share some of what I've been cooking. Had to give it a try. I'm not sure this really qualifies as a ratatouille, but here is the original recipe on Love and Lemons. 1 fennel, cored and diced. 2 roma tomatoes or 8 large cherry tomatoes, cut into wedges (roma) or halved (cherry). Crispy Chi...

2

Lemons and Lavender: habanero hot sauce

http://lemonsandlavender.blogspot.com/2014/09/habanero-hot-sauce.html

Tuesday, September 30, 2014. I had decided several years ago that I was going to grow habanero chiles, one day. This year, I did it. Nothing fancy, just the orange ones, but man, did I enjoy seeing that gorgeous plant with all the hanging ornaments, waiting to make my eyes water. Truly beautiful. Not knowing what to do with so much abundance, I started out with habanero pepper jelly. It is SO GOOD. That's for a later post. :). Pretty much the way he did it, I didn't change a thing (surprise! An Escape to...

3

Lemons and Lavender: moroccan chicken tagine

http://lemonsandlavender.blogspot.com/2014/09/moroccan-chicken-tagine.html

Tuesday, September 30, 2014. WOW, are there a lot of variations of this dish! Now there's a new one, I had to tweak it a bit since I didn't have enough olives. ;) LOVED this. The recipe I followed (a bit loosely, admittedly) came from Simply Recipes, and you can find it here. 1 whole chicken, cut into pieces (2 drumsticks, thighs, wings; back separated from breast and cut in 2 pieces; and 2 breasts, each cut in half to make 4 pieces). 1 teaspoon ground cumin. 1 teaspoon ground ginger. Top with 1/4 cup ch...

4

Lemons and Lavender: February 2012

http://lemonsandlavender.blogspot.com/2012_02_01_archive.html

Tuesday, February 28, 2012. Michael Symon's Roasted Garlic Schmear. Last night, I grilled some burgers and tried this sauce. Over the top of mine.I had youngest kiddo and hubby try it on a bite too and while they didn't eat it on theirs, they both liked the bite they had. Didn't take pictures so please click on the link to see the recipe. The only change I made was to swap out the oregano for more parsley. :) Try it soon, if you love parsley and lemon and garlic, you'll adore it. Links to this post.

5

Lemons and Lavender: July 2012

http://lemonsandlavender.blogspot.com/2012_07_01_archive.html

Sunday, July 15, 2012. Grilled cheese with smoked gouda, fig preserves, and fresh basil. Being in the midst of packing for camp, Sunday School teacher meeting at 3, and church/fellowship shortly thereafter, I am in a bit of a rush today, so I'm foregoing the pics of the food this time. :) But I had to share this wonderful grilled cheese recipe that I absolutely loved, and considered myself very chic to make. hehe! Smoked Gouda with Fig Preserves and Fresh Basil, on Buttered Whole Wheat Bread! The unsurpr...

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HE'S HERE Meet Rocco Timothy | food loves writing

http://foodloveswriting.com/2015/07/04/hes-here-meet-rocco-timothy

HE’S HERE Meet Rocco Timothy. This truth is so precious to me right now. Jesus is so precious to me. And since then, we have spent the last several days tucked in at home with my mom and my brother who have spoiled us with homemade bone broth. Greek chicken pitas, grass-fed meatballs, this chocolate cake. And killer fajitas, among other things, and every day gets a little sweeter and more joy-filled than the one before. We are thankful. Special thanks to my talented brother Adam. 070415 at 4:40 PM. Your ...

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Notes on a Final Month of Pregnancy + A Peek at Baby's Gray and White Nursery | food loves writing

http://foodloveswriting.com/2015/06/01/notes-on-a-final-month-of-pregnancy-a-peek-at-babys-gray-and-white-nursery

Notes on a Final Month of Pregnancy A Peek at Baby’s Gray and White Nursery. To someday look back and remember where my head was in these final pregnancy days, in between reading and planning and dreaming and hoping and, over and over again, hurling myself and my burdens on the only One who can carry them. These are sweet days and I am thankful for them and none of them are coming because of something good that I have done. He is kind. Baby’s Little Gray and White Nursery and Its Sources. Purchased from ...

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one month in | food loves writing

http://foodloveswriting.com/2015/07/30/one-month-in

Yesterday at the doctor’s office, Rocco weighed a little over nine pounds. Nine pounds! Nine pounds might not seem like a lot, especially to my friend Jenna, whose baby came out two weeks. Rocco already weighing more than he does now, but, for a little guy who left the hospital one month ago today (! We’re doing this! And wait, what were we talking about? Is that the baby crying? Do I even know this girl who can’t stop taking iPhone photos of her baby. He’s so beautiful and precious and sweet! Look at hi...

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Lemons and Lavender

Tuesday, September 30, 2014. I had decided several years ago that I was going to grow habanero chiles, one day. This year, I did it. Nothing fancy, just the orange ones, but man, did I enjoy seeing that gorgeous plant with all the hanging ornaments, waiting to make my eyes water. Truly beautiful. Not knowing what to do with so much abundance, I started out with habanero pepper jelly. It is SO GOOD. That's for a later post. :). Pretty much the way he did it, I didn't change a thing (surprise! WINTRY RADIC...

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