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Saturday, November 28, 2009. This was Chase's favorite thing growing up! He called it "carrot stuff" and his stepmother made it every Thanksgiving. It is heavenly! And surely was THE hit this year at my house. 2 cups cooked carrots (peeled, cut in slices and boiled until soft). 188; tsp cinnamon. 2 Tb spoons flour. 189; cup sugar. 189; stick butter, softened. Preheat oven to 350 degrees, mix all ingredients in blender until smooth. I use the mini pre-peeled carrots. Saturday, November 14, 2009. On wax pa...

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BATTER BABY | letthemeatcakebatter.blogspot.com Reviews

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Saturday, November 28, 2009. This was Chase's favorite thing growing up! He called it carrot stuff and his stepmother made it every Thanksgiving. It is heavenly! And surely was THE hit this year at my house. 2 cups cooked carrots (peeled, cut in slices and boiled until soft). 188; tsp cinnamon. 2 Tb spoons flour. 189; cup sugar. 189; stick butter, softened. Preheat oven to 350 degrees, mix all ingredients in blender until smooth. I use the mini pre-peeled carrots. Saturday, November 14, 2009. On wax pa...

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3 batter baby

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6 3 eggs

7 1 cup milk

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BATTER BABY | letthemeatcakebatter.blogspot.com Reviews

https://letthemeatcakebatter.blogspot.com

Saturday, November 28, 2009. This was Chase's favorite thing growing up! He called it "carrot stuff" and his stepmother made it every Thanksgiving. It is heavenly! And surely was THE hit this year at my house. 2 cups cooked carrots (peeled, cut in slices and boiled until soft). 188; tsp cinnamon. 2 Tb spoons flour. 189; cup sugar. 189; stick butter, softened. Preheat oven to 350 degrees, mix all ingredients in blender until smooth. I use the mini pre-peeled carrots. Saturday, November 14, 2009. On wax pa...

INTERNAL PAGES

letthemeatcakebatter.blogspot.com

1

BATTER BABY: September 2009

http://www.letthemeatcakebatter.blogspot.com/2009_09_01_archive.html

Tuesday, September 29, 2009. 3/4 cup soy sauce (low sodium). 1/4 cup minced garlic (8 to 12 cloves). 1/2 cup peeled and grated fresh ginger root. 6-8 boneless, skinless chicken breasts. 1 Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. 3 Preheat the oven to 350 degrees. Cook for 25 minutes covered. Then check to see if it's cooked all the way through, by cutting into one of the breasts. Subscribe to: Posts (Atom). Wish I was cooking in.

2

BATTER BABY: November 2009

http://www.letthemeatcakebatter.blogspot.com/2009_11_01_archive.html

Saturday, November 28, 2009. This was Chase's favorite thing growing up! He called it "carrot stuff" and his stepmother made it every Thanksgiving. It is heavenly! And surely was THE hit this year at my house. 2 cups cooked carrots (peeled, cut in slices and boiled until soft). 188; tsp cinnamon. 2 Tb spoons flour. 189; cup sugar. 189; stick butter, softened. Preheat oven to 350 degrees, mix all ingredients in blender until smooth. I use the mini pre-peeled carrots. Saturday, November 14, 2009. On wax pa...

3

BATTER BABY: October 2009

http://www.letthemeatcakebatter.blogspot.com/2009_10_01_archive.html

Tuesday, October 13, 2009. Cozy Up With Fall. These are yummy little creatures. I like them topped with chocolate chips or caramelized nuts. 3 teaspoons baking powder. 2 tablespoons softened butter. 2 tablespoons packed brown sugar. 1 and 1/2 cups evaporated milk. 1/2 cup canned pumpkin. 2 tablespoons veggie oil. 1 teaspoon vanilla extract. Mix first 4 ingredients together until blended. Add brown sugar, cinnamon, and allspice to it. Then add in the remaining wet ingredients, beat until smooth.

4

BATTER BABY: Summertime

http://www.letthemeatcakebatter.blogspot.com/2009/07/summertime.html

Wednesday, July 29, 2009. This is a wonderful dish for the months of summer. 8 oz corkscrew pasta. 1/3 cup olive oil. 3 medium zucchini, thinly sliced. 1 cup red onion, chopped. 1/4 cup parmesan cheese, grated. 1/4 cup fresh basil, chopped. 1/4 cup fresh chives, chopped. 1/4 cup fresh parsley, chopped. 2 medium tomatoes, cut into bite size pieces. 2 tablespoons lemon juice. This recipe I've been making since high school. It's from home ec. class. haha. :) And I am craving some right now! Cupcakes, decora...

