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Dinner at SixFood...Drink...Passion....Life. What else is there?
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Food...Drink...Passion....Life. What else is there?
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Dinner at Six | letsorder.blogspot.com Reviews
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Food...Drink...Passion....Life. What else is there?
Dinner at Six: September 2007
http://letsorder.blogspot.com/2007_09_01_archive.html
FoodDrink.Passion.Life. What else is there? Sunday, September 23, 2007. I picked up a copy of. To read while lounging by the pool on a crystal clear day in Palm Springs. Let me think. a glass of wine, a great food rag and someone new playing softly in the background.I keep listening, racking my brain for the name of this singer. Can't figure it out so I ask the bartender. He tells me "Everyone asks, it's Jane Monheit". What rock have I been under? Saturday, September 15, 2007. It's a matter of taste.
Dinner at Six: I'm back....
http://letsorder.blogspot.com/2008/03/im-back.html
FoodDrink.Passion.Life. What else is there? Sunday, March 16, 2008. I know.trust me. I feel like a pathetic blogger (or ex-blogger) with not posting since Dec., but things really have been that busy for me. I got married Feb. 18th on Maui! It was stunning. We decided to take all that dough ($ $) we would have spent on a celebration. And spent it on a celebration. Just the two of us.it was perfect. Where did we eat? Let me tell you what left us. Impressed this trip. Roy's. Spago @ the Four Seasons maybe?
Dinner at Six: July 2007
http://letsorder.blogspot.com/2007_07_01_archive.html
FoodDrink.Passion.Life. What else is there? Sunday, July 08, 2007. My last day in Portland Mike and I headed over to the latest hot Thai joint in PDX (aka Portland). It more than lived up to the streams of praise and accolades. Starting out as a small lunch cart, they've evolved and now occupy a small house right next door which they've named Whiskey Soda Lounge. The reviews said we had. I'm a Thai soup fan and we added an order of Kaeng Om Neua, a brothy beef jungle curry soup. This was my favorite!
Dinner at Six: November 2007
http://letsorder.blogspot.com/2007_11_01_archive.html
FoodDrink.Passion.Life. What else is there? Saturday, November 10, 2007. A few weeks ago I met up with some of my favorite fellow food bloggers from O.C. Food Blogs. For breakfast @ Break of Dawn. In Laguna Hills. As soon as I receive the e-vite from Chubby Panda, I knew I was in for a treat! How was it prepared and what's in it? With Elmo from Monster Munching. Sitting right across from me, I knew I'd be good for one bite of his dish! I landed on the Smoked Salmon and Egg: Oatmeal Galette, Herb Poached ...
Dinner at Six: August 2007
http://letsorder.blogspot.com/2007_08_01_archive.html
FoodDrink.Passion.Life. What else is there? Friday, August 03, 2007. Think outside the box. No sorry excuses. I just haven't posted lately and I need to. I mean it, I really need. To Eating and drinking are way up there on my list of life's indispensable passions, so let's get busy with it! I'm getting married the beginning of next year and it's starting to sink in how much I need to do. Lot's. It's so much fun to try places before everyone knows about them and things change. Important. ;). He shows me t...
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The Biased Cut: Rejiggered Recipes
http://thebiasedcut.blogspot.com/2007/09/rejiggered-recipes.html
Sunday, September 9, 2007. My enthusaism for food eventually betrayed itself in my cocktail blog, Rejiggered. I posted two of my favorite snack recipes there. One was a bright grilled pineapple salsa. I served it to some good friends who came over for drinks and dinner. I am intrigued by the deep, smoky flavors grilled fruits bring to salsa. This recipe is just the first of many variations, I am sure. Another was a simple pesto. Labels: Snacks and Appetizers. Love to try the pesto as well. I have plenty ...
The Biased Cut: Orange Scallion Pan Sauce
http://thebiasedcut.blogspot.com/2007/10/orange-scallion-pan-sauce.html
Saturday, October 20, 2007. Orange Scallion Pan Sauce. I threw together this pan sauce last night to serve over sauteed tilapia filets. Its simple citrus flavor complemented the fish nicely. I made the sauce in the same pan as the fish. Orange Scallion Pan Sauce. 2 T olive oil. 2 shallots, sliced. 1/2 t white sugar. Juice of three oranges. 1 T salted butter. Add juice and butter. Reduce over medium heat until sauce thickens and turns an amber color, about 5-10 minutes. Serves two. View my complete profile.
