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Kiss the Cook

When I don't have my nose buried in a book and I'm not out playing in the dirt, I'm usually in the kitchen trying out a new recipe. Good thing my hubby isn't a picky eater! Sunday, April 26, 2015. Baja Grilled Flank Steak Salad. Baja Grilled Flank Steak Salad. 1 tsp garlic powder. 3/4 tsp. kosher salt. 1/2 tsp. ground cumin. 1/2 tsp. sweet paprika. 1/4 tsp. dried oregano. 1/4 tsp. chipotle chile powder or cayenne pepper. 1 lb flank steak, trimmed of all external fat. 2 Tbsp. fresh lime juice. If using fr...

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Kiss the Cook | lesleyskitchen.blogspot.com Reviews

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When I don't have my nose buried in a book and I'm not out playing in the dirt, I'm usually in the kitchen trying out a new recipe. Good thing my hubby isn't a picky eater! Sunday, April 26, 2015. Baja Grilled Flank Steak Salad. Baja Grilled Flank Steak Salad. 1 tsp garlic powder. 3/4 tsp. kosher salt. 1/2 tsp. ground cumin. 1/2 tsp. sweet paprika. 1/4 tsp. dried oregano. 1/4 tsp. chipotle chile powder or cayenne pepper. 1 lb flank steak, trimmed of all external fat. 2 Tbsp. fresh lime juice. If using fr...

<META> KEYWORDS

1 kiss the cook

2 skinnytaste cookbook

3 spice rub

4 lemon lime dressing

5 salad

6 for the salad

7 serves 4

8 my notes

9 labels beef

10 grilling

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Kiss the Cook | lesleyskitchen.blogspot.com Reviews

https://lesleyskitchen.blogspot.com

When I don't have my nose buried in a book and I'm not out playing in the dirt, I'm usually in the kitchen trying out a new recipe. Good thing my hubby isn't a picky eater! Sunday, April 26, 2015. Baja Grilled Flank Steak Salad. Baja Grilled Flank Steak Salad. 1 tsp garlic powder. 3/4 tsp. kosher salt. 1/2 tsp. ground cumin. 1/2 tsp. sweet paprika. 1/4 tsp. dried oregano. 1/4 tsp. chipotle chile powder or cayenne pepper. 1 lb flank steak, trimmed of all external fat. 2 Tbsp. fresh lime juice. If using fr...

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lesleyskitchen.blogspot.com

1

Kiss the Cook: September 2006

http://lesleyskitchen.blogspot.com/2006_09_01_archive.html

When I don't have my nose buried in a book and I'm not out playing in the dirt, I'm usually in the kitchen trying out a new recipe. Good thing my hubby isn't a picky eater! Wednesday, September 27, 2006. Portuguese Potato Kale Soup. 1 Tbsp. olive oil. 3/4 cup diced leek, white and light green part. 3/4 cup diced onion. 5 cups chicken broth. 4 russet potatoes, peeled, cut into sixths. 1 smoked ham hock. 1 1/2 cups chopped kale. 2 ozLinguica sausage, diced (about 1/2 link). Salt, as needed. Add the diced h...

2

Kiss the Cook: Cowboy Lasagne (Trisha Yearwood)

http://lesleyskitchen.blogspot.com/2012/05/cowboy-lasagne-trisha-yearwood.html

When I don't have my nose buried in a book and I'm not out playing in the dirt, I'm usually in the kitchen trying out a new recipe. Good thing my hubby isn't a picky eater! Sunday, May 27, 2012. Cowboy Lasagne (Trisha Yearwood). Home Cooking with Trish Yearwood. And it's my favorite kind: Full page photos for almost every single recipe, accompanied by interesting anecdotes and tips from Trisha and her sister and mother. Well, here's how! 1 pound lean ground beef, chuck or round. 1 garlic clove, minced.

3

Kiss the Cook: October 2006

http://lesleyskitchen.blogspot.com/2006_10_01_archive.html

When I don't have my nose buried in a book and I'm not out playing in the dirt, I'm usually in the kitchen trying out a new recipe. Good thing my hubby isn't a picky eater! Saturday, October 28, 2006. 4 split chicken breasts, roasted as instructed. 1 pound asparagus, ends removed, cut into thirds diagonally. 1 red, yellow or orange bell pepper, seeded. 4 whole scallions, slice diagonally. 2 Tbsp. White sesame seeds, toasted*. 3 pkg Top Ramen noodles (don’t use broth cook as directed). 1/3 cup soy sauce.

