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Lennardy

Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 95 other followers. But why acid, and pickles. May 22, 2015. Two posts ago I wrote some of my thoughts on the importance of acid in food, sometimes in the form of pickles. Acid is great, the first thing people think of when you need to cut fat, to cut richness is definitely acid. But why only acid? Aged pekin duck wood roasted on the bone, quandong, dried liver. Corner house, Singapore. May 2, 2015.

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Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 95 other followers. But why acid, and pickles. May 22, 2015. Two posts ago I wrote some of my thoughts on the importance of acid in food, sometimes in the form of pickles. Acid is great, the first thing people think of when you need to cut fat, to cut richness is definitely acid. But why only acid? Aged pekin duck wood roasted on the bone, quandong, dried liver. Corner house, Singapore. May 2, 2015.
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Lennardy | lennardy.com Reviews

https://lennardy.com

Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 95 other followers. But why acid, and pickles. May 22, 2015. Two posts ago I wrote some of my thoughts on the importance of acid in food, sometimes in the form of pickles. Acid is great, the first thing people think of when you need to cut fat, to cut richness is definitely acid. But why only acid? Aged pekin duck wood roasted on the bone, quandong, dried liver. Corner house, Singapore. May 2, 2015.

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1

Indonesia | Lennardy

http://lennardy.com/category/indonesia

Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 120 other followers. Ibu Oka, Indonesia. July 27, 2011. July 27, 2011. Nothing to write home about, it was tasty but pretty pedestrian. The works (Thats not really what they call it, I just cant remember what its called). The main part of the meal consists of rice with 4 components:. Was that some audio effect that they added in during post production? Worse than getting jilted at the alter. Create a ...

2

Czech Republic | Lennardy

http://lennardy.com/category/czech-republic

Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 120 other followers. La Nouzi, Czech Republic. November 22, 2011. The soup carried the game-y flavour of the goose well, hearty, well seasoned. Good. Roast pork knee, potato dumplings, cabbage. This was one of the leaner pork knees that we had, the meat was nice and soft, but the dumplings and pickled cabbage fell flat. Okay. Trout of our grandma style. Potatoes, butter, lemon garnish. This was one of...

3

France | Lennardy

http://lennardy.com/category/france

Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 120 other followers. Pâtisseries in France (Pictorial). February 8, 2012. Pistachio Eclair from random patisserie. La Maison Du Chocolat. La Patisserie Des Reves (My personal fav). Le Chateaubriand, France. November 30, 2011. December 11, 2011. 9th Best restaurant in the world (2011). Gougère with Gruyere cheese. Shot of Ceviche water. A dish turned inside out? Shrimps and passion powder. The restaura...

4

Hong Kong | Lennardy

http://lennardy.com/category/hong-kong

Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 120 other followers. Liberty private works, Hong Kong. October 18, 2012. October 19, 2012. Tasting of melon- Compressed melon, yuzu curd, thai chili yogurt. Tuna, Sea Urchin, Espelette pepper, puffed rice. Scallop, Iberico ham, Dashi, egg white. Market fish (Amadei), chanterelle, peas, vanilla. Egg, truffle, parmesan, caviar. Pigeon, barley, beets, chocolate. Pork, Cauliflower, rhubarb, macadamia nut.

5

Hungary | Lennardy

http://lennardy.com/category/hungary

Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 120 other followers. Central Cafe, Hungary. November 23, 2011. December 1, 2011. Our last stop before heading over to Vienna was at Central cafe, and old and traditional cafe with a great central location within Budapest, serving up a wide range of coffees as well as pastries. Poached egg w goose liver, crispy onion rings. Baguette w homemade mangalitsa/mangalica ham.

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NO8DO | amanecerá

https://xkawai.wordpress.com/2012/12/03/no8do

In the not-knowing. →. And again, i am alone–. But i am never. Just as you are never asleep or away or not. Thinking about me, so i am never. Gone from your heart. Just as you are never not in love with me or. Giving up on me, so i am never. And though as yet the ink isn’t pricked in my skin, Daddy. Father, Abba, Counselor, Healer, i know. You have tattooed it on my soul–. You have inscribed it in your word–. You have buried it deep, deep in my world in my all. So my disquiet demons se dejarían. Summatio...

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On a string | amanecerá

https://xkawai.wordpress.com/2013/11/26/on-a-string

Ever have I waited for you. You to be near me. You to endear me. You before I knew thee. Y por esperar descubrí esperanza. Still do I remember you. You who came before. You who could’ve been more. You not meant for. Y por esperar conocí esperanza. Yet did I think of you. You were a leader. I found you a dreamer. You’re a believer. Y por esperar encontré esperanza. So I was told I could still hope for you. So I was told to watch and wait for you. So I was told I’d yet to fathom you. Enter your comment here.

xkawai.wordpress.com xkawai.wordpress.com

in the not-knowing. | amanecerá

https://xkawai.wordpress.com/2012/12/24/in-the-not-knowing

A knee-jerk response →. Maybe i’ll never know. What it’s like to hold your hand on our way to class in the morning–. To say good-bye and see you tonight? And part ways before Evans,. But sneak a last glimpse of you over my shoulder across Memorial Glade. Maybe i’ll never know. What it’s like when both our addresses list the same city, when. You’re just a twenty-minute walk, or maybe. A ten-minute drive, or maybe. Just a handful of blocks away, or some. Similar geographical description…. I write to find o...