5

BATTER BABY: A Thanksgiving Classic

http://www.letthemeatcakebatter.blogspot.com/2009/11/thanksgiving-classic.html

Saturday, November 28, 2009. This was Chase's favorite thing growing up! He called it "carrot stuff" and his stepmother made it every Thanksgiving. It is heavenly! And surely was THE hit this year at my house. 2 cups cooked carrots (peeled, cut in slices and boiled until soft). 188; tsp cinnamon. 2 Tb spoons flour. 189; cup sugar. 189; stick butter, softened. Preheat oven to 350 degrees, mix all ingredients in blender until smooth. I use the mini pre-peeled carrots. February 24, 2010 at 6:22 AM. Yankee i...

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Life with Mike and Lindsey: An Apple A Day - And Other Simple Pleasures

http://lindsnmike.blogspot.com/2009/05/apple-day-and-other-simple-pleasures.html

Life with Mike and Lindsey. Friday, May 15, 2009. An Apple A Day - And Other Simple Pleasures. I have had the best time visiting Taryn, Michael, and Reese this week. I arrived just in time to celebrate Michael's last law school final of the semester. Montana Ted's bar-b-que was in order. They have the thickest, juciest burgers I have ever seen - perfect for celebrating. On Thursday, we girls walked around Georgetown, and the National Mall - "my old stomping growunds." All very fun stuff. May 18, 2009.

lindsnmike.blogspot.com

Life with Mike and Lindsey: March 2012

http://lindsnmike.blogspot.com/2012_03_01_archive.html

Life with Mike and Lindsey. Friday, March 16, 2012. Another Year Has Gone Bye. Could it really be that it has been over a year since I have updated this blog? Sad, but true. So a quick headline news version of life during the last year. 1 We moved from San Diego, CA to Southern Alberta (yes, Canada! 2 Olivia and I survived our first farming season. 3 Olivia celebrated her first birthday. 4 Another baby girl will be joining our family late this Summer! BETWEEN YOU AND GOD. Be honest and frank anyway.

lindsnmike.blogspot.com

Life with Mike and Lindsey: March 2009

http://lindsnmike.blogspot.com/2009_03_01_archive.html

Life with Mike and Lindsey. Tuesday, March 17, 2009. Let Them Eat Cake. Mike and I went to the San Diego Cake Parade last weekend. I was quite impressed that Mike actually agreed to go - but I think he was impressed. There must have been more than 50 cakes along the parade. It had a variety of categories - everything from youth to amateur to professional, and fondant to butter cream to gum paste - there was even a non-cake category. Mike and I both thought the puzzle pieces were very creative. Now, here'...

lindsnmike.blogspot.com

Life with Mike and Lindsey: Another Year Has Gone Bye

http://lindsnmike.blogspot.com/2012/03/another-year-has-gone-bye.html

Life with Mike and Lindsey. Friday, March 16, 2012. Another Year Has Gone Bye. Could it really be that it has been over a year since I have updated this blog? Sad, but true. So a quick headline news version of life during the last year. 1 We moved from San Diego, CA to Southern Alberta (yes, Canada! 2 Olivia and I survived our first farming season. 3 Olivia celebrated her first birthday. 4 Another baby girl will be joining our family late this Summer! BETWEEN YOU AND GOD. Be honest and frank anyway.

lindsnmike.blogspot.com

Life with Mike and Lindsey: Summer's Here Again!

http://lindsnmike.blogspot.com/2010/06/summers-here-again.html

Life with Mike and Lindsey. Wednesday, June 16, 2010. Are you seeing a trend? I only blog during the Summer time :) Ok, well not on purpose. I have a few unpublished blogs that I never quite finished, but if there is anyone out there who still checks this blog once and a while, I'll try to be better. So, quick recap of the last 9 months:. 2) I taught 5th grade at Evans. It was quite rewarding, and taught me a lot. I. Love The Evans School. Happy Summer to all y'all :). Labels: http:/ 1.bp.blogspo...MORE ...

lindsnmike.blogspot.com

Life with Mike and Lindsey: Roll Tide!

http://lindsnmike.blogspot.com/2011/02/roll-tide.html

Life with Mike and Lindsey. Sunday, February 13, 2011. From Left: Blair (Oviatt), Mommacat, and Olivia (Smith) bonding at the hotel. Tessa has the touch with little Liv. they both were laughin' and a-gigglin'. We loved the desserts at Y.O.L.O. (you only live once), as is evidenced by the clean table! Sunday brunch at The Village Kitchen. The crew at Swoozie's - one of the greatest gift shops we've ever seen! Here are some other updates:. Subscribe to: Post Comments (Atom). View my complete profile.