4

Kiss the Cook: Beef Bourguignon (Tyler Florence)

http://lesleyskitchen.blogspot.com/2011/03/beef-bourguignon-tyler-florence.html

When I don't have my nose buried in a book and I'm not out playing in the dirt, I'm usually in the kitchen trying out a new recipe. Good thing my hubby isn't a picky eater! Sunday, March 06, 2011. Beef Bourguignon (Tyler Florence). 4 lbs beef chuck or round, cut into 2-inch cubes. Kosher salt and freshly ground black pepper. 1/2 cup all-purpose flour. 1 bottle dry red wine, such as Burgundy. 2 cups low-sodium beef broth. 2 T tomato paste. 4 garlic cloves, chopped. 1 pound white mushrooms, stems trimmed.

5

Kiss the Cook: March 2007

http://lesleyskitchen.blogspot.com/2007_03_01_archive.html

When I don't have my nose buried in a book and I'm not out playing in the dirt, I'm usually in the kitchen trying out a new recipe. Good thing my hubby isn't a picky eater! Friday, March 30, 2007. 1 1/4 cups graham cracker crumbs. 2 Tbsp. granulated sugar. 4 Tbsp. butter, melted. 2 (14-ounce) cans sweetened condensed milk. 1 1/4 cups Key lime juice (approx. 10 medium-sized limes). 2 large eggs, lightly beaten. 1/2 cup crème fraîche or sour cream. 2 Tbsp. powdered sugar. Posted by Les @ 9:44 AM. 1 145-oun...

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theinconstantgardener.blogspot.com

The Inconstant Gardener: August 2006

http://theinconstantgardener.blogspot.com/2006_08_01_archive.html

Zen and The Art of Gardening. Monday, August 28, 2006. I should have this garden angel dressed in a rain slicker! It's been so unseasonably cool and rainy for the past few days. A mild 63 degrees with gray skies. Feels more like Seattle than Lincoln in August. Sure hope this doesn't mean we're in for a brutal winter. I'm not quite ready for fall! Thursday, August 24, 2006. Wednesday, August 23, 2006. Within my Garden, rides a Bird. Upon a single Wheel—. Whose spokes a dizzy Music make. The dandelions and...

theinconstantgardener.blogspot.com

The Inconstant Gardener: First Snowfall

http://theinconstantgardener.blogspot.com/2006/10/first-snowfall_24.html

Zen and The Art of Gardening. Tuesday, October 24, 2006. But it's a really striking autumnal photo! 11:49 AM, October 29, 2006. Thanks, Nancy. I have more. Just haven't gotten thing uploaded yet. It was almost 80 yesterday and feels more like summer than fall! 5:28 AM, October 30, 2006. I envy you the red leaves. Still waiting for them to change here. But I did get to see some pretty autumn colours in Victoria so that was nice. :). 6:54 PM, November 02, 2006. 7:01 PM, November 02, 2006.

ramblingfancy.wordpress.com

Turkey, finally! | Rambling Fancy

https://ramblingfancy.wordpress.com/2006/12/31/turkey-finally

A Mingling of Tastes. Confections of a Foodie Bride. Culinary in the Desert. Starting up again…. Tortellini with Mushroom Cheese Sauce. Shrimp with Broccoli and Sesame Noodles. On Tortellini with Mushroom Chees…. On Tortellini with Mushroom Chees…. On Tortellini with Mushroom Chees…. Life in Bullets…. On Starting up again…. On Starting up again…. December 31, 2006. And tasted SO good too. I will definitely use these recipes again next year. First, I brined the turkey for 2 days. Prep Time: 5 Minutes.

fiddlingwithmyfood.wordpress.com

The Side Track Cafe in Heber City, Utah « Fiddling With My Food!

https://fiddlingwithmyfood.wordpress.com/2011/07/14/the-side-track-cafe-in-heber-city-utah

Fiddling With My Food! Enjoying your food is FUNdamental! Fiddle Along With Myke. The Side Track Cafe in Heber City, Utah. Located on the corner of 1st South and Main Street in Heber City, Utah, is a delightful little eatery that you must visit! It’s called the Side Track Cafe. Established in an old house from Heber’s pioneer era, the cafe is reminiscent of bygone days. The food is not! You can get healthy nutritional shakes as well as home crafted meals. July 14, 2011. Leave a Reply Cancel reply. Food i...

