makingfood.blogspot.com
Let's eat!: August 2007
http://makingfood.blogspot.com/2007_08_01_archive.html
A place to share recipes and cooking tips. Wednesday, August 22, 2007. Sauteed Zucchini and Yellow Squash With Mint. I figure it is finally time I contribute something instead of just thankfully reading all of Leslie's excellent food-blogging. We have so much zucchini! What I ate tonight was more INSPIRED BY than an exact replica: I sliced the garlic instead of mincing, my zucchini was cut in a crazy way, and my onions caramelized a little bit. but it was still good! Serves 4 to 6. 3 tablespoons olive oil.
makingfood.blogspot.com
Let's eat!: CSA week 10
http://makingfood.blogspot.com/2007/08/csa-week-10.html
A place to share recipes and cooking tips. Sunday, August 19, 2007. During week nine I forfeited the entire share to my mom as I was in lovely Vancouver, BC. My original inventory consisted of 1 giant freaking head of cabbage, 3 peaches, 8 or so new potatoes, 2 pasilla peppers, 1 banana pepper, 2 jalapenos, 1 cuke, 5 summer squash, basil, 5 or so tomatoes, 5 ears of corn, 5 beets, and a giant head of lettuce. Do you kind of see what I mean by threatening? The final 4th of GHoC became a low-fat non-mayo s...