keelerclan.blogspot.com
Keeler Life: January 2010
http://keelerclan.blogspot.com/2010_01_01_archive.html
CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES. Saturday, January 9, 2010. We had a really fun Christmas this year with the kids being older and more into it all . We were staying at Budd's sisters house and the kids were worried that Santa might not be able to find us. When we told them that they needed to hurry to bed or he might miss us, they ran faster than I have ever seen them. It was fun. Subscribe to: Posts (Atom). View my complete profile.
spoonlickers.blogspot.com
The Spoon Licker's Favorites: Green Chile Chicken!
http://spoonlickers.blogspot.com/2011/12/green-chile-chicken.html
The Spoon Licker's Favorites. Wednesday, December 21, 2011. 2-1/2 to 3 lbs boneless, skinless chicken breast or boneless, skinless chicken thigh, cubed. 8 oz store-bought or homemade tomatillo (green) salsa ( I used green chile enchilada sauce). 2 cloves garlic, smashed. 1 tsp ground cumin. 4-oz can roasted green chiles. Stir all ingredients together in a 3-quart slow cooker. Set the cooker to LOW for 6-8 hours. Taste, and adjust seasoning with salt and pepper. Subscribe to: Post Comments (Atom). We also...
spoonlickers.blogspot.com
The Spoon Licker's Favorites: Strawberry Spinach and Walnut Salad
http://spoonlickers.blogspot.com/2011/07/strawberry-spinach-and-walnut-salad.html
The Spoon Licker's Favorites. Tuesday, July 26, 2011. Strawberry Spinach and Walnut Salad. 1 6 ounce bag fresh spinach, (about 4 cups) thick stems removed. 1 pint strawberries, ends trimmed and quartered. 1 cup walnuts, chopped (watch out for sugar coated or candy coated walnuts). 1/4 large red onion, thinly sliced. Balsamic vinaigrette (we like Newmans Own either light raspberry vinaigrette, or light honey mustard! Empty bag of spinach into a large serving bowl. Subscribe to: Post Comments (Atom).
spoonlickers.blogspot.com
The Spoon Licker's Favorites: Quinoa Pilaf
http://spoonlickers.blogspot.com/2011/10/quinoa-pilaf.html
The Spoon Licker's Favorites. Sunday, October 9, 2011. My almost mother in-law made this and I about died. Its the healthy version of wild rice/rice pilaf. It is so delicious. Everyone needs to try this. 1/2 cup carrot, diced. 1/2 cup green onion, diced. 1/4 cup celery, diced. 1/4 cup green pepper, diced. 1/4 cup sweet red pepper, diced. 6 cups quinoa cooked. 1/4 cup olive oil. 2 cloves garlic, crushed. 1 cup almonds, sliced. Serves 6-8. still working on nutrition facts. Subscribe to: Post Comments (Atom).
spoonlickers.blogspot.com
The Spoon Licker's Favorites: Grilled Salmon with Melted Tomatoes!
http://spoonlickers.blogspot.com/2011/06/grilled-salmon-with-melted-tomatoes.html
The Spoon Licker's Favorites. Friday, June 24, 2011. Grilled Salmon with Melted Tomatoes! So we haven't made this yet, but I think it sounds and looks SOOO good. Salt and pepper to taste. 6 tablespoons extra-virgin olive oil, plus more for rubbing. 10 jalapenos, thinly sliced crosswise and seeded. 4 pounds ripe beefsteak tomatoes, cored and coarsely chopped. 1 4 1/2-pound salmon fillet in one piece, with skin. Meanwhile, light a grill. Spread out a double layer of heavy-duty aluminum foil that's 12 i...
spoonlickers.blogspot.com
The Spoon Licker's Favorites: Coleslaw
http://spoonlickers.blogspot.com/2011/07/coleslaw.html
The Spoon Licker's Favorites. Tuesday, July 26, 2011. So Im not a huge coleslaw fan, but my dad is. I ALWAYS have extra coleslaw mix, and my dad asked me to make him some. So I found this recipe and it turned out "Delicious" he said! One 16-oz. package cole slaw mix, dry (or 6 cups shredded cabbage mixed with 1 cup shredded carrots). 1/4 cup fat-free mayonnaise. 1/4 cup fat-free sour cream. 2 1/2 tbsp. seasoned rice vinegar. 2 no-calorie sweetener packets (like Splenda). Salt and pepper, to taste.
spoonlickers.blogspot.com
The Spoon Licker's Favorites: Lighter honey mustard chicken!
http://spoonlickers.blogspot.com/2011/12/lighter-honey-mustard-chicken.html
The Spoon Licker's Favorites. Wednesday, December 21, 2011. Lighter honey mustard chicken! This dish is easy to prepare - mix all ingredieants (and salt and/or pepper to taste) and marinate with chicken for 10 minutes up to 24 hours before (refrigerate if marinating more than 20 minutes). F. Recommend preparing this for a family or, for multiple meals to be used in salads, with pasta, veggies and more. 13 lbs of skinless, boneless chicken breast (or adjust as available). 2 tbsp Extra virgin. We also love...
keelerclan.blogspot.com
Keeler Life: April 2010
http://keelerclan.blogspot.com/2010_04_01_archive.html
CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES. Monday, April 12, 2010. The kids had a fun Easter with 3 Easter egg hunts. 1 with our neighborhood with 50 kids, the kids go around to each yard and pick an egg at each house. 1 with my great aunt Jeanette, she was so sweet to invite us along with all her grandchildren. and 1 with my preschool. I figured that was enough candy! We also had fun dying eggs with our Japanese friend Yuu who lives with us. Sunday, April 11, 2010. We took a fun and needed brea...
