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Artist info | A.i.R. Byrdcliffe

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2015 A.I.R. 2014 A.i.R. 2013 A.i.R. 2012 A.i.R. Http:/ www.KarinAbromaitis.com. Http:/ www.darylbergman.com. Http:/ www.matthewhough.com. Http:/ www.samgraysociety.org. Http:/ www.lennajee.com. Http:/ www.deemo.net. Http:/ www.kimberlyruth.com. Http:/ www.ennissmith.com. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

laurileeshealthycooking.net

Laurilee's Healthy Cooking

http://www.laurileeshealthycooking.net/fall.php

Veggie soup with roasted plum tomatoes. Red lentil soup with vegetables and farro. Jambalaya with okra, roasted local tomatoes, bell pepper, garlic, zucchini and organic chicken sausage with cilantro. Red Lentil Soup with Farro. Roasted Butternut Squash Soup with Cinnamon-Apple Croutons. Roasted Golden Beet, Pear and Butternut Squash Salad with Sun-dried Cranberries,. Almonds and Pomegranate Vinagrette with a touch of Gorgonzola Cheese. Garlic, roasted yellow and red tomatoes and herbs du provence.

laurileeshealthycooking.net

Laurilee's Healthy Cooking

http://www.laurileeshealthycooking.net/about.php

I have been passionate about food most of my life. I spent many years in the travel business and always enjoyed dining out at various ethnic restaurants here and abroad. I am a self motivated foodie who has been cooking for over 30 years. This is my passion and my life revolves around it. Instead of giving recipes of the month, I now feature many recipes weekly on my blog. Please click here. To go to my blog. Also "Like" me on Facebook for access to recipes not on this website. Simply click here.

laurileeshealthycooking.net

Laurilee's Healthy Cooking

http://www.laurileeshealthycooking.net/summer.php

Grilled, Marinated Farmers Market Vegetables. Grilled swordfish and veggies. Fresh Local Corn and Black Bean Salad. Herb roasted local NJ plum tomatoes. Tarragon Chicken Salad with Peaches and Walnuts. Wild salmon white corn tacos with organic kale salad and yellow and red tomato salsa. Click here to go to my blog for the recipe! Grilled lavender eggplant stuffed with ratatouille, tomatoes and basil vinagrette. Click here to go to my blog for the recipe! Website by Jenna Lee Creations 2013.

laurileeshealthycooking.net

Laurilee's Healthy Cooking

http://www.laurileeshealthycooking.net/index.html

Veggie soup with roasted plum tomatoes. Red lentil soup with vegetables and farro. Jambalaya with okra, roasted local tomatoes, bell pepper, garlic, zucchini and organic chicken sausage with cilantro. Red Lentil Soup with Farro. Roasted Butternut Squash Soup with Cinnamon-Apple Croutons. Roasted Golden Beet, Pear and Butternut Squash Salad with Sun-dried Cranberries,. Almonds and Pomegranate Vinagrette with a touch of Gorgonzola Cheese. Garlic, roasted yellow and red tomatoes and herbs du provence.

laurileeshealthycooking.net

Laurilee's Healthy Cooking

http://www.laurileeshealthycooking.net/winter.php

Vegetable Chili with Black Beans and Flax Seed Chips. Stuffed peppers with Farro, Vegan or with Turkey. Clay Pot Chicken Osso Bucco. Italian Wedding Soup with Organic Chicken Meatballs. Fresh Organic Black Bean, Butternut Squash, Zucchini, Kale Veggie Stew with Fire-Roasted Tomatoes and Poblano Pepper. Click for Recipe with step-by-step photos! Roasted Eggplant, Spinach and Spaghetti Squash Lasagna. Sesame green beans and broccoli with ginger and garlic, woked. Website by Jenna Lee Creations 2013.

laurileeshealthycooking.net

Laurilee's Healthy Cooking

http://www.laurileeshealthycooking.net/fall_jambalaya.php

Clay Pot Jambalaya with Okra, Roasted Local Tomatoes, Bell Pepper, Garlic, Zucchini and Organic Chicken Sausage with Cilantro. 1 cup arborio rice. 5 chopped plum tomatoes , or about a cup of canned chopped tomatoes. 1/2 chopped sweet onion. 1 1/2 cups low salt chicken broth. 1/2 cup chopped sweet bell pepper- red, green and/or yellow. 1/2 poblano pepper for more heat. Fresh thyme- take off sprigs about 2 sprigs. 1/2 cup dry sherry or white wine. About a pound of large shrimp (peeled and de-veined).

laurileeshealthycooking.net

Laurilee's Healthy Cooking

http://www.laurileeshealthycooking.net/spring.php

Pasta Primavera (vegan) with (optional) Grilled Shrimp. Honey Dijon Glazed Salmon with Pasta Primavera. Grilled chicken cobb salad with turkey bacon, tomatoes, broccoli, blue cheese bits, homemade balsamic vinagrette. Seared marinated ahi tuna, fresh tomato horseradish coulis, barley salad. With golden beets, slivered almonds, dried plums, green beans, pomegranate vinaigrette. Grilled Five-Spice Orange Ginger Chicken Wings. With Spicy Mango, Peach Sauce. Roasted Purple Haze Asparagus.

laurileeshealthycooking.net

Laurilee's Healthy Cooking

http://www.laurileeshealthycooking.net/fall_redlentil.php

Red lentil soup with vegetables and farro. 2 tablespoons Grapeseed oil. 2 stalks celery-chopped little. 1 chopped Leek-split , cleaned and chopped-white part. 3 organic carrots sliced and chopped. 1 cup chunked acorn or butternut squash. 2 tablespoons fresh cilanto-can use some chopped stems. 1/2 teaspoon ground cumin. 1 teaspoon ground turmeric. 1/2 cup chopped grape tomatoes. 2 cloves fresh garlic. 2 large chopped Swiss chard leaves (de-vein). 1 cup red lentils-rinsed well.