lensandlentils.blogspot.com
Lens and Lentils: Burgers. It's a celebration!
http://lensandlentils.blogspot.com/2011/02/burgers-its-celebration.html
Lens] optical instrument, used in photography. Lentils] lat. lens culinaris, staple food. Burgers. It's a celebration! This blog now exists for 2 years - amazing how time goes by. And what had started as experiment and more of a recipe catalog for myself, now has lots of regular readers and over 100 facebook fans. Thank you so much! 500 g / 1 pound beef, freshly ground. 1 large onion, cut into strips. 4 thick slices Gruyère. 4 cornichons / gherkins. I like to shape the burgers by hand and then get them a...
lensandlentils.blogspot.com
Lens and Lentils: April 2011
http://lensandlentils.blogspot.com/2011_04_01_archive.html
Lens] optical instrument, used in photography. Lentils] lat. lens culinaris, staple food. Koenigsberger Klopse. Not for capers haters. This is a real granny dish. My grandma cooked it, telling me it reminded her of her own childhood - and I also found similar recipes in my oldest cook book, which dates form 1926. Seems its named after the town of Königsberg. Which is now in Russia and called Kaliningrad. Quite a bit of history, aint it? And why are sardine packagings always so pretty?
lensandlentils.blogspot.com
Lens and Lentils: March 2011
http://lensandlentils.blogspot.com/2011_03_01_archive.html
Lens] optical instrument, used in photography. Lentils] lat. lens culinaris, staple food. Bread Pudding. What a delicious mess. Than bread pudding to me. Back home, I tried to make it myself, it is really easy and the results were delicious. I personally prefer this version, where you still can see the bread cubes in the finished dish. The whiskey cream sauce makes it really perfect, much better than versions with fruit or raisins. Subscribe to: Posts (Atom). Please enter your e-mail:.
lensandlentils.blogspot.com
Lens and Lentils: Bread Pudding. What a delicious mess.
http://lensandlentils.blogspot.com/2010/03/bread-pudding-what-delicious-mess.html
Lens] optical instrument, used in photography. Lentils] lat. lens culinaris, staple food. Bread Pudding. What a delicious mess. Than bread pudding to me. Back home, I tried to make it myself, it is really easy and the results were delicious. I personally prefer this version, where you still can see the bread cubes in the finished dish. The whiskey cream sauce makes it really perfect, much better than versions with fruit or raisins. Makes 4 dessert portions, adapted from Pioneer Woman. 1 cup / 250 ml milk.
lensandlentils.blogspot.com
Lens and Lentils: August 2010
http://lensandlentils.blogspot.com/2010_08_01_archive.html
Lens] optical instrument, used in photography. Lentils] lat. lens culinaris, staple food. Coq au vin. The chicken version of Beuf Bourguignon. Oh, and theres a simple rule about cooking with wine: dont use anything that you wouldnt drink. But you dont have to use the most expensive one; a simple wine in a real bottle will do fine. Real French gourmet food for a couple of bucks. Perfect. Picadillo. With cinnamon and raisins. Jalapeño poppers. Some like it hot. Tags: Course: Snack Appetizer. Picadillo....
lensandlentils.blogspot.com
Lens and Lentils: February 2011
http://lensandlentils.blogspot.com/2011_02_01_archive.html
Lens] optical instrument, used in photography. Lentils] lat. lens culinaris, staple food. Burgers. It's a celebration! This blog now exists for 2 years - amazing how time goes by. And what had started as experiment and more of a recipe catalog for myself, now has lots of regular readers and over 100 facebook fans. Thank you so much! Subscribe to: Posts (Atom). Please enter your e-mail:. Course: Side soup salad. Burgers. Its a celebration!
lensandlentils.blogspot.com
Lens and Lentils: September 2010
http://lensandlentils.blogspot.com/2010_09_01_archive.html
Lens] optical instrument, used in photography. Lentils] lat. lens culinaris, staple food. Jerry's chocolate ice cream with brownies. Intense. Funny, Ive never been a big fan of chocolate ice cream. Or milk chocolate, while were at it. There even was a time when I thought I didnt like chocolate at all until I found the 70% and 80% varieties. Seems I just didnt like the diluted flavor, I want to be blown away. Same with chocolate ice cream, simply not enough bang for the buck. And youre in chocolate heaven.
lensandlentils.blogspot.com
Lens and Lentils: Plum Pudding. Christmas classic.
http://lensandlentils.blogspot.com/2010/12/plum-pudding-christmas-classic.html
Lens] optical instrument, used in photography. Lentils] lat. lens culinaris, staple food. Plum Pudding. Christmas classic. Original Christmas Puddings are made with suet, which is kinda hard to find where I live - so I used butter. And I don't have a pudding mold for steaming, so I googled and found a method to steam in the oven. And those puddings need a lot of time, first for soaking and baking, then for resting so that the flavors can develop. 3 1/2 cups dried and chopped fruit, eg:. Butter enough cak...
lensandlentils.blogspot.com
Lens and Lentils: June 2010
http://lensandlentils.blogspot.com/2010_06_01_archive.html
Lens] optical instrument, used in photography. Lentils] lat. lens culinaris, staple food. Chickpea salad. Great for summer. Do you know those people who can eat anything at any time? Tags: Course: Side soup salad. Apricot rolls. Like cinnamon rolls, but different. Dont be afraid, its so easy a kid can do it! Follow me and I show you how it works. Spinach Salad. Like breakfast in the evening. Just arrange everything a bit differently and youll have an excellent lunch or dinner salad. As much as I like bro...
lensandlentils.blogspot.com
Lens and Lentils: November 2010
http://lensandlentils.blogspot.com/2010_11_01_archive.html
Lens] optical instrument, used in photography. Lentils] lat. lens culinaris, staple food. Rouladen. German classic, nothing more to say. According to the wikipedia, Rouladen. My mother-in-law on the other hand, makes the sauce with tons of mustard. And my grandmother used to make a simple brown sauce. Over the years, I have developed quite a mixture of all of those recipes. Serve it with any starch you like, but I prefer either mashed potatoes or spaetzle. Tags: Course: Side soup salad.
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