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Nana's Kitchen: November 2009
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Saturday, November 28, 2009. My sister-in-law, May, taught me to make this delightfully easy version for more sophisticated pallets. I love the versatility of this recipe and hope you will too. 1 package Ramen Noodles. 189; Cup Fresh or Frozen Vegetables of choice—carrots, green beans, scallions, kale, pea pods, broccoli, asparagus etc. 188; Cup Protein of choice…Cooked chicken, turkey, beef, pork, or egg—optional. 189; tsp Fish Sauce. 1 Tbs Fresh Cilantro-minced. Lime—cut in wedges. 188; tsp baking soda.
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Nana's Kitchen: Baking Craze Cont...
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Sunday, March 6, 2011. Now for the bread…. My story starts with too much. So, I picked up the phone for a chat with Nana. Now, before I tell you about that conversation however, you need to know that Nana is an amazing baker. Every week she bakes me 3 loaves of the most amazing whole wheat bread. Talk about spoiled, huh? 8220;What would happen if I tried to make bread with some of this leftover oatmeal? 8221; I asked her. 8220;Add some raisins and make cinnamon-raisin swirl bread,” she suggested...
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Nana's Kitchen: Snickerdoodles!
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Monday, February 7, 2011. Now for my current baking craze. Do you ever get these? I’ve been on one—bread mainly (more on that soon), but cookies too. It strikes me that it’s been a long time since I posted any cookie recipes and so today, I thought I’d share the family Snickerdoodle recipe. It was much more fun than play dough! At my house, they MUST be made in the traditional fashion with cream of tarter and baking soda. No modern variations for us…. 1 cup margarine or shortening. 4 tsp cream of tarter.
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Nana's Kitchen: Recipe Archive
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Oatmeal Raisin Cinnamon Swirl Bread. Cheesy Creamed Eggs on Toast. Quick and Easy Gourmet Espresso Brownies. Spicy Peanut Sauce². Tom Ka Gai Soup (Thai Coconut Chicken Soup). Alfredo Pasta Sauce and Chicken Penna Pasta with Sun-Dried Tomatoes and Artichoke Hearts. Fresh and/or Roasted Tomato Cappellini. Cream of Tomato Soup. Subscribe to: Posts (Atom). There was an error in this gadget. If you try one of the recipes I hope you'll post a comment as to how it turned out. View my complete profile.
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Nana's Kitchen: December 2009
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Thursday, December 24, 2009. Spicy Peanut Sauce². So what would Fresh Wraps be without a really good peanut sauce? I have two that I use. One is easy and quick, the other a little more complicated. Both are very yummy and versatile…so without further introduction, here they are. This first recipe I got from Auntie May who say’s this is how they do it in Thailand. It's fairly uncomplicated, and perfect for the dump cook as it doesn. Thai Spicy Peanut Sauce. 1 tsp Thai red curry paste. 1 can coconut milk.
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Nana's Kitchen: March 2011
http://theplacewego.blogspot.com/2011_03_01_archive.html
Sunday, March 6, 2011. Now for the bread…. My story starts with too much. So, I picked up the phone for a chat with Nana. Now, before I tell you about that conversation however, you need to know that Nana is an amazing baker. Every week she bakes me 3 loaves of the most amazing whole wheat bread. Talk about spoiled, huh? 8220;What would happen if I tried to make bread with some of this leftover oatmeal? 8221; I asked her. 8220;Add some raisins and make cinnamon-raisin swirl bread,” she suggested...
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Nana's Kitchen: June 2009
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Sunday, June 21, 2009. This is for Valerie…. There was no mistaking the box with its bright red and white label, little blue sailor and dog. As a kid, I wasn’t overly fond of caramel corn but I loved the peanuts. Of course, the hidden toy was the biggest draw and I would always dump a little out, and then dig through the rest, until I found it. Invariably it was at the bottom. It didn’t work to open the box from the bottom either—the toy would be on the top! This recipe for caramel corn came from Nana.
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Nana's Kitchen: April 2009
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Sunday, April 12, 2009. Creamed Eggs on Toast and the Cheese Mystery. Left over Easter eggs—some are so pretty you almost hate to use them. They sit in their basket, beautiful reminders of the rite of spring. Renewal. Nevertheless, use them you must, so you’ve made deviled eggs, egg salad sandwiches, and potato salad and you still have more to use. What to do? In addition, followers of this blog please note: This is another ‘ dump’ recipe. Cheesy Creamed Eggs on Toast. 188; t onion powder. Welcome to Nan...
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Nana's Kitchen: February 2011
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Friday, February 11, 2011. Winter Comfort and Italian Sweet Cream. What do you make for breakfast that just comforts the soul? At my house, it’s oatmeal. When I was in college, I dated a man who taught me to make oatmeal (and triticale—his favorite) with nothing more than boiling water and time. It was quick and tasty and that was how I made oatmeal until about a year ago, when I stumbled upon a recipe for Irish or steel cut oatmeal. Wow! 8221; husband fell in love. Scottish oats are stone ground into a ...
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Nana's Kitchen: August 2009
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Friday, August 14, 2009. Nana's Fresh Fruit Pie. Summer is in full swing here in the North. Our county fair is next week. My garden is producing green beans by the bushel, zucchini, sweet peas, cucumbers, tomatoes, and lettuce. As for fruit, we are still picking raspberries and huckleberries and peach season is coming soon. Strawberry and blueberry seasons are finished and the jam is in the freezer. Nana's Fresh Fruit Pie. Recipe make 2 small pies or 1 large pie). 4-6 C Fresh Fruit. 189; C Sugar. Place c...