The Biased Cut: October 2007
http://thebiasedcut.blogspot.com/2007_10_01_archive.html
Saturday, October 20, 2007. Orange Scallion Pan Sauce. I threw together this pan sauce last night to serve over sauteed tilapia filets. Its simple citrus flavor complemented the fish nicely. I made the sauce in the same pan as the fish. Orange Scallion Pan Sauce. 2 T olive oil. 2 shallots, sliced. 1/2 t white sugar. Juice of three oranges. 1 T salted butter. Add juice and butter. Reduce over medium heat until sauce thickens and turns an amber color, about 5-10 minutes. Serves two. 1 T olive oil.
The Biased Cut: November 2007
http://thebiasedcut.blogspot.com/2007_11_01_archive.html
Thursday, November 22, 2007. Here's my stuffing recipe - it takes the best parts of various recipes I have tasted over the years. 2 C chopped yellow onions. 1 C chopped celery. 4 C peeled cubed green apples. 1 lb breakfast sausage, browned. 1 lb toasted white bread cubes. 189; C minced fresh flat parsley. 1½ T chopped fresh sage. 1 T minced fresh thyme. 190; t salt. 190; t freshly ground black pepper. 2 eggs, lightly beaten. 1½ C chicken stock. Subscribe to: Posts (Atom). View my complete profile.
The Biased Cut: September 2007
http://thebiasedcut.blogspot.com/2007_09_01_archive.html
Sunday, September 9, 2007. My enthusaism for food eventually betrayed itself in my cocktail blog, Rejiggered. I posted two of my favorite snack recipes there. One was a bright grilled pineapple salsa. I served it to some good friends who came over for drinks and dinner. I am intrigued by the deep, smoky flavors grilled fruits bring to salsa. This recipe is just the first of many variations, I am sure. Another was a simple pesto. Labels: Snacks and Appetizers. Thursday, September 6, 2007. 3 lb yellow onion.
The Biased Cut: Apple Sausage Stuffing
http://thebiasedcut.blogspot.com/2007/11/apple-sausage-stuffing.html
Thursday, November 22, 2007. Here's my stuffing recipe - it takes the best parts of various recipes I have tasted over the years. 2 C chopped yellow onions. 1 C chopped celery. 4 C peeled cubed green apples. 1 lb breakfast sausage, browned. 1 lb toasted white bread cubes. 189; C minced fresh flat parsley. 1½ T chopped fresh sage. 1 T minced fresh thyme. 190; t salt. 190; t freshly ground black pepper. 2 eggs, lightly beaten. 1½ C chicken stock. Subscribe to: Post Comments (Atom). View my complete profile.
The Biased Cut: French Onion Sandwich
http://thebiasedcut.blogspot.com/2007/09/french-onion-sandwich.html
Thursday, September 6, 2007. This recipe is original, like all you will see on this blog, and absolutely one of my favorites. Imagine French onion soup, with an exaggerated crouton and an ultimately minimalist stock. 3 lb yellow onion. 4 T unsalted butter. 1/2 t kosher salt. 1 sprig fresh thyme (leaves only). 1/4 C white wine. 3/4 C shredded gruyere cheese (Swiss is a good substitute). 1 ciabatta loaf or baguette. Assemble tops and bottoms and serve. What drink would you serve with that? September 8, 200...
The Biased Cut: Jalapeno Mushroom Sauce
http://thebiasedcut.blogspot.com/2007/10/jalapeno-mushroom-sauce.html
Saturday, October 13, 2007. This simple sauce is a spicy, southwestern version of a sauce chausseur. 1 T olive oil. 1 medium yellow onion, coarsely chopped. 1 t white sugar. 5 cloves garlic, chopped. 3 jalapeno peppers, stemmed and sliced. 1 pt sliced button mushrooms. 1/2 t freshly ground black pepper. 1/4 C white wine. 4 T unsalted butter butter. 1/2 C heavy cream. But is it supposed to be sweet? January 22, 2014 at 3:11 PM. Subscribe to: Post Comments (Atom). Orange Scallion Pan Sauce.
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OpenUp – Open Innovation for food and packaging
How to use Open Innovation. NO-ONE IS AN EXPERT ABOUT EVERYTHING! OpenUp is a platform where you can exchange ideas and together with others solve challenges through open innovation. OpenUp collects problem solvers from all around the world with an interest in food, packaging and everything in between. Share challenges, solve problems, promote your ideas, network and gain new interesting knowledge about food and packaging. This is how it works. Develop your innovation together with your new contacts.
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Dinner at Six
FoodDrink.Passion.Life. What else is there? Sunday, April 06, 2008. A few weeks ago while at Borders, I was thumbing through one of the countless cooking magazines and stumbled across a list of the top ten cook book stores. I was excited to find one right in backyard! Was everything I dreamed of and more! The Encyclopedia of Creative Cooking. It's signed "To the sweetest granddaughter a Gram could ever want. Cook! And was looking for a new read. My friend @ Chubby Panda. The United States of Arugula.
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