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Le Petit Cornichon

Procrastination never tasted so good.

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Le Petit Cornichon | lepetitcornichon.blogspot.com Reviews
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Procrastination never tasted so good.
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1 le petit cornichon
2 posted by
3 lindsay
4 1 comment
5 labels asian
6 ffwd
7 poultry
8 soups and stews
9 ingredients
10 filling
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le petit cornichon,posted by,lindsay,1 comment,labels asian,ffwd,poultry,soups and stews,ingredients,filling,2 large beets,sauce,8 tablespoons butter,4 sage leaves,poppy seeds,how to,no comments,labels beets,pasta,ffwd mustard tart,4 comments,labels ffwd
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Le Petit Cornichon | lepetitcornichon.blogspot.com Reviews

https://lepetitcornichon.blogspot.com

Procrastination never tasted so good.

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lepetitcornichon.blogspot.com lepetitcornichon.blogspot.com
1

Le Petit Cornichon: March 2010

http://lepetitcornichon.blogspot.com/2010_03_01_archive.html

Procrastination never tasted so good. Thursday, March 11, 2010. This is one more reason my husband has added to to the "why we should get a fry daddy list". I am standing my ground, the dutch oven works perfectly fine for the occasional fry. And now these doughnuts are added to my reasons why we don't need a fry daddy list - I would eat these all the time.these are so good! Like Michael Pollan says, eat at much junk food as you like as long as you make it yourself. 1/4 crème fraîche or sour cream. Pour t...

2

Le Petit Cornichon: Casunziei (Beet Ravioli with Brown Butter, Sage and Poppy Seeds)

http://lepetitcornichon.blogspot.com/2010/10/casunziei.html

Procrastination never tasted so good. Monday, October 11, 2010. Casunziei (Beet Ravioli with Brown Butter, Sage and Poppy Seeds). Finally. Finally I made this dish! This is my favorite dish at Al Di La. In Food and Wine. I cannot emphasize enough how important very farm fresh eggs are for a great pasta dough. I made a half recipe of the pasta dough recipe and ended up with about 30 small raviolis. 1/2 cup ricotta cheese. Salt and pepper to taste. Preheat the oven to 425 degrees F. Place whole beets in a ...

3

Le Petit Cornichon: October 2010

http://lepetitcornichon.blogspot.com/2010_10_01_archive.html

Procrastination never tasted so good. Friday, October 15, 2010. FFWD: Vietnamese Spicy Chicken Noodle Soup. What a wonderful soup. This was a great combination between the Thai coconut soup Tom Kha Gai and pho. I really enjoyed this soup and it will definitely become a staple. The broth is made with chicken broth, cilantro stems, anise, coriander, white peppercorns, chili and coconut milk. I was surprised how delicate the coconut flavor was and how everything blended together seamlessly. I didn't follow ...

4

Le Petit Cornichon: FFWD: Vietnamese Spicy Chicken Noodle Soup

http://lepetitcornichon.blogspot.com/2010/10/ffwd-vietnamese-spicy-chicken-noodle.html

Procrastination never tasted so good. Friday, October 15, 2010. FFWD: Vietnamese Spicy Chicken Noodle Soup. What a wonderful soup. This was a great combination between the Thai coconut soup Tom Kha Gai and pho. I really enjoyed this soup and it will definitely become a staple. The broth is made with chicken broth, cilantro stems, anise, coriander, white peppercorns, chili and coconut milk. I was surprised how delicate the coconut flavor was and how everything blended together seamlessly.

5

Le Petit Cornichon: February 2010

http://lepetitcornichon.blogspot.com/2010_02_01_archive.html

Procrastination never tasted so good. Tuesday, February 9, 2010. Winter tomatoes are so tasteless and gummy. Every once and a while I will buy one, hoping for the taste of a ripe summer tomato, almost always ending in disappointment. Instead of waiting five more months for a real tomato, roasted tomatoes are a good compromise. Roasting concentrates the flavor and is the closest I have come to the taste of summer tomato in the depths of winter. Martha Stewart's Baking Handbook. 3 1/2 cups milk. Transfer t...

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lindsaysfoodblog.blogspot.com lindsaysfoodblog.blogspot.com

Lindsay's Food Blog: Le Petit Cornichon

http://lindsaysfoodblog.blogspot.com/2010/01/le-petit-cornichon.html

Procrastination never tasted so good. Sunday, January 3, 2010. I have changed my blog. Name to reflect my one true (food) love, cornichons. I keep a large jar of cornichons and religiously gorge my self on them for a post-work pre-dinner snack. They manage to be tangy, sweet, salty and with the slight tarragon flavor.mmmm.they never get old, there will always be a jar of cornichons (and my loving husband) at home. Please kindly update your Google Reader and check out Le Petit Cornichon.

lindsaysfoodblog.blogspot.com lindsaysfoodblog.blogspot.com

Lindsay's Food Blog: January 2010

http://lindsaysfoodblog.blogspot.com/2010_01_01_archive.html

Procrastination never tasted so good. Sunday, January 3, 2010. I have changed my blog. Name to reflect my one true (food) love, cornichons. I keep a large jar of cornichons and religiously gorge my self on them for a post-work pre-dinner snack. They manage to be tangy, sweet, salty and with the slight tarragon flavor.mmmm.they never get old, there will always be a jar of cornichons (and my loving husband) at home. Please kindly update your Google Reader and check out Le Petit Cornichon.

lizscookingblog.blogspot.com lizscookingblog.blogspot.com

Savory Spicy Sweet: January 2010

http://lizscookingblog.blogspot.com/2010_01_01_archive.html

Liz cooks it. Tim eats it, then rates it. Tuesday, January 26, 2010. 1/4 cup olive oil. 1 1/4 pounds well-marbled chuck beef stew meat, cut into 1-inch pieces. 6 large garlic cloves, minced. 6 cups beef broth. 1 cup of Guinness beer. 1 cup of fine red wine. 2 tablespoons tomato paste. 1 tablespoon dried thyme. 1 tablespoon Worcestershire sauce. 2 tablespoons (1/4 stick) butter. 3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups). 1 large onion, chopped. Tim's Rating: 8.5/10. 3/4 cup...

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Le Petit Cornichon

Procrastination never tasted so good. Friday, October 15, 2010. FFWD: Vietnamese Spicy Chicken Noodle Soup. What a wonderful soup. This was a great combination between the Thai coconut soup Tom Kha Gai and pho. I really enjoyed this soup and it will definitely become a staple. The broth is made with chicken broth, cilantro stems, anise, coriander, white peppercorns, chili and coconut milk. I was surprised how delicate the coconut flavor was and how everything blended together seamlessly. I didn't follow ...

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