theinconstantgardener.blogspot.com

The Inconstant Gardener: November 2006

http://theinconstantgardener.blogspot.com/2006_11_01_archive.html

Zen and The Art of Gardening. Tuesday, November 28, 2006. Another feathered friend. He made a brief appearance a few years ago on the 5th of July. We think all the noise from the 4th scared him away from his normal habitat and he found refuge in a tree near our front porch. He hung around for a day or two, but we never saw him again. Monday, November 27, 2006. A Thanksgiving feast for my feathered friend. Monday, November 13, 2006. Monday, November 06, 2006. Wednesday, November 01, 2006. He should know b...

fiddlingwithmyfood.wordpress.com

2011 July 15 « Fiddling With My Food!

https://fiddlingwithmyfood.wordpress.com/2011/07/15

Fiddling With My Food! Enjoying your food is FUNdamental! Fiddle Along With Myke. Over The Top Grilled Cheese Sandwich. The other day Bobby Flay had a throw down at a shop that claimed the world’s best grilled cheese sandwiches. As luck would have it, Sweetie, had already bought the ingredients for the best grilled cheese I’ve ever enjoyed. This was so simple and absolutely delicious! The key is to make the sauce:. 1/2 cup of mayonaise. 1/2 cup of raisins. 1/4 cup almond slivers. 1 tsp of curry powder.

fiddlingwithmyfood.wordpress.com

2011 July 14 « Fiddling With My Food!

https://fiddlingwithmyfood.wordpress.com/2011/07/14

Fiddling With My Food! Enjoying your food is FUNdamental! Fiddle Along With Myke. The Side Track Cafe in Heber City, Utah. Located on the corner of 1st South and Main Street in Heber City, Utah, is a delightful little eatery that you must visit! It’s called the Side Track Cafe. Established in an old house from Heber’s pioneer era, the cafe is reminiscent of bygone days. The food is not! You can get healthy nutritional shakes as well as home crafted meals. July 14, 2011. Fiddle Along With Myke. Over The T...

fiddlingwithmyfood.wordpress.com

2008 May 28 « Fiddling With My Food!

https://fiddlingwithmyfood.wordpress.com/2008/05/28

Fiddling With My Food! Enjoying your food is FUNdamental! Fiddle Along With Myke. Try this little quiz. Guaranteed to surprise you about which foods have the most calories. I only got 50% correct. Let me know how you did. May 28, 2008. Fiddle Along With Myke. Food is an experience we can enjoy with all our senses! We can see, feel, taste, smell and even hear it! Let’s DO IT! On Fiddling With My Food! On Fiddling With My Food! Candleman on Proper Tools. On My Chicken Pot Pie! On My Chicken Pot Pie!

theinconstantgardener.blogspot.com

The Inconstant Gardener: Sheridan Street Bridge

http://theinconstantgardener.blogspot.com/2006/11/sheridan-street-bridge.html

Zen and The Art of Gardening. Monday, November 06, 2006. I go under this bridge every day I walk the Rock Island Bike Trail. I love how the trees provide a canopy across the bike path. It doesn't seem possible that they're almost completely bare now. With our warm temps today (66) and even warmer in tomorrow's forecast, it sure doesn't feel like fall. But I'm not complaining! It won't be long before we're dealing with ice, snow and subzero temps. 7:23 PM, November 08, 2006. You walk every day? View my co...

theinconstantgardener.blogspot.com

The Inconstant Gardener: Caught, Red-Handed!

http://theinconstantgardener.blogspot.com/2006/11/caught-red-handed.html

Zen and The Art of Gardening. Wednesday, November 01, 2006. This little guy claims innocence, but I know better. He's been busy devouring my pumpkins! He should know better. In another few weeks, Rod will toss all the pumpkins in the backyard and let the squirrels feast away on them. But for now, Sammy will have to wait until the coast is clear before he can dine. Poor guy. And how wonderful that you left the not-so-pretty pumpkin out! 9:25 AM, November 09, 2006. 9:36 AM, November 09, 2006.

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Kiss the Cook

When I don't have my nose buried in a book and I'm not out playing in the dirt, I'm usually in the kitchen trying out a new recipe. Good thing my hubby isn't a picky eater! Sunday, April 26, 2015. Baja Grilled Flank Steak Salad. Baja Grilled Flank Steak Salad. 1 tsp garlic powder. 3/4 tsp. kosher salt. 1/2 tsp. ground cumin. 1/2 tsp. sweet paprika. 1/4 tsp. dried oregano. 1/4 tsp. chipotle chile powder or cayenne pepper. 1 lb flank steak, trimmed of all external fat. 2 Tbsp. fresh lime juice. If using fr...

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