the4moose.blogspot.com the4moose.blogspot.com

Colbar Eating House | Unpretentious Food | theMOOSE | makan travel 画画 * a Singapore food and travel blog

http://the4moose.blogspot.com/2014/01/colbar-eating-house-unpretentious-food.html

Hong Kong and Macau. Pok Pok and Away. Colbar Eating House Unpretentious Food. My tutor has been telling me about this old coffeeshop that used to serve the former army camp along Jalan Hang Jebat named Colbar for some time but I haven’t got the chance to visit this historic institution dating back to 1953 until yesterday when I was helping my tutor to pack his office. We had the recommended Sausages and Eggs. As well as the Pork Chops with Mushrooms. I thought it is a pretty nice place to have a cup of ...

the4moose.blogspot.com the4moose.blogspot.com

Pulau Tekong - Unum and the Second Hot Spring in Singapore | theMOOSE | makan travel 画画 * a Singapore food and travel blog

http://the4moose.blogspot.com/2010/05/pulau-tekong-unum-and-second-hot-spring.html

Hong Kong and Macau. Pok Pok and Away. Pulau Tekong - Unum and the Second Hot Spring in Singapore. There were also half a dozen hot springs on the island, though it took an eagle’s eye to spot them as they were hidden among bushes in a black swamp.”. Shoulder to Shoulder – Tekong Days Pg.48. Published in 2002 by Mindef. Unk Dicko has got me really exciting with his recent series of posts about Pulau Tekong! Today Unum is still a densely forested area, occasionally used for army trainings and field camps ...

the4moose.blogspot.com the4moose.blogspot.com

Afternoon Tea @ Sheraton Lobby Bar | theMOOSE | makan travel 画画 * a Singapore food and travel blog

http://the4moose.blogspot.com/2010/06/afternoon-tea-sheraton-lobby-bar.html

Hong Kong and Macau. Pok Pok and Away. Afternoon Tea @ Sheraton Lobby Bar. Hi-Tea at Lobby Bar. 12th June 2010. Written by Xin Li. Ever since I got to know of a 1-for-1 afternoon tea set promotion by UOB that is going on at Sheraton, I wanted to drop by for high tea and wonder what a three-tier afternoon tea experience would be like. We had the Scones. With Devonshire Clotted Cream and Jam) first, personally, I wasn’t impressed. It wasn’t warm (probably after all the photo-taking) and mos...Received thum...

the4moose.blogspot.com the4moose.blogspot.com

Full of Crab | Seafood at Joo Chiat | theMOOSE | makan travel 画画 * a Singapore food and travel blog

http://the4moose.blogspot.com/2015/07/full-of-crab-seafood-at-joo-chiat.html

Hong Kong and Macau. Pok Pok and Away. Full of Crab Seafood at Joo Chiat. Full of Crab is located in the food haven of Joo Chiat, with plenty of competition abound, what does this restaurant specializing in seafood has to offer? The seafood at Full of Crab is pricey. Manila Clams for example, cost about 32 SGD for 500g, making it the least worthwhile item on the menu. Nonetheless, the restaurant has a nice ambience for gatherings, air-conditioned environment and a no-judgment zone for messy eating. The s...

the4moose.blogspot.com the4moose.blogspot.com

Eating around Changi Village | theMOOSE | makan travel 画画 * a Singapore food and travel blog

http://the4moose.blogspot.com/2013/01/eating-around-changi-village.html

Hong Kong and Macau. Pok Pok and Away. Eating around Changi Village. 29th – 31st of December 2012. I had a staycation at Changi Village Hotel. Recently and despite the temporary closure of Changi Food Centre, there are plenty to eat around the hotel, giving the hotel a run for its money. Just walk down towards Changi Village, you will find many coffeeshops and cafes serving all kinds of food. Firstly there is zi-char food by Yu. At the Old Airfield Coffeeshop. I had their Pork Ribs Special (10-20 SGD).

the4moose.blogspot.com the4moose.blogspot.com

Wildfire Kitchen + Bar | Burgers Along Evans Road | theMOOSE | makan travel 画画 * a Singapore food and travel blog

http://the4moose.blogspot.com/2015/07/wildfire-kitchen-bar-burgers-along.html

Hong Kong and Macau. Pok Pok and Away. Wildfire Kitchen Bar Burgers Along Evans Road. Wildfire Kitchen Bar is located within a beautiful 1950s building that once served as the hostel for female students of Raffles College at Bukit Timah. This restaurant is known for their burgers and craft beers. Eggstarter, the Ultimate Breakfast Burger Excellent. Nicely cooked fries with seasoning that resembles cajun seaweed. Thank You Michel for the invitation. Posted by Lee Xin Li. Labels: Budget : $ $. Budget : $ $.

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Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 95 other followers. But why acid, and pickles. May 22, 2015. Two posts ago I wrote some of my thoughts on the importance of acid in food, sometimes in the form of pickles. Acid is great, the first thing people think of when you need to cut fat, to cut richness is definitely acid. But why only acid? Aged pekin duck wood roasted on the bone, quandong, dried liver. Corner house, Singapore. May 2, 2015.

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