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Levain Micro-Bakery

Saturday, March 31, 2012. The fifth cycle of the Micro-Bakery begins, and oh, the Spring is beautiful! The French Country Levain. Turned out beautifully as well, I might add. The morning began grey and rainy, the wind coursing through the open kitchen windows. Thankfully, the cooler air slowed the dough down on Friday night and made the process more leisurely. Sunday, March 25, 2012. As in the pics, the last batch actually did spring a bit in the oven, but the first eight loaves did not. All is luscious ...

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Levain Micro-Bakery | levainmicrobakery.blogspot.com Reviews

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Saturday, March 31, 2012. The fifth cycle of the Micro-Bakery begins, and oh, the Spring is beautiful! The French Country Levain. Turned out beautifully as well, I might add. The morning began grey and rainy, the wind coursing through the open kitchen windows. Thankfully, the cooler air slowed the dough down on Friday night and made the process more leisurely. Sunday, March 25, 2012. As in the pics, the last batch actually did spring a bit in the oven, but the first eight loaves did not. All is luscious ...

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Levain Micro-Bakery | levainmicrobakery.blogspot.com Reviews

https://levainmicrobakery.blogspot.com

Saturday, March 31, 2012. The fifth cycle of the Micro-Bakery begins, and oh, the Spring is beautiful! The French Country Levain. Turned out beautifully as well, I might add. The morning began grey and rainy, the wind coursing through the open kitchen windows. Thankfully, the cooler air slowed the dough down on Friday night and made the process more leisurely. Sunday, March 25, 2012. As in the pics, the last batch actually did spring a bit in the oven, but the first eight loaves did not. All is luscious ...

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levainmicrobakery.blogspot.com

1

Levain Micro-Bakery: LMB: March 24

http://levainmicrobakery.blogspot.com/2012/03/lmb-march-24.html

Sunday, March 25, 2012. Just because you run a micro-bakery doesn't mean you've attained bread mastery. I'm learning more and more each week, and the learning curve has only grown steeper with Durham's spike in warm weather! As in the pics, the last batch actually did spring a bit in the oven, but the first eight loaves did not. Thanks subscribers and supporters! Subscribe to: Post Comments (Atom). Durham, NC, United States. View my complete profile. LMB: Back in Action (3/3).

2

Levain Micro-Bakery: LMB: March 17

http://levainmicrobakery.blogspot.com/2012/03/lmb-march-17.html

Saturday, March 17, 2012. Happy St. Patrick's Day everyone! All is luscious and green, and there's rosemary in the bread! This week the weather really warmed up, meaning that the dough behaved differently. I used cooler water to try and slow down the rising time, but I guess if the kitchen is 75ºF vs. 65ºF it makes a big difference! One of the bowls of dough was actually spilling over the top! Casting bread on the waters! Subscribe to: Post Comments (Atom). Durham, NC, United States.

3

Levain Micro-Bakery: LMB: Back in Action (3/3)

http://levainmicrobakery.blogspot.com/2012/03/lmb-back-in-action-33.html

Saturday, March 3, 2012. LMB: Back in Action (3/3). After a few weeks off, the Micro-Bakery is back in action (see exhibit A). This week's loaf was French Country Levain. A mostly white bread with a mild natural leavening. I call it the loaf from which all others spring and by which all others are measured (at least in my repertoire). Actually this weekend, due to some tough scheduling, I had to add use the levian. Subscribe to: Post Comments (Atom). Durham, NC, United States. View my complete profile.

4

Levain Micro-Bakery: LMB: March 31

http://levainmicrobakery.blogspot.com/2012/03/lmb-march-31.html

Saturday, March 31, 2012. The fifth cycle of the Micro-Bakery begins, and oh, the Spring is beautiful! The French Country Levain. Turned out beautifully as well, I might add. The morning began grey and rainy, the wind coursing through the open kitchen windows. Thankfully, the cooler air slowed the dough down on Friday night and made the process more leisurely. Subscribe to: Post Comments (Atom). Durham, NC, United States. View my complete profile. LMB: Back in Action (3/3).

5

Levain Micro-Bakery: March 2012

http://levainmicrobakery.blogspot.com/2012_03_01_archive.html

Saturday, March 31, 2012. The fifth cycle of the Micro-Bakery begins, and oh, the Spring is beautiful! The French Country Levain. Turned out beautifully as well, I might add. The morning began grey and rainy, the wind coursing through the open kitchen windows. Thankfully, the cooler air slowed the dough down on Friday night and made the process more leisurely. Sunday, March 25, 2012. As in the pics, the last batch actually did spring a bit in the oven, but the first eight loaves did not. All is luscious ...

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Aaron D. Jones | The Creative Collective

https://synchrobloggers.wordpress.com/aaron-d-jones

Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. About the Creative Collective. Aaron D. Jones. By Aaron D. Jones. I am a grad student at Duke Divinity School, baking bread on the side and writing when I can. My blog is (and can be) home to short fiction, movie reviews, essays, anything really. I spend more time on my bread blog, which can be found here: Levain Micro-Bbakery. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Sun and bone,.

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Levain Micro-Bakery

Saturday, March 31, 2012. The fifth cycle of the Micro-Bakery begins, and oh, the Spring is beautiful! The French Country Levain. Turned out beautifully as well, I might add. The morning began grey and rainy, the wind coursing through the open kitchen windows. Thankfully, the cooler air slowed the dough down on Friday night and made the process more leisurely. Sunday, March 25, 2012. As in the pics, the last batch actually did spring a bit in the oven, but the first eight loaves did not. All is luscious ...

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