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LAI, LETS JIAK

Monday, July 1, 2013. Spiced Pork Loin with Apples. Started cooking again ever since I came to USA in May. The last post was like 3 years ago! The combination of a change in environment, having too much time on hand and having a oven makes me feel happy all the time. I don't come up with recipes but I do adjust them according to preference and ingredients available in the refrigerator. 1 tsp Canola/Olive Oil. 1 bulb Garlic (Minced). 1 tsp Parsley Flakes. 1/4 tsp Red Pepper Flakes. 1/4 tsp Ground Cinnamon.

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LAI, LETS JIAK | letsjiak.blogspot.com Reviews

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Monday, July 1, 2013. Spiced Pork Loin with Apples. Started cooking again ever since I came to USA in May. The last post was like 3 years ago! The combination of a change in environment, having too much time on hand and having a oven makes me feel happy all the time. I don't come up with recipes but I do adjust them according to preference and ingredients available in the refrigerator. 1 tsp Canola/Olive Oil. 1 bulb Garlic (Minced). 1 tsp Parsley Flakes. 1/4 tsp Red Pepper Flakes. 1/4 tsp Ground Cinnamon.

<META> KEYWORDS

1 ingredients

2 1lb pork loin

3 1 apple chopped

4 for marinating

5 1/2 tsp salt

6 for cooking

7 1/2 bulb onion

8 steps

9 van p

10 no comments

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ingredients,1lb pork loin,1 apple chopped,for marinating,1/2 tsp salt,for cooking,1/2 bulb onion,steps,van p,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels apple,fruits,pork,spinach,4 eggs,2 star anise,recipe

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LAI, LETS JIAK | letsjiak.blogspot.com Reviews

https://letsjiak.blogspot.com

Monday, July 1, 2013. Spiced Pork Loin with Apples. Started cooking again ever since I came to USA in May. The last post was like 3 years ago! The combination of a change in environment, having too much time on hand and having a oven makes me feel happy all the time. I don't come up with recipes but I do adjust them according to preference and ingredients available in the refrigerator. 1 tsp Canola/Olive Oil. 1 bulb Garlic (Minced). 1 tsp Parsley Flakes. 1/4 tsp Red Pepper Flakes. 1/4 tsp Ground Cinnamon.

INTERNAL PAGES

letsjiak.blogspot.com

1

LAI, LETS JIAK: Fried carrot cake

http://letsjiak.blogspot.com/2010/07/fried-carrot-cake.html

Friday, July 30, 2010. My grandma is a huge fan of carrot cake. She either eats this or chee cheong fan. Her heart wavers among these two but I think she just likes her food really sweet. I went fairprice and saw pre-packed radish for stirfrying and i thought it would be a good idea to try something I thought I would never cook. 480g carrot cake (for stir-frying). 1 tbsp sweet sauce. 1-2 tsp fish sauce (depending on how salty you want it to be). 1 tbsp chopped garlic. Dash of White pepper. 2 eggs, beaten.

2

LAI, LETS JIAK: Sambal Shrimps with French Beans

http://letsjiak.blogspot.com/2010/07/sambal-shrimps-with-french-beans.html

Tuesday, July 20, 2010. Sambal Shrimps with French Beans. Don't be mistaken. I know I just cooked french beans yesterday but but but, I think sambal shrimps will go well with that, thus the repetition. 400g Shrimp with tail-on. 2 tbsp light soy sauce. 2 1/2 tbsp woh hup sambal shrimp. 1 tbsp baking soda. 1 tsp corn starch. 1 tbsp chopped garlic. Submerge shrimps in water, add baking soda to water and massage shrimps gently. Soak for 30 minutes and run shrimps under running water.

3

LAI, LETS JIAK: Sweet and Sour Pork

http://letsjiak.blogspot.com/2010/08/sweet-and-sour-pork.html

Thursday, August 19, 2010. Sweet and Sour Pork. I love sweet sour pork. It's one of my must order when I buy cai fan. I love the combination of all the colours! The other time but I wanted to try out Rasamalaysia. It's yummy but the batter is still a little weird. As in it's not what we would find at the usual zi char stall. I think it would taste better with more sauce though. Anyone has another recipe for this? 1/2 of a green bell pepper. 1/2 of a red bell pepper. 1 clove garlic (minced). 1/2 of an egg.

4

LAI, LETS JIAK: Sweet and Sour Pork

http://letsjiak.blogspot.com/2010/06/sweet-and-sour-pork.html

Tuesday, June 22, 2010. Sweet and Sour Pork. This is one of my must-order dish whenever I order caifan. I liked it so much I wanted to eat all of 'em up. Got the recipe from rasamalaysia. 1/2 of a green bell pepper. 1/2 of a red bell pepper. 1 pc pineapple ring (cut into small pieces). 1 clove garlic (chopped). Premix sweet sour sauce. 1 tsp light soy sauce. 1/2 tsp corn flour. 1/2 tsp hua tiao jiu. 2 oz plain flour. 1 oz corn starch. 1/2 tsp baking soda. 1/2 of an egg. 1 tsp cooking oil.

5

LAI, LETS JIAK: Tau Yu Bak (Braised Pork in Soya Sauce)

http://letsjiak.blogspot.com/2010/08/tau-yu-bak-braised-pork-in-soya-sauce.html

Saturday, August 21, 2010. Tau Yu Bak (Braised Pork in Soya Sauce). I hyperventilated when I saw the fats. Since young, my mum removed all visible skin from any type of meat at every meal so I practically grew up not eating chicken skin, kong ba bao etc etc. When I made this and I saw the frightening jelly-like skin, I got so turned off but the sauce is not bad lah. Of course I removed the skin before eating. Well, I like the saltiness of the sauce to overpower the sweetness. 10 dried chinese mushrooms.

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LAI, LETS JIAK

Monday, July 1, 2013. Spiced Pork Loin with Apples. Started cooking again ever since I came to USA in May. The last post was like 3 years ago! The combination of a change in environment, having too much time on hand and having a oven makes me feel happy all the time. I don't come up with recipes but I do adjust them according to preference and ingredients available in the refrigerator. 1 tsp Canola/Olive Oil. 1 bulb Garlic (Minced). 1 tsp Parsley Flakes. 1/4 tsp Red Pepper Flakes. 1/4 tsp Ground Cinnamon.

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