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Levain Bread - Adventures of a home baker

Adventures of a home baker

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Levain Bread - Adventures of a home baker | levainbread.com Reviews
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Adventures of a home baker
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Adventures of a home baker. November 11, 2014. I love the flavour and texture of pure. Bread, but I’ve recently started to experiment with other fermentation options. This time I used a hybrid leavening method, mixing Levindo. My natural yeast) with a small bit of instant dried yeast. And it worked great. Continue reading →. Five loaves in a day. September 29, 2014. And here is what I learned from it. Continue reading →. Posted in Fresh loaves. When it goes wrong. July 27, 2014. Posted in Fresh loaves.

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