LEMONSBYLISA.COM

lemons by lisa

Beef Slowcooker hot pot. June 24, 2016. 1 kilo blade (on the bone) steak. 1 beef stock cube or concentrated pouch. 1 tin of condensed mushroom soup (400g). 700g mixed baking vegetables, all cut in large chunks (I used Spanish onion, potato, zucchini and carrot). Handful of spinach leaves. 3 whole cloves of garlic. 1tsp vegemite mixed into cup of hot water. Place all your veg on the bottom, top with steak and then add all wet ingredients (mixed together) over the top. February 15, 2016. 600g firm white fi...

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lemons by lisa | lemonsbylisa.com Reviews

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Beef Slowcooker hot pot. June 24, 2016. 1 kilo blade (on the bone) steak. 1 beef stock cube or concentrated pouch. 1 tin of condensed mushroom soup (400g). 700g mixed baking vegetables, all cut in large chunks (I used Spanish onion, potato, zucchini and carrot). Handful of spinach leaves. 3 whole cloves of garlic. 1tsp vegemite mixed into cup of hot water. Place all your veg on the bottom, top with steak and then add all wet ingredients (mixed together) over the top. February 15, 2016. 600g firm white fi...

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lemons by lisa | lemonsbylisa.com Reviews

https://lemonsbylisa.com

Beef Slowcooker hot pot. June 24, 2016. 1 kilo blade (on the bone) steak. 1 beef stock cube or concentrated pouch. 1 tin of condensed mushroom soup (400g). 700g mixed baking vegetables, all cut in large chunks (I used Spanish onion, potato, zucchini and carrot). Handful of spinach leaves. 3 whole cloves of garlic. 1tsp vegemite mixed into cup of hot water. Place all your veg on the bottom, top with steak and then add all wet ingredients (mixed together) over the top. February 15, 2016. 600g firm white fi...

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lemonsbylisa.com

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July | 2015 | lemons by lisa

https://lemonsbylisa.com/2015/07

Monthly Archives: July 2015. Family chicken pasta bake. July 13, 2015. Great for the fussy eaters! Kilo chicken breast fillets diced. 3 cups of penne or spiral pasta. 1 tin of condensed chicken soup. 1 cup of frozen peas/corn or whatever you have around. Cup of white wine. 1 cup of tasty cheese, grated. Handful of grated parmesan. Spiced Pumpkin and Sweet Potato Jam. July 13, 2015. 750g pumpkin, peeled and cubed. 750g sweet potato, peeled and cubed. 15 kilos of sugar. Juice and rind of 2 lemons.

2

Family chicken pasta bake | lemons by lisa

https://lemonsbylisa.com/2015/07/13/family-chicken-pasta-bake

Family chicken pasta bake. July 13, 2015. Great for the fussy eaters! Kilo chicken breast fillets diced. 3 cups of penne or spiral pasta. 1 tin of condensed chicken soup. 1 cup of frozen peas/corn or whatever you have around. Cup of white wine. 1 cup of tasty cheese, grated. Handful of grated parmesan. Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Google (Opens in new window). Kids Pasta →.

3

August | 2015 | lemons by lisa

https://lemonsbylisa.com/2015/08

Monthly Archives: August 2015. No Bake Banana Cheesecake. August 31, 2015. Packet of milk arrowroot biscuits. 125 of melted butter. 250g packet of cream cheese (at room temp). 1 tin of condensed milk. 1/3 cup of lemon juice. Finely grated lemon rind from a whole lemon. 1 teaspoon of vanilla essence or extract. 1 tablespoon of gelatine dissolved in 1 tablespoon of hot water. 1 to 2 ripe bananas. View all 2 comments. August 30, 2015. 500g lean beef mince. 1 tin of condensed tomato soup.

4

Kids Pasta | lemons by lisa

https://lemonsbylisa.com/2015/08/30/kids-pasta

August 30, 2015. 500g lean beef mince. 1 tin of condensed tomato soup. A handful of Arborio rice. 1 to 2 cups of whatever left over veg you have in fridge. Brown off mince, add soup, veg, pasta and rice and add enough water to cover everything (usually about 2 tin’s of water (use the tomato soup tin) and let simmer on low for hour. Note: I use whatever veg I have left over in the fridge but cabbage and carrot works wonderfully just use anything they can’t see it and they love it. Family chicken pasta bake.

5

Recipes | lemons by lisa

https://lemonsbylisa.com/category/recipes

These are my favorite recipes, handed down to me by my mother, grandmother and aunties. Other recipes are inspired by local magazines but with my own unique twist. Spiced Tomato and Lentil Soup. March 10, 2017. 1 large onion finely diced. 400g tinned brown lentils (drained). Handful of curry leaves. 1 heaped tablespoon of your favourite curry paste (I use Korma). 700mls chicken stock (I use homemade) – see Lemons by Lisa for receipe. Serve with a spoon of natural yoghurt or some sour cream. June 24, 2016.

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Beef Slowcooker hot pot. June 24, 2016. 1 kilo blade (on the bone) steak. 1 beef stock cube or concentrated pouch. 1 tin of condensed mushroom soup (400g). 700g mixed baking vegetables, all cut in large chunks (I used Spanish onion, potato, zucchini and carrot). Handful of spinach leaves. 3 whole cloves of garlic. 1tsp vegemite mixed into cup of hot water. Place all your veg on the bottom, top with steak and then add all wet ingredients (mixed together) over the top. February 15, 2016. 600g firm white fi...

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