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Lengua Rosada Brewery

Craft brewery in Sebastopol

http://www.lenguarosada.com/

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CONTACTS AT LENGUAROSADA.COM

MILO ZARAKOV

1966 TICE●●●●●●●●●BLVD. 104

WALN●●●●REEK , CA, 94595

US

1.92●●●●5638
MI●●●●●●●●@YAHOO.COM

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MILO ZARAKOV

1966 TICE●●●●●●●●●BLVD. 104

WALN●●●●REEK , CA, 94595

US

1.92●●●●5638
MI●●●●●●●●@YAHOO.COM

View this contact

MILO ZARAKOV

1966 TICE●●●●●●●●●BLVD. 104

WALN●●●●REEK , CA, 94595

US

1.92●●●●5638
MI●●●●●●●●@YAHOO.COM

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Lengua Rosada Brewery | lenguarosada.com Reviews
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Craft brewery in Sebastopol
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1 craft
2 beer
3 ale
4 lager
5 hops
6 malt
7 yeast
8 unique
9 award winning
10 beer tasting
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engua rosada brewer,sebastopol california,about us,staff,our ingredients,tap room,video,welcome to,lengua rosada,brewery,master taster,honey pale ale,chocolate porter,citra pale ale,blond ale,california common ale
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Lengua Rosada Brewery | lenguarosada.com Reviews

https://lenguarosada.com

Craft brewery in Sebastopol

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1

Lengua Rosada Brewery - Our Ingredients

http://www.lenguarosada.com/our-ingredients

Call us today to learn more about our craft brews. Tours and tastings by appointment. Click here to edit subtitle. Hops Barley Water Yeast = Beer. Our hops are grown on the brewery premises. We sell our excess capacity to other small breweries in Sonoma County. The mold found on some of the malt used at our brewery enriches our craft brews with notes of chocolate and honey. Our water is sourced from a variety of private and municipal entities.

2

Lengua Rosada Brewery - About Us

http://www.lenguarosada.com/about-us

Call us today to learn more about our craft brews. Tours and tastings by appointment. Click here to edit subtitle. Our recent renovations allow us to use the most up-to-date fermenting techniques to create unique custom brews. A recent acquisition of a second five gallon carboy has allowed us to double our production capacity. In addition, we have purchased a ten gallon brew kettle to utilize a full boil when making all of our products. Fter our plant renovations were completed in 2015.

3

Lengua Rosada Brewery - Video

http://www.lenguarosada.com/video

Call us today to learn more about our craft brews. Tours and tastings by appointment. Click here to edit subtitle. Master Brewer Emeritus, Stanley Zarakov, introduces the brewery and speaks to our current production and possible future brews.

4

Lengua Rosada Brewery - Tap Room

http://www.lenguarosada.com/tap-room

Call us today to learn more about our craft brews. Tours and tastings by appointment. Click here to edit subtitle. Start Date: December 9, 2016 at 1:00 PM. Yeast: WLP001 (California Ale Yeast). Temperature at pitch: 78 F. Lag Time to fermentation: 12 hrs. Actual Fermentation Temperature range: 70 - 78 F. Days in primary: 23. Original Gravity: 1.054. Final Gravity: 1.012. Estimated ABV: 5.5 %. Beer Spectator rating: 95. Labeled: Moose and Squirrel Brown Ale. Started with about 5 3/4 gallons water. Forgot ...

5

Lengua Rosada Brewery - Staff

http://www.lenguarosada.com/staff

Call us today to learn more about our craft brews. Tours and tastings by appointment. Click here to edit subtitle. Lengua Rosada Master Brewer Milo Zarakov and Master Brewer, Emeritus, Stanley Zarakov use their ninety five years of brewing experience to make distinctive ales at their new facility in Sebastopol, California. Lengua Rosada Production and Plant Manager, Barbara Zarakov, brings her many years of experience in the wine industry to craft brewing.

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