risttea.blogspot.com
Simply tea: Teamania Thai Oolong
http://risttea.blogspot.com/2013/06/teamania-thai-oolong.html
Dinsdag 18 juni 2013. Correction: My humble apologies, it seems that I've been mistaken. These teaproducers started under the royal project but are completely independent family bussines right now. From these 3 samples there was 1 I liked, 1 that was ok and one I didn't like at all. This one is already great bang for your buck. It would be an ideal tea for every day drinking for someone who doesn't want to spend a lot of money. The quality of the leaves seems to be excellent. It almost solely consist...
risttea.blogspot.com
Simply tea: juli 2013
http://risttea.blogspot.com/2013_07_01_archive.html
Maandag 8 juli 2013. Origin tea's Shan Lin Xi Yang Zi Wan A&B. Origin tea offers 2 teas from the same area though processed by a different teamaster and roaster. The A-sample. Seems to be the lightest, creamiest and most refined while the B-sample. Hits you in the face with it's brutal fruity flavours. Lets start with the A, it's always the side with the biggest hits! The B-side. that's where the gems are to be found! The leafs are tiny and tender with a visable edge of oxidation. I wonder what the r...
risttea.blogspot.com
Simply tea: november 2012
http://risttea.blogspot.com/2012_11_01_archive.html
Zaterdag 24 november 2012. Wild Red Tea from Alishan. The dry smell is more floral than one could expect and it feels dry. This profile will change completely once this tea is heated up. My face was smacked with big dark flavors - this would be the stout of the teas with no doubt! There were raisins, malts and brown sugar. The first thing I said after sipping this tea was: dark sugar! EDIT: Today (23/02/'13) I tried this tea again in my Mumyoi teapot and it turned out terrific! Wish you all a good weeken...
risttea.blogspot.com
Simply tea: oktober 2012
http://risttea.blogspot.com/2012_10_01_archive.html
Woensdag 31 oktober 2012. High Mountain Formosa MF from Hojo. Geplaatst door Rist Van de Weyer. Zondag 28 oktober 2012. Deep fermented Dong Ding from HOJO. In the beginning this tea is so full bodied because of the deep fermentation (but no roasting! And full of dark fruity flavours. Think about raisins, figs and plums with a dark sugary sweetness. Surprisingly after this full-bodied, sweet fruity notes there is this amazing fruity/flowery aftertaste that just won't disappear. Zaterdag 20 oktober 2012.
discoveringtea.com
Taking a dip « Discovering Tea
http://www.discoveringtea.com/2015/07/10/taking-a-dip
July 10, 2015. Posted in Country: Burma. Tags : Inle lake. The holiday season is upon us and with it, for many of you, comes the desire to take a dip. In Myanmar, Inle Lake is breathtakingly beautiful. The blue sky merges with the waters of the lake. Speaking of taking a dip, the houses here are built on stilts, and people grow their vegetables on small plots of floating earth. It’s magical. Did you like this article? 2 Comments by “Taking a dip”. October 13th, 2015 at 15 h 20 min. Country : South Korea.
discoveringtea.com
Kolkata « Discovering Tea
http://www.discoveringtea.com/tag/kolkata
May 6, 2016. You know how they are, tea drinkers they can be obsessive. They save a special teapot for a particular tea, they infuse some teas for exactly three minutes and 45 seconds in water at 85 C, others for just two minutes in water at a maximum temperature of 60 C. Posted in Country : India. Did you like this article? July 24, 2015. Unfired clay cups of Kolkata. Posted in Country : India. Tags : cup of tea. Did you like this article? April 15, 2011. Posted in Country : India. Tags : Country : India.
discoveringtea.com
Tea plants shaded by trees « Discovering Tea
http://www.discoveringtea.com/2015/08/07/tea-plants-shaded-by-trees
August 7, 2015. Tea plants shaded by trees. Posted in Country: Malawi. Tags : Acacia abyssinica. In some countries, tea plants require cover. It depends on the climate. Strong sunshine dries out the ground, whereas tea plants love humidity. In addition, tea plants don’t like wind. The trees used differ from country to country but they tend to belong to the Leguminosae family. Pictured here is a fine Acacia abyssinica specimen. Did you like this article? Click here to cancel reply. Country : South Korea.
discoveringtea.com
Acacia abyssinica « Discovering Tea
http://www.discoveringtea.com/tag/acacia-abyssinica
August 7, 2015. Tea plants shaded by trees. In some countries, tea plants require cover. It depends on the climate. Strong sunshine dries out the ground, whereas tea plants love humidity. In addition, tea plants don’t like wind. The trees used differ from country to country but they tend to belong to the Leguminosae family. Pictured here is a fine Acacia abyssinica specimen. Posted in Country: Malawi. Tags : Acacia abyssinica. Did you like this article? Articles classified by themes. Country : South Korea.
levideetleplein.blogspot.com
LE VIDE ET LE PLEIN: décembre 2009
http://levideetleplein.blogspot.com/2009_12_01_archive.html
LE VIDE ET LE PLEIN. Evolution d'un novice dans le monde du thé. Dimanche 13 décembre 2009. Un thé à la Borne. Ce week-end j'ai encore eu la chance de pouvoir le partager avec David Louveau. Il est vrai que Rémi et moi sommes arrivés un peu à l'improviste ce dimanche matin , mais pas de problème! 30 minutes plus tard nous repassions devant son atelier et des volutes de fumée sortaient déjà de sa belle théière en fonte qui n'attendait plus que nous. Inscription à : Articles (Atom). La voie du thé.
levideetleplein.blogspot.com
LE VIDE ET LE PLEIN: avril 2010
http://levideetleplein.blogspot.com/2010_04_01_archive.html
LE VIDE ET LE PLEIN. Evolution d'un novice dans le monde du thé. Jeudi 22 avril 2010. Ça y est, j'ai enfin commencé la dégustation des thés rapportés du Japon! Première impression: c'est dure de ce remettre au thé vert après une année de consommation exclusive de pu-erh. Il faut le temps de refaire son palais à cette épaisse liqueur au goût riche et si particuliers. Les feuilles de sencha. Sont de petites tailles et semblent plus frêles que les feuilles de oolong. Lors de mon excursion à kyoto. Enfin, je...
