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Wednesday, 29 May 2013. I must say, it's not as quick as I like it to be but all's forgotten once you take a little bite. One of my favorite Indian food of all time. 3 Cups of red lentils, 2 tablespoons of plain flour,. 1 sliced onion, 1 sliced finger chili if required, Salt to taste, Oil for deep frying,. First, soak the lentils in water overnight and grind it into a paste the following day. Now you are ready for cooking. Tuesday, 14 May 2013. Wednesday, 1 May 2013. A couple of cherry tomatoes if needed.

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LetsCookEasy | letscookeasy.com Reviews

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Wednesday, 29 May 2013. I must say, it's not as quick as I like it to be but all's forgotten once you take a little bite. One of my favorite Indian food of all time. 3 Cups of red lentils, 2 tablespoons of plain flour,. 1 sliced onion, 1 sliced finger chili if required, Salt to taste, Oil for deep frying,. First, soak the lentils in water overnight and grind it into a paste the following day. Now you are ready for cooking. Tuesday, 14 May 2013. Wednesday, 1 May 2013. A couple of cherry tomatoes if needed.

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1 letscookeasy

2 masala vadai

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LetsCookEasy | letscookeasy.com Reviews

https://letscookeasy.com

Wednesday, 29 May 2013. I must say, it's not as quick as I like it to be but all's forgotten once you take a little bite. One of my favorite Indian food of all time. 3 Cups of red lentils, 2 tablespoons of plain flour,. 1 sliced onion, 1 sliced finger chili if required, Salt to taste, Oil for deep frying,. First, soak the lentils in water overnight and grind it into a paste the following day. Now you are ready for cooking. Tuesday, 14 May 2013. Wednesday, 1 May 2013. A couple of cherry tomatoes if needed.

INTERNAL PAGES

letscookeasy.com

1

LetsCookEasy: Pilchard sandwich filling

http://www.letscookeasy.com/2013/05/pilchard-sandwich-filling.html

Wednesday, 1 May 2013. Sometimes when I feel like taking a break from cooking but want to live free without the guilt of stuffing myself with all that mayo at lunch time, I tend to make a filling of my own. This is one of them. I love it hope you do too. A can of pilchards - Preferabaly without tomatoe sauce or sunflower oil. A couple of cherry tomatoes if needed. Finger chili (optional) 2. A few segments of garlic. A teaspoon of crushed chili. 2 tablespoons of oil. Subscribe to: Post Comments (Atom).

2

LetsCookEasy: May 2013

http://www.letscookeasy.com/2013_05_01_archive.html

Wednesday, 29 May 2013. I must say, it's not as quick as I like it to be but all's forgotten once you take a little bite. One of my favorite Indian food of all time. 3 Cups of red lentils, 2 tablespoons of plain flour,. 1 sliced onion, 1 sliced finger chili if required, Salt to taste, Oil for deep frying,. First, soak the lentils in water overnight and grind it into a paste the following day. Now you are ready for cooking. Tuesday, 14 May 2013. Wednesday, 1 May 2013. A couple of cherry tomatoes if needed.

3

LetsCookEasy: April 2013

http://www.letscookeasy.com/2013_04_01_archive.html

Wednesday, 24 April 2013. Macaroni cheese with salmon. I'm sure that Mac and cheese is a dish that's most widely cooked, specially if you are having kids or if you're single. However, I think it wouldn't hurt to have a go at cooking it a bit differently. That's is if you haven't cooked it this way before. Grated cheddar cheese 2 cups. Boiled and flaked salmon 4 fillets. Milk 1 1/2 cups. Pepper powder 1 1/2 teaspoons. Sliced red peppers for garnish. Monday, 15 April 2013. Chili chicken stir fry. Chicken c...

4

LetsCookEasy: March 2013

http://www.letscookeasy.com/2013_03_01_archive.html

Tuesday, 19 March 2013. This is a favorite party food in Sri Lanka. You'll never find a proper Sri Lankan festival without a few cutlets at the dinner table. I love it! Can of Pilchard - (drained and flaked). Medium sized potatoes - 4 (boiled and mashed). Onions - 1 (cut finely). Mustard seed - 1/2 tsp. Oil for deep frying. Black pepper powder - 2 tsp. Flour - 3 tbs. Warm water - 1 teacup. Add 1 tbs of oil into the flour and stir in the water bit by bit until it forms a thick consistency, set aside.

5

LetsCookEasy: Chili chicken stir fry

http://www.letscookeasy.com/2013/04/chili-chicken-stir-fy.html

Monday, 15 April 2013. Chili chicken stir fry. This dish is rather hot but well worth making it. You can tone down on the chili if you like. The best part of this dish is you can have it with rice, mix it into noodles or even have it as a sandwich filling. Yum. Chicken as much as you like. I used about 1 kg. Hot peppers (sliced) a few. Onions (sliced) 2 or 3. Garlic (a few segments). you can grate it, chop it or add it as a whole. A bit of mustard seed and fennel seed. 4 February 2014 at 01:12.

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Wednesday, 29 May 2013. I must say, it's not as quick as I like it to be but all's forgotten once you take a little bite. One of my favorite Indian food of all time. 3 Cups of red lentils, 2 tablespoons of plain flour,. 1 sliced onion, 1 sliced finger chili if required, Salt to taste, Oil for deep frying,. First, soak the lentils in water overnight and grind it into a paste the following day. Now you are ready for cooking. Tuesday, 14 May 2013. Wednesday, 1 May 2013. A couple of cherry tomatoes if needed.

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