lindsnmike.blogspot.com

Life with Mike and Lindsey: June 2010

http://lindsnmike.blogspot.com/2010_06_01_archive.html

Life with Mike and Lindsey. Wednesday, June 16, 2010. Are you seeing a trend? I only blog during the Summer time :) Ok, well not on purpose. I have a few unpublished blogs that I never quite finished, but if there is anyone out there who still checks this blog once and a while, I'll try to be better. So, quick recap of the last 9 months:. 2) I taught 5th grade at Evans. It was quite rewarding, and taught me a lot. I. Love The Evans School. Happy Summer to all y'all :). Labels: http:/ 1.bp.blogspo...

lindsnmike.blogspot.com

Life with Mike and Lindsey: Sionara to a Spectacular Summer

http://lindsnmike.blogspot.com/2009/08/sionara-to-spectacular-summer.html

Life with Mike and Lindsey. Thursday, August 20, 2009. Sionara to a Spectacular Summer. As I head back to school, this time as the teacher, I look back on what was a super Summer that sped by way too fast. Again, in Headline Form, here are the highlights. 1) Montana - Endless days fly fishing on the Flathead River, skiing and wake surfing on Lake Blaine, and chillin' with the fam - what could be better. Seminary Training - Mike and I got a sneak peak into the potential of our new calling - humbling yet e...

lindsnmike.blogspot.com

Life with Mike and Lindsey: August 2009

http://lindsnmike.blogspot.com/2009_08_01_archive.html

Life with Mike and Lindsey. Thursday, August 20, 2009. Sionara to a Spectacular Summer. As I head back to school, this time as the teacher, I look back on what was a super Summer that sped by way too fast. Again, in Headline Form, here are the highlights. 1) Montana - Endless days fly fishing on the Flathead River, skiing and wake surfing on Lake Blaine, and chillin' with the fam - what could be better. Seminary Training - Mike and I got a sneak peak into the potential of our new calling - humbling yet e...

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Sunday, January 24, 2010. Karen Healey is the Best! I decided to email the pictures of the Guardian of the Dead. Cake to the wonderful author, Karen Healey, as well as our praise of the book! While I hoped that she would enjoy the pictures, her response was more than I could have hoped for! Not only did she send me an email expressing her joy and thanks, she made us these "Cupcakes of Gratitude! How cute is that? Monday, January 18, 2010. Guardian of the Dead Cake! Guardian of the Dead. This takes place ...

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Let Them Eat Cake (At Your Wedding)

Let Them Eat Cake (At Your Wedding). Tuesday, October 2, 2012. New Post At New Place. From now on posts formerly seen on this blog will be posted on WDW(Wedding Day Weekly) Blogging For Brides. I hope this makes it easier for my readers to go to one destination for everything wedding. Links to this post. Wednesday, September 26, 2012. New Post At A New Place. There is a new post that formerly would have been posted here on Do It Yourself Weddings. Or at Do It Yourself Weddings. Links to this post. Jason ...

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Let Them Eat Cake Inc.

Wednesday, July 7, 2010. Wednesday, June 30, 2010. I want to share some of the exciting sweet treats we have done recently. Let's Ride the Carousel. Birthday Ride as well as Dessert, Sweet! We will be closed July 2nd and 3rd in observance of Fourth Of July. Enjoy the fireworks and barbeque with family and friends. Be safe and be thankful that we are able to pursue our dream in the land of the free. God Bless America! Summer Closures for Let Them Eat Cake,Inc. July 12-17, 2010 and Aug 2-7, 2010. Mother Na...

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Let Them Eat Cake ♥ Custom Decorated Cakes in Phoenix, AZ

Raquo; Wedding Cakes. Raquo; Birthday Cakes. Raquo; Baby/Kids Cakes. Raquo; Specialty Items. Raquo; Flavors and Fillings. Raquo; Adult Classes. Raquo; Kids Classes. Raquo; Birthday Parties. Let Them Eat Cake Inc. Is an award-winning, family-owned and operated “Cake Boutique.” We have been designing and decorating customized wedding and all-occasion cakes since 1977. Click here to read more about us. Or call 602.952.5272 for your appointment as soon as possible! Expires: July 31st, 2015. Let Them Eat Cake.

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BATTER BABY

Saturday, November 28, 2009. This was Chase's favorite thing growing up! He called it "carrot stuff" and his stepmother made it every Thanksgiving. It is heavenly! And surely was THE hit this year at my house. 2 cups cooked carrots (peeled, cut in slices and boiled until soft). 188; tsp cinnamon. 2 Tb spoons flour. 189; cup sugar. 189; stick butter, softened. Preheat oven to 350 degrees, mix all ingredients in blender until smooth. I use the mini pre-peeled carrots. Saturday, November 14, 2009. On wax pa